ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
WHITE CHIP CHOCOLATE COOKIES (TOLL HOUSE)
I got this recipe off of the Nestle Toll House White Chocolate chip bag. There was a similar recipe on recipezaar but the poster had reduced the amount of cocoa powder by a considerable amount. This, in my books, is sacrilege! The more chocolate, the better. The cooking time is for one cookie sheet.
Provided by Canadian_in_the_Bay
Categories Drop Cookies
Time 26m
Yield 48-60 cookies, 24-30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine flour, cocoa, baking soda, and salt in a small bowl.
- Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixing bowl with an electric mixer.
- Add eggs one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in white chocolate chips.
- Drop by well-rounded teaspoons (I did tablespoon measures and got 48 cookies) onto ungreased baking sheets.
- Bake for 9-11 minutes.
- Let cool on baking sheets for 2 minutes.
- Transfer to wire racks and let cool completely.
Nutrition Facts : Calories 246.2, Fat 13.1, SaturatedFat 8, Cholesterol 38.8, Sodium 165.4, Carbohydrate 31, Fiber 1.1, Sugar 20.6, Protein 3.1
TOLL HOUSE CHOCOLATE CHIP COOKIES
The most iconic chocolate chip cookie is crispy on the outside, chewy on the inside, and loaded with melty morsels of chocolate chips throughout.
Provided by Nestlé USA
Categories Chocolate Bake Dessert Quick & Easy Cookies
Yield Makes about 5 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Combine flour, baking soda, and salt in small bowl. Beat butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Pan Cookie Variation
- Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
- Slice and Bake Cookie Variation
- Prepare dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.
- Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
- Do Ahead
- Dough may be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
- This recipe is made available as a courtesy by Nestle USA and www.VeryBestBaking.com. Nestle® Toll House® is a registered trademark of Société des Produits Nestlé S.A., Vevey, Switzerland.
CHEF JOHN'S CHOCOLATE CHIP COOKIES
Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. My 'secret' formula has been adapted from Alton Brown's famous, 'The Thin' recipe, and is fairly foolproof. The only real variable is the baking time, since we all scoop slightly different amounts. And yes, of course you can add nuts to yours!
Provided by Chef John
Categories Desserts Cookies Drop Cookie Recipes
Time 2h27m
Yield 16
Number Of Ingredients 10
Steps:
- Whisk flour, salt, and baking soda together in a bowl. In a separate bowl, cream the butter, white sugar, and brown sugar together until mixture is light and fluffy, 3 to 4 minutes. Add the egg, milk, and vanilla extract. Whisk liquids together in small areas around the bowl, then all together to avoid separation.
- Pour dry ingredients into the wet ingredients; stir until flour is thoroughly mixed in. Stir in the chocolate chips.
- Transfer dough to a resealable plastic bag. Refrigerate until dough is firm, at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper.
- Scoop out rounded tablespoons of dough and place on prepared baking sheet, leaving 4 inches of space between cookies (about 8 per sheet). Bake in preheated oven until cookies are golden brown, about 12 minutes. Slide parchment and cookies onto a cooling rack for a few minutes. Remove parchment and finish cooling the cookies on the rack.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 46.1 g, Cholesterol 42.3 mg, Fat 18.3 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 11.2 g, Sodium 240 mg, Sugar 30.8 g
WHITE CHOCOLATE CHIP COOKIES
Often overshadowed by classic chocolate chip cookies, white chocolate chip cookies deserve a seat in the spotlight as well. They're soft, chewy and just as simple to whip up for a special sweet snack.
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Sift the flour, baking powder, baking soda and kosher salt into a large bowl.
- Beat the butter, brown sugar and granulated sugar in a large bowl with a handheld electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Alternatively, use a stand mixer fitted with the paddle attachment.)
- Beat in the egg until combined, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Fold in the white chocolate chips with a rubber spatula.
- Press plastic wrap directly onto the surface of the dough and refrigerate for at least 1 hour or preferably overnight.
- Position racks in the top and bottom thirds of the oven and preheat to 375 degrees F.
- Use a 1-ounce scoop to scoop the dough onto two ungreased baking sheets about 2 inches apart. Sprinkle the cookie with the flaky sea salt.
- Bake until the cookies are golden around the edges, but still soft in the middle, 12 to 15 minutes, rotating the pans halfway through from top to bottom and front to back. Let the cookies cool on the baking sheets for 10 minutes, then transfer them to a wire rack to cool completely, about 30 minutes.
GIANT CRINKLED CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 350 degrees F. Arrange three racks evenly spaced in the oven (see Cook's Note).
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter on medium speed for 3 minutes, until creamy. Add the granulated sugar and brown sugar and beat on medium speed for 2 to 3 minutes, until light and fluffy. Scrape down the bowl with a rubber spatula. Add the egg, vanilla, and 2 tablespoons of warm water and mix on low speed just to combine. In a medium bowl, whisk together the flour, baking soda, and kosher salt. With the mixer on low, slowly add the flour mixture, then the chocolate (including the fine chocolate dust) to the batter until combined. Mix well with a rubber spatula.
- With a 2 1/4-inch standard ice cream scoop (or 1/3 cup measure), make 12 rounded scoops of dough and place them on a sheet pan. Freeze the dough for exactly 15 minutes, then arrange 4 balls of dough--spaced wide apart--on each of three sheet pans lined with parchment paper. Bake for 10 minutes, until the cookies are slightly puffed in the center. Remove the pans from the oven and bang them on the stove top, until the center of the cookies deflate. Bake for 3 minutes, then bang the pans again, repeating baking and banging every 3 minutes, for 18 to 20 minutes total, until the edges of the cookies are golden brown. (The centers will be lighter and not fully cooked.) Rotate the sheet pans in the oven so the cookies bake evenly. Sprinkle the cookies with fleur de sel and cool completely on the pans.
VILLAGE CHOCOLATE CHIP COOKIES
Make and share this Village Chocolate Chip Cookies recipe from Food.com.
Provided by Village Cafe
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven at 350 degrees.
- In bowl cream together sugar, brown sugar and margarine.
- add egg and vanilla sugar and mix well.
- In seperate bowl combine flour, baking soda and salt.
- Add gradually to wet mixture.
- Once fully incorporated add chocolate chips. Place on baking sheet tsp size balls.
- Bake for 8 minutes.
Nutrition Facts : Calories 65.6, Fat 2.8, SaturatedFat 1.1, Cholesterol 5.9, Sodium 68.3, Carbohydrate 10.1, Fiber 0.4, Sugar 7, Protein 0.7
More about "villagechocolatechipcookies recipes"
JOANNA GAINES SHARES FAVORITE CHOCOLATE CHIP COOKIE …
From today.com
THE ULTIMATE CHOCOLATE CHIP COOKIES | CANADIAN LIVING
From canadianliving.com
CHEWY CHOCOLATE CHIP COOKIES (THE BEST) | RICARDO
From ricardocuisine.com
THE BEST CHOCOLATE CHIP COOKIES EVER! | THE RECIPE CRITIC
From therecipecritic.com
RECIPE: CHOCOLATE CHOCOLATE-CHIP COOKIES | WHOLE …
From wholefoodsmarket.com
THE ULTIMATE CHOCOLATE-CHIP COOKIE RECIPE | CHATELAINE
From chatelaine.com
11 BEST CHOCOLATE CHIP COOKIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
- Toll House Chocolate Chip Cookies. This fan-favorite recipe makes large cookies with crispy edges and chewy centers—perfect for dunking in a cold glass of milk.
- Chocolate Chip Cookies with Pecans. Adding chopped pecans to this classic chocolate chip cookie recipe gives them a nice crunch and nutty element that compliments the sweet chocolate perfectly.
- Big Batch Chocolate Chip Cookies. This basic chocolate chip cookie recipe makes a big batch—about 5 to 6 dozen. They freeze well, so you can sock some away for later.
- Dairy-Free Chocolate Chip Cookies. If you avoid dairy, try this tasty chocolate chip cookie recipe that uses shortening instead of butter, and dairy-free chocolate chips.
- Vegan Chocolate Chip Cookies. Try these delicious vegan chocolate chip cookies that contain no eggs, dairy, or animal products of any kind. The kids will never notice the difference, and you’ll find yourself making them over and over again.
- Chocolate Chip Icebox Cookies. These slice-and-bake cookies have more of a shortbread texture than the traditional kind, studded with ground chocolate chips that distribute more evenly in the dough.
- Chocolate Chip Oatmeal Cookies. With rolled oats, bran flakes, and less sugar than many other chocolate chip cookies, these tasty treats are healthier than the traditional.
- Chocolate Chip Lava Cookies. This rich and decadent chocolate chip cookie has a gooey molten center, like the cookie version of the popular molten lava cake.
- Peanut Butter Chocolate Chip Cookies. If you can’t choose between chocolate chip or peanut butter cookies, make this delicious cookie recipe, so you don’t have to.
- Lower-Calorie Chocolate Chip Oatmeal Cookies. While chocolate chip cookies are never a diet food, this recipe has fewer calories than the traditional for those trying to watch what they eat, along with oats for texture and nuttiness.
GOURMET DU VILLAGE HOT CHOCOLATE TOPPINGS COOKIE BITS, 69 GRAMS
From amazon.ca
Reviews 323
CHIPS AHOY! ORIGINAL CHOCOLATE CHIP COOKIES, FAMILY SIZE 460G
From amazon.ca
Reviews 2.3K
CHOC-OAT-CHIP COOKIES | TOLL HOUSE®
From verybestbaking.com
VILLAGE COOKIE SHOPPE – DELICIOUS COOKIES BENEFITTING THOSE WHO …
From villagecookieshoppe.com
CHOCOLATE CHOCOLATE CHIP COOKIES | THE WHOLE FOOD PLANT BASED …
From plantbasedcookingshow.com
VERMONT FOODS - COOKIES - THE VILLAGE CHOCOLATE SHOPPE
From thevillagechocolateshoppe.com
CHOCOLATE CHIP COOKIES - HANDMADE ORGANIC - CAMPHILL VILLAGE …
From camphillstore.com
WHITE CHOCOLATE CHIP COOKIES - JOYFOODSUNSHINE
From joyfoodsunshine.com
PICK UP LIMES: ONE-BOWL SOFT VEGAN CHOCOLATE CHIP COOKIES
From pickuplimes.com
CLASSIC CHOCOLATE CHIP COOKIES - FOOD NETWORK CANADA
From foodnetwork.ca
VILLAGE FARE FOODS - HEALTHY AND NATURAL CANADIAN DOG …
From villagefare.ca
CHOCOLATE CHRISTMAS VILLAGE CAKE | CANADIAN LIVING
From canadianliving.com
THE VILLAGE COOKS – COME MAKE OUR FOOD
From thevillagecooks.ca
FAST FOOD CHOCOLATE CHIP COOKIES RANKED FROM BEST TO WORST
From mashed.com
HOW TO MAKE EASY CHOCOLATE CHIP COOKIES | TASTE OF HOME
From tasteofhome.com
CHOCOLATE CHIP SKILLET COOKIE (PIZOOKIE) - JOYFOODSUNSHINE
From joyfoodsunshine.com
WHITE CHIP CHOCOLATE COOKIES - TOLL HOUSE®
From verybestbaking.com
CHOCOLATE CHIP COOKIES – VILLAGE COOKIE SHOPPE
From villagecookieshoppe.com
VILLAGE BAKERY KITCHEN SINK COOKIES - FOODUCATE
From fooducate.com
MY 15-YEAR QUEST FOR THE PERFECT CHOCOLATE CHIP COOKIE
From chatelaine.com
VILLAGE CHOCOLATE CO.
From villagechocolateco.ca
THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES | HUFFPOST LIFE
From huffpost.com
CHOCOLATE CHIP COOKIES - VENTRAY RECIPES
From recipes.ventray.com
KID-APPROVED LUNCHBOX CHOCOLATE CHIP COOKIES - OATMEAL WITH A …
From oatmealwithafork.com
VILLAGE FOOD MARKETS - SOOKE GROCERY STORE - VANCOUVER ISLAND
From villagefoodmarkets.com
OATMEAL CHOCOLATE CHIP COOKIE - VILLAGE JUICERY
From villagejuicery.com
CHAD’S JUMBO CHOCOLATE CHIP COOKIES - THE VILLAGE GROCER
From thevillagegrocer.com
AWESOME CHOCOLATE CHIP COOKIES WITH CYPRUS VILLAGE FLOUR
From mitsidesgroup.com
VILLAGE JUICERY
From villagejuicery.com
VILLAGE COOKIES - IGA
From iga.net
CHOCOLATE CHIP COOKIES – VILLAGE BAKER
From villagebakerfood.com
BEST CHOCOLATE CHIP SHORTBREAD COOKIES RECIPES - FOOD NETWORK
From foodnetwork.ca
THE BEST CHOCOLATE CHIP COOKIES I'VE EVER MADE - THE FOOD …
From thefoodcharlatan.com
VILLAGE BAKERY COOKIES | ALDI REVIEWER
From aldireviewer.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
You'll also love