Jackfruit Jaggery Kheer Recipes
JACKFRUIT - JAGGERY KHEER
Make and share this Jackfruit - jaggery kheer recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the fresh jackfruit into equal square shaped slices.
- Fry the cut pieces in a wok, in 2 tbsps.
- of ghee for 7-8 minutes.
- In a mixer, grind the coconut and jaggery to a fine paste.
- Add 2 cups of water.
- Boil the coconut-jaggery mixture in another vessel for about 10 minutes.
- Add the fried jackfruit pieces into the vessel.
- Boil again for 2 minutes.
- Boil the milk in a vessel.
- Make it lukewarm.
- Fry the cut cashews and coconut slices (1mm thickness) in 1 tbsp.
- of ghee to a golden brown colour.
- Remove from flame.
- Add the milk.
- Mix well.
- Add the cardamom powder and fried cashewnut pieces and coconut pieces.
- If required, morem milk can be added.
- Serve hot or cold.
VERMICELLI KHEER
Make and share this VERMICELLI KHEER recipe from Food.com.
Provided by richapulkit
Categories Dessert
Time 35m
Yield 4 CUPS, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a pan pour all the milk and keep stirring from time to time at low flame. We have to reduce the milk slowly till it thickens. In another pan, take one tsp ghee and fry the vermicelli in it and keep aside.
- When the milk thickens and is almost reduced to half the quantity add vermicelli in it keep stirring so it doesnt stick to the bottom. In a bowl take some milk and add saffron in it. Now add it in the kheer.
- When the kheer is cooked properly turn off the flame and add sugar in it.
- Serve it in the bowl and garnish with sliced almonds.
- You can serve both hot or chilled.
Nutrition Facts : Calories 816.1, Fat 13.3, SaturatedFat 6.9, Cholesterol 39, Sodium 143.6, Carbohydrate 159.7, Fiber 2.4, Sugar 101.7, Protein 17.4
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