Jacks Old South Competition Vinegar Sauce Recipes
JACK'S BBQ CHICKEN
Steps:
- Combine the chicken and marinade in a large non-reactive pan. Refrigerate for at least 2 hours and up to 6.
- Preheat the oven to 300 degrees F.
- Remove the chicken from the marinade and coat generously with some of the rub. Arrange the chicken, skin side-up, in a baking pan and pour the apple juice in the bottom. Cover the pan with aluminum foil and roast for 1 1/2 to 2 hours.
- Uncover the chicken and continue roasting, basting with the sauce occasionally, until the skin is golden.
- Combine all the ingredients in a saucepan and bring to a boil. Whisk until the sugar and salt dissolve. Let cool.
- Combine all ingredients and mix well.
JACK'S OLD SOUTH MEAT MARINADE
Provided by Food Network
Time 10m
Yield 12 1/2 cups
Number Of Ingredients 9
Steps:
- Heat and whisk together until sugar and salt dissolve.
JACK'S OLD SOUTH COMPETITION VINEGAR SAUCE RECIPE
Provided by á-7780
Number Of Ingredients 8
Steps:
- Combine all ingredients in mixing bowl then transfer to a sterile jar.
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