Jack O Lantern Pops Recipes

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JACK-O'-LANTERN POPS

As soon as they see these pumpkin pops, your little ghouls' and goblins' faces will light right up. -Clara Coulson Minney, Washington Court House, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Jack-o'-Lantern Pops image

Steps:

  • In a large saucepan, combine marshmallows, butter and salt. Cook and stir over medium-low heat until melted. Remove from heat; tint orange with red and yellow food coloring. Stir in cereal. , With buttered hands, shape mixture into six pumpkins. Insert a wooden pop stick into each pumpkin., Cut chocolate Tootsie Rolls crosswise in half; press one half into the top of each for stems. Cut AirHeads into thin strips; roll between hands to form vines. Press vines into pumpkins near stem. For leaves, roll out green Tootsie Rolls on waxed paper to 1/8-in. thickness. With kitchen scissors, cut out leaves and attach to vines., Add Jack-o'-lantern faces using decorating gel or additional Tootsie Roll cutouts made with yellow and chocolate Tootsie Rolls.

Nutrition Facts : Calories 310 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 385mg sodium, Carbohydrate 64g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (10 ounces) miniature marshmallows
3 tablespoons butter
1/8 teaspoon salt
Red and yellow gel food coloring
6 cups Rice Krispies
Wooden pop sticks
Miniature chocolate, green and yellow Tootsie Roll Midgees, as desired
Miniature green apple AirHeads bars
Black decorating gel or chocolate frosting, optional

JACK-O'-LANTERN CAKE POPS

These candy-coated, decorated cake pops made from Betty Crocker™ Super Moist™ cake mix and Rich & Creamy frosting make cute Halloween dessert treats!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 54

Number Of Ingredients 10



Jack-o'-Lantern Cake Pops image

Steps:

  • Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; flatten tops slightly. Place on cookie sheet. Freeze until firm; keep refrigerated.
  • In microwavable bowl, microwave orange candy melts and shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into rounded bottom of 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip cake balls in melted orange candy; tap off excess. Poke opposite end of stick into foam block. Immediately attach licorice to look like handle, holding in place until set. Let stand until coating is set.
  • Spoon melted black candy into resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to pipe jack-o'-lantern face onto each cake pop. Use melted orange candy to attach candies to tops of pops.

Nutrition Facts : Calories 180, Carbohydrate 25 g, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 115 mg

1 box Betty Crocker™ Super Moist™ spice cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
4 cups orange candy melts
2 tablespoons shortening
54 paper lollipop sticks
Black string licorice, cut into 54 (2 1/2-inch) pieces
Block of plastic foam
1/2 cup black candy melts, melted
1/4 cup small multicolored candies or sprinkles

FRUIT ROLL-UPS™ JACK-O'-LANTERNS ON A STICK

These pumpkin pops are a cute and festive edible snack craft kids will love.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5m

Yield 2

Number Of Ingredients 6



Fruit Roll-Ups™ Jack-o'-Lanterns on a Stick image

Steps:

  • Unroll fruit flavored snacks; remove paper.
  • Fold Sizzling Red/Yellow fruit flavored snack in half so the yellow is folded over the red to create an orange color. Gently stretch the folded fruit flavored snack before cutting in half horizontally, to create 2 orange strips.
  • Roll up each marshmallow in an orange fruit flavored snack strip to cover sides and tops. Press open ends of fruit flavored snack together to cover marshmallow.
  • Cut 2 leaves from the Blazin' Blue/Green fruit flavored snack. Insert 1 of the pretzel pieces and leaf on top of each marshmallow to make stem and leaf of pumpkin.
  • Insert lollipop stick into bottom of each marshmallow. Decorate side of each marshmallow with black icing to look like a jack-o-lantern face.

Nutrition Facts : Calories 160, Carbohydrate 36 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Pumpkin, Sodium 130 mg, Sugar 8 g, TransFat 0 g

1 Sizzling Red/Yellow Betty Crocker™ Fruit Roll-Ups® fruit flavored snack from the Blastin' Berry Hot Colors® pack or Fruit Fusion™ variety pack
2 marshmallows
1 Blazin' Blue/Green Betty Crocker™ Fruit Roll-Ups® fruit flavored snack from the Blastin' Berry Hot Colors® pack or Fruit Fusion™ variety pack
1 pretzel stick, broken in half
2 paper lollipop sticks
Black decorating icing

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