Pudgy Pie Pizzas Recipes

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PIZZA MOUNTAIN PIES

Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home. -Pam Weik, West Lawn, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 6



Pizza Mountain Pies image

Steps:

  • Spread butter over bread slices. Place one slice in a sandwich iron, buttered side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese, pepperoni and, if desired, green pepper. Top with the remaining cheese and bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.

Nutrition Facts : Calories 388 calories, Fat 23g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 745mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

1 tablespoon butter, softened
2 slices white bread
1 tablespoon pizza sauce
4 tablespoons shredded part-skim mozzarella cheese, divided
4 slices pepperoni
1 tablespoon chopped green pepper, optional

PIEROGI PIZZA

Two of my favorite things blended together; tastes like pierogis on a pizza. Tasty potatoes are spread on a pizza crust and covered in all the traditional pierogi fixings - bacon, cheese, and green onions. Slice and serve with plain sour cream for dipping.

Provided by Elizabeth Herrera

Categories     Meat and Poultry Recipes     Pork

Time 2h15m

Yield 10

Number Of Ingredients 13



Pierogi Pizza image

Steps:

  • Dissolve yeast and sugar in warm water in a small bowl. Let stand until yeast softens and begins to bubble, about 5 minutes.
  • Combine flour and salt together in a large bowl. Pour yeast mixture and 1/4 cup olive oil over flour. Mix and knead until a sticky dough forms, about 5 minutes. Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
  • Place potatoes in a large pot and pour in enough water to cover. Bring to a boil; cook until potatoes are just tender, about 10 minutes. Drain.
  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat; add potatoes and cook until lightly golden, about 5 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk sour cream and garlic powder together in a small bowl to make pizza "sauce".
  • Gently pat and stretch pizza dough out to a 12-inch circle on a pizza stone. Spread sauce evenly over dough. Layer potatoes on top to cover dough completely. Sprinkle Cheddar cheese, green onions, and bacon bits on top.
  • Bake pizza in the preheated oven until crust is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 470.5 calories, Carbohydrate 56.7 g, Cholesterol 33.7 mg, Fat 21.3 g, Fiber 4.8 g, Protein 14.5 g, SaturatedFat 9.4 g, Sodium 519.8 mg, Sugar 2.9 g

2 ¼ teaspoons active dry yeast
2 teaspoons white sugar
1 cup warm water
3 cups all-purpose flour
1 teaspoon salt
¼ cup olive oil
6 potatoes, thinly sliced
2 tablespoons olive oil
8 ounces sour cream
2 tablespoons garlic powder
1 (8 ounce) package marbled Colby-Monterey Jack cheese, shredded
1 bunch green onions, chopped
¼ cup bacon bits, or to taste

PUDGY PIE PIZZAS

Make and share this Pudgy Pie Pizzas recipe from Food.com.

Provided by Pantry Chef Starkey

Categories     Lunch/Snacks

Time 11m

Yield 6 serving(s)

Number Of Ingredients 4



Pudgy Pie Pizzas image

Steps:

  • Split muffins and top with a sprinkle of cheese, top with a spoonful of sauce, sprinkle again with cheese.
  • Garnish with a dash of parsley.
  • Place on a cookie sheet in toaster oven or oven at 375°F for 6 minutes.
  • Remove for oven and place pizzas directly on rack to toast the bottoms.
  • Let cool for 3-5 minutes and serve.
  • *The leftover sauce can be use for spaghetti the next night!

3 English muffins, split
1 (16 ounce) jar spaghetti sauce
1 cup mozzarella cheese, shredded
parsley

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