Jack O Lantern Cheese Ball Recipes

Steps:

• Cut 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups cheddar with mixer until blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
• Shape into ball; roll in remaining cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.
• Serve with crackers.

Steps:

• 1. Let grated cheddar sit out to room temp till soft. Blend well-softened cream cheese and cheddar cheese; mix in Worcestershire sauce.
• 2. Form ball and roll in shredded cheddar cheese.
• 3. Form eyes, nose, and mouth with sliced olives.
• 4. Stick leaf from celery stalk on top for "stem." Refrigerate 10 minutes then serve with crackers.

Steps:

• Take the green onions and pull out the largest stalk that has a y shape and set aside. Dice the green onions small.
• Dice the ham small. Mix the cream cheese, green onions, garlic powder and ham together and shape into a ball. Roll heavily in the shredded cheddar cheese. Take the black olives and cut into shapes to make eyes nose and mouth and press into the cheeseball.
• Place the reserved green onion stalk in the top of the head. Serve with crackers.