Eggs Newport Recipes

Steps:

• Preheat the oven to 350 degrees.
• Butter a 13x9 inch baking dish.
• Slice the eggs and layer them in the prepared pan.
• Combine the soup, milk, sour cream, garlic salt, kosher salt, cayenne pepper, and black pepper in a large bowl and mix well.
• Add 1 cup of cheese to the mixture.
• Mix well and spoon evenly over the sliced eggs.
• Bake for 45 to 50 minutes, or until bubbly and lightly golden.
• Last 10 minutes of baking, sprinkle with the remaining cup of cheese.
• Place 2 slices of bacon, criss-cross over toasted and buttered English muffins.
• Cover with eggs mixture.
• Garnish with chopped green onion, black olives, grated cheddar cheese, or mushrooms, if desired.

Steps:

• In a small bowl, using a whisk, blend the soup and mayonnaise together, gradually add the milk; mix. Add chives or green onions and mushroom pieces; mix. In an 8-by-8 inch baking dish, add 1/2 the mayonnaise sauce. Layer the eggs on top of the mayonnaise sauce. Add remaining mayonnaise sauce. Sprinkle bacon over the top of the mixture. Bake at 350 degrees for 30 minutes. Serve over toasted English muffins, biscuits or toast. Accompany with fresh fruit. Notes: Recipe can be doubled and baked in a 9 x 13 inch pan. You can prepare dish the night before; refrigerate and bake the next morning.