JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY
Make and share this Jagerschnitzel With Bacon Mushroom Gravy recipe from Food.com.
Provided by cookiedog
Categories Pork
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F.
- Pound pork slices between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika. In another shallow medium bowl, combine egg, milk and mustard. In another medium shallow bowl, combine cracker and panko crumbs. Dredge pork slices first in flour, then in egg wash, and finally in crumbs. Let set on a baking sheet fitted with a cooling rack for 5 minutes.
- In a medium saute pan over medium heat cook the bacon until crispy. Remove from pan to drain on paper towels. In same pan with bacon fat, add onions and saute for 3 minutes. Add mushrooms and continue sauteing for 2 minutes. Stir in 1/4 cup flour. Cook flour to make roux until light brown, about 2 minutes. Add wine and cook for 3 minutes, reducing by 1/3, then add stock. Continue cooking to reduce by 1/3 again. Season with salt and pepper. Keep warm.
- Heat 1/4-inch oil in thick saute pan or cast iron skillet to 350 degrees F. Cook pork evenly on both sides, about 5 minutes for the first side, 3 to 4 minutes for the second. Remove to platter when done. Add butter to sauce, stirring until it has melted. To serve, cover pork with sauce. Sprinkle with chopped bacon and fresh parsley to garnish.
Nutrition Facts : Calories 969.9, Fat 59.8, SaturatedFat 22.1, Cholesterol 213.1, Sodium 2943.4, Carbohydrate 49.6, Fiber 3.1, Sugar 3.4, Protein 52.9
JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY (JAGER = HUNTER)
Steps:
- Preheat oven to 350 degrees F.
- Pound pork slices between sheets of plastic wrap to 1/4-inch thickness. In a shallow medium bowl, mix together 3/4 cup flour with salt, pepper, garlic and paprika. In another shallow medium bowl, combine egg, milk and mustard. In another medium shallow bowl, combine cracker and panko crumbs. Dredge pork slices first in flour, then in egg wash, and finally in crumbs. Let set on a baking sheet fitted with a cooling rack for 5 minutes.
- In a medium saute pan over medium heat cook the bacon until crispy. Remove from pan to drain on paper towels. In same pan with bacon fat, add onions and saute for 3 minutes. Add mushrooms and continue sauteing for 2 minutes. Stir in 1/4 cup flour. Cook flour to make roux until light brown, about 2 minutes. Add wine and cook for 3 minutes, reducing by 1/3, then add stock. Continue cooking to reduce by 1/3 again. Season with salt and pepper. Keep warm.
- Heat 1/4-inch oil in thick saute pan or cast iron skillet to 350 degrees F. Cook pork evenly on both sides, about 5 minutes for the first side, 3 to 4 minutes for the second. Remove to platter when done. Add butter to sauce, stirring until it has melted. To serve, cover pork with sauce. Sprinkle with chopped bacon and fresh parsley to garnish.
JAEGER SCHNITZEL
Steps:
- Season the meat with salt and pepper, dip the pieces in the flour, and shake off excess.
- In a heavy saute pan, heat 2 ounces of olive oil over high heat. Sear both sides of the meat until golden. Remove meat and set aside.
- Add the onion, carrot, celery, and bouquet garni. Saute for 1 minute. Deglaze with wine and continue to cook until reduced by half. Add 3/4-cup of the stock and return meat to pan, lower to a simmer, and cook until meat is tender. Transfer meat to a plate and keep warm. Strain sauce. Reserve.
- In another saute pan, heat the remaining 1 ounce oil and butter. Saute the bacon until golden. Add the pearl onions and mushrooms and continue to saute until golden. Add to the sauce. Place the meat back into the sauce and simmer for 5 minutes.
- To serve, divide schnitzel into 4 portions on center of heated plates. Pour the sauce with mushrooms and bacon on top. Sprinkle with minced parsley. Serve with noodles or mashed potatoes.
JAGERSCHNITZEL
This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.
Provided by DSPIRAL73
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side.
- Remove the pork to a platter and keep warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into the skillet. Cook over low heat until thickened but do not boil. Spoon over the pork cutlets and serve immediately.
Nutrition Facts : Calories 555.6 calories, Carbohydrate 29.9 g, Cholesterol 157 mg, Fat 33.5 g, Fiber 3 g, Protein 32.9 g, SaturatedFat 12.2 g, Sodium 682.8 mg, Sugar 4.4 g
JAGERSCHNITZEL
After spending 6 years in Germany, I decided to finally make this meal from scratch. This really turned out to be a very tasty meal. I use the left over oil for a side order of fries while I fix the gravy. The gravy also makes an excellent dip for the shoe string fries.
Provided by Its all good
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large skillet over medium high heat.
- Pound cutlets with a meat tenderizer to flatten them.
- Season cutlets with salt and pepper, dredge them in beaten eggs and then coat evenly with bread crumbs.
- Place cutlets into oil in skillet.
- Fry until golden brown (1 or 2 minutes on each side).
- Remove the meat from the skillet and drain on paper towels.
- Keep the meat warm in the oven while you make the gravy. I set the oven at 200 degrees Fahrenheit.
- Sauté bacon, onions, and mushrooms until golden brown.
- Add gravy and sauté over a low heat.
- Add thyme, paprika, parsley, pepper, and salt.
- Simmer for about 5 minutes.
- Pour gravy over Schnitzel just before serving.
Nutrition Facts : Calories 479.6, Fat 22, SaturatedFat 7.5, Cholesterol 118.9, Sodium 2957.2, Carbohydrate 43.7, Fiber 2.3, Sugar 2.2, Protein 25.9
JAEGER SCHNITZEL
This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.
Provided by Helene Rose-Carson
Categories World Cuisine Recipes European German
Time 2h30m
Yield 8
Number Of Ingredients 7
Steps:
- Pound out cubed pork, and cut in half.
- Heat oil in a large skillet or Dutch oven over medium heat. Dip pork in egg, then bread crumbs, and place in hot oil. Cook, turning, until golden brown. Remove to a warm plate.
- Prepare gravy mix according to package directions. Stir in mushrooms, and cook with gravy.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until al dente, about 8 to 10 minutes; drain.
- Serve pork over noodles and smother with gravy.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 53.5 g, Cholesterol 168.7 mg, Fat 9.1 g, Fiber 3.2 g, Protein 38.6 g, SaturatedFat 2.8 g, Sodium 828 mg, Sugar 2.8 g
More about "jagerschnitzelwithbaconmushroomgravy recipes"
THE BEST JAGERSCHNITZEL (JäGERSCHNITZEL) MADE JUST LIKE OMA
From quick-german-recipes.com
Cuisine GermanCategory DinnerServings 4Total Time 20 mins
JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY JAGER ... - DELIPAIR
From delipair.com
JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY (JAGER = HUNTER ...
From pinterest.ca
JAGERSCHNITZEL RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JäGERSCHNITZEL - GERMANFOODS.ORG
From germanfoods.org
MIDDAY EATS | SCHNITZELS EUROPEAN FLAVOURS
From schnitzels.ca
OCTOBERFEST: GERMAN JAEGER SCHNITZEL JAGERSCHNITZEL
From italianbellavita.com
GERMAN SCHNITZEL RECIPE ~ OMA'S JäGERSCHNITZEL
From quick-german-recipes.com
JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY (JAGER = HUNTER ...
From pinterest.co.uk
JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY (JAGER = HUNTER ...
From pinterest.com
SECRET JAGERSCHNITZEL - GERMAN HUNTER SCHNITZEL RECIPE
From recipeland.com
JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY (JAGER = HUNTER ...
From pinterest.com.au
RECIPE JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY (JAGER ...
From youtube.com
JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY - PLAIN.RECIPES
From plain.recipes
GERMAN JAEGERSCHNITZEL WITH MUSHROOM SAUCE RECIPE
From thespruceeats.com
JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY RECIPE - WEBETUTORIAL
From webetutorial.com
JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY (JAGER = HUNTER ...
From pinterest.ca
JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY & SPAETZLE ...
From tastykitchen.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY (JAGER = HUNTER ...
From crecipe.com
AUTHENTIC GERMAN JäGERSCHNITZEL (HUNTER SCHNITZEL WITH ...
From daringgourmet.com
JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY (JAGER = HUNTER ...
From pinterest.com
TRADITIONAL MEAT DISH FROM GERMANY - WORLD FOOD ATLAS ...
From tasteatlas.com
JAEGER SCHNITZEL SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY ... - FOOD NETWORK
From foodnetwork.co.uk
JAGERSCHNITZEL WITH BACON-MUSHROOM GRAVY AND HOMEMADE ...
From cookingwithchristen.wordpress.com
TRADITIONAL GERMAN JAGERSCHNITZEL RECIPE - PLATED CRAVINGS
From platedcravings.com
JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY | KEEPRECIPES ...
From keeprecipes.com
EASY GERMAN SCHNITZEL RECIPE {FROM A ... - PLATED CRAVINGS
From platedcravings.com
JAGERSCHNITZEL RECIPE - HANK SHAW'S WILD FOOD RECIPES
From honest-food.net
JAGERSCHNITZEL WITH BACON MUSHROOM GRAVY (JAGER = HUNTER ...
From crecipe.com
You'll also love