Jack O Lantern Soup For Halloween Recipes

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JACK-O'-LANTERN SOUP FOR HALLOWEEN

Make a little munchkin (or a big one, or yourself) smile on Halloween with a cup of tomato soup topped with a cheesy jack-o'-lantern.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 2 servings

Number Of Ingredients 2



Jack-o'-Lantern Soup for Halloween image

Steps:

  • Prepare soup as directed on package.
  • Meanwhile, cut Singles into jack-o'-lantern shapes using cookie cutter or knife.
  • Top bowls of soup with cheese cutouts before serving.

Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 16 g, Protein 5 g

1 can (10-3/4 oz.) reduced-sodium condensed tomato soup
2 KRAFT Singles

HALLOWEEN JACK-O-LANTERN PASTA DINNER

I've made a variation of this for the past two years for Halloween dinner. We enjoy carving the 'pumpkins' and eating the 'worms'.

Provided by Air Force Wife

Categories     Spaghetti

Time 30m

Yield 6-8 peppers, 6-8 serving(s)

Number Of Ingredients 3



Halloween Jack-O-Lantern Pasta Dinner image

Steps:

  • Carve each bell pepper as you would a Jack-O-Lantern, cutting the top off and hollowing out the inside before carving a face.
  • Discard the tops.
  • Cook pasta according to package directions.
  • Drain Pasta.
  • Mix pasta with warm sauce and spoon into each individual pepper, making sure the pasta 'oozes' out the eyes, mouth, and top of pepper.
  • Serve with breadstick 'bones'--tie a knot at the end of each breadstick, bake, and enjoy!

Nutrition Facts : Calories 294.3, Fat 4.5, SaturatedFat 1.1, Cholesterol 2.7, Sodium 555.8, Carbohydrate 54, Fiber 7.2, Sugar 17.9, Protein 8.5

6 -8 medium orange bell peppers, washed and dried
8 ounces orzo pasta or 8 ounces spaghetti
1 (25 ounce) jar pasta sauce, warmed (I love Mezzetta Napa Valley Bistro Tomato and Basil sauce)

JACK-O-LANTERN SLOPPY JOE PIE (HALLOWEEN RECIPE)

From Taste of Home Simple & Delicious October, 2008. I haven't tried this recipe yet, but plan on making this for Halloween pot-luck I'm going to. Description from Bonnie Hawkins of Elkhorn, Wisconsion: "This is so much fun to do - and kids love it! You'll never have to worry about leftovers. It's even good for adult parties... but you might want to increase the heat level with a hotter salsa or seasonings." Author suggests garnishing with cilantro or parsley for a pumpkin stem. I imagine you could make this pie without cutting out the Jack-O-Lantern face on the pie crust and it would be just fine.

Provided by NELady

Categories     Savory Pies

Time 30m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 11



Jack-O-Lantern Sloppy Joe Pie (Halloween Recipe) image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.
  • Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'lantern; flute edges. Beat egg and food coloring; brush over pastry.
  • Bake at 450 degrees for 9-11 minutes or until crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 447.4, Fat 22.5, SaturatedFat 7.4, Cholesterol 104.7, Sodium 809.3, Carbohydrate 32.6, Fiber 4.3, Sugar 7.6, Protein 28.2

1 1/2 lbs lean ground beef
1/2 cup onion, chopped
2 teaspoons all-purpose flour
1 cup salsa
1/2 cup chili sauce
1 cup frozen corn
1 (4 ounce) can green chilies, chopped
1 tablespoon brown sugar
1 pie pastry, sheet refrigerated pie pastry
1 egg
orange paste food coloring

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