Country Waffles With Maple Pecan Butter Recipes
COUNTRY WAFFLES WITH MAPLE PECAN BUTTER
Make and share this Country Waffles With Maple Pecan Butter recipe from Food.com.
Provided by SouthernBell2627
Categories Breakfast
Time 35m
Yield 12 waffles
Number Of Ingredients 7
Steps:
- In medium bowl, combine butter and syrup; Heat waffle iron.
- In medium bowl, beat eggs.
- Add milk and oil; blend well.
- Add flour; mix well.
- For each waffle, pour batter into hot waffle iron.
- Bake until steaming stops and waffle is golden brown.
- Serve waffles with maple pecan butter.
Nutrition Facts : Calories 274.4, Fat 21.2, SaturatedFat 7.3, Cholesterol 59.1, Sodium 310.4, Carbohydrate 17.5, Fiber 0.8, Sugar 2.2, Protein 4.1
PECAN WAFFLES
I've tried for years to duplicate a delicious waffle I ate at a restaurant chain here in the South. This is the closest I've come, and they're crisp and nutty. Butter and maple syrup are my family's favorite toppings. Why not serve them for your holiday brunch? -Susan Jansen, Smyrna, Georgia
Provided by Taste of Home
Time 30m
Yield 10 waffles (4-1/2 inches).
Number Of Ingredients 8
Steps:
- In a bowl, combine flour, baking powder and salt. Combine egg yolks, milk and oil; stir into dry ingredients. Beat egg whites until stiff; fold into batter. , Sprinkle hot waffle iron with 2 tablespoons pecans. Pour 1/4 to 1/3 cup of batter over pecans and bake according to manufacturer's directions until golden brown. Repeat with remaining pecans and batter. Serve with syrup.
Nutrition Facts : Calories 589 calories, Fat 43g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 590mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.
ORANGE PECAN WAFFLES
"Served with butter and our wonderful New Hampshire maple syrup, these waffles go great with bacon or sausage on the side," says Ruth Harrow of Alexandria. "Sometimes I put them together with scrambled eggs and bacon for a terrific breakfast sandwich."
Provided by Taste of Home
Time 20m
Yield 3 waffles.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Stir in club soda until smooth. Gently fold in pecans. , Bake in a preheated 7-in. waffle iron according to manufacturer's directions until golden brown. Serve with syrup if desired.
Nutrition Facts : Calories 572 calories, Fat 41g fat (5g saturated fat), Cholesterol 106mg cholesterol, Sodium 800mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 2g fiber), Protein 8g protein.
PECAN WAFFLES WITH BOURBON-PEACH PRESERVES
Make and share this Pecan Waffles With Bourbon-Peach Preserves recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the preserves: add the peach preserves and bourbon to a small saucepan; warm over medium heat; set aside.
- To make the waffles: chop ¾ cup pecans in a food processor until they are uniformly fine.
- Add the flour, cornmeal, sugar, baking powder, and salt; continue processing until the mixture forms a fine meal.
- Transfer to a bowl; whisk in the egg yolk one at a time, followed by the milk and melted butter.
- In another bowl, beat the egg whites with an electric mixer until stiff but still glossy.
- Heat a greased waffle iron; fold in egg whites into the batter.
- Cook the waffles one at a time, following the directions from the waffle iron manufacturer; they should be crisp and brown when done.
- Serve the waffles individually as they are ready or hold them briefly in a warm oven until all are finished.
- Sprinkle each with a portion of the remaining pecans and accompany them with softened butter and warm Bourbon-Peach Preserves.
Nutrition Facts : Calories 1051.4, Fat 45.2, SaturatedFat 16.1, Cholesterol 217.2, Sodium 619.1, Carbohydrate 139.2, Fiber 6.5, Sugar 66.1, Protein 15.9
CORN FRITTER WAFFLES WITH SPICY MAPLE SYRUP
My family used to vacation at a resort in Vermont that served corn fritters with maple syrup. Now when I serve these waffles for breakfast or supper, I'm transported back to those simple days of childhood. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Time 20m
Yield 6 round waffles (1 cup syrup).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in corn., Bake in a preheated round Belgian waffle maker according to manufacturer's directions until golden brown. Meanwhile, combine syrup and cayenne. Serve with waffles and, if desired, cooked corn.
Nutrition Facts : Calories 574 calories, Fat 23g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 507mg sodium, Carbohydrate 84g carbohydrate (44g sugars, Fiber 2g fiber), Protein 10g protein.
THE BEST EVER WAFFLES
Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.
Provided by Cooking to Perfecti
Categories Breakfast
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together all dry ingredients.
- Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl.
- Beat whites until moderately stiff; set aside.
- Add milk and melted butter to dry ingredient mixture and blend.
- Fold stiff egg whites into mixture.
- Ladle mixture into hot waffle iron and bake.
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