Burnt Grapes Recipes
BURNT GRAPES
I got this recipe from my mom, it was one of my favorite desserts growing up, and it's so easy to make.
Provided by Catty Bear
Categories Grapes
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry grapes. Mix sour cream, sugar and vanilla together.
- Pour cream mixture over grapes and stir gently.
- Pour into a 9 x 13 pan or individual serving dishes.
- In a saucepan, bring butter and brown sugar to a boil.
- Immediately pour over grapes, don't stir.
- Chill for 3 to 4 hours.
- Substitute fresh raspberries, blackberries, sliced peaches,etc.
BURNT GRAPES
This recipe caught my eye because of the uniqueness of it's name. What a delicious flavor, and so easy to prepare - Enjoy!!
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash and dry grapes.
- Mix sour cream, white sugar and vanilla together. Pour mixture over grapes, and stir gently. Place in a 9x13-inch pan or into individual dished (preferable).
- In a saucepan, bring butter and brown sugar to boil. Continue boiling until golden, 1-2 minutes, and immediately pour over grapes. Do not stir.
- Chill 3-4 hours. Makes 6 servings.
- TIP: Fresh raspberries, blackberries or sliced peaches can be substituted for grapes.
GREEN AND BLACK MACERATED GRAPES
Buy the best black grapes that have seeds, do not use purple ones, what a luxury! Serve as part of a dessert, or in place of one, for a light meal. Great on a side-buffet, next to a salad.
Provided by Tuck Burnette
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash all of the green grapes after detaching them from stems. Place in a bowl, that will accommodate the remaining ingredients.
- Detach the black grapes from the stems and wash those as well. Place on a surface. Cut each in half. Using a paper clip, that has been bent straight, pull out the seeds from each half, using the smallest eye, place each cleaned half in the grape bowl, making sure there are no seeds still attatched.
- Add the grated lemon zest, sugar and strain over the orange juice.
- Stir well and cover, chilling two or three hours before consumption.
Nutrition Facts : Calories 159.4, Fat 0.3, SaturatedFat 0.1, Sodium 3.2, Carbohydrate 41.5, Fiber 3.2, Sugar 35.4, Protein 1.8
CARAMEL GRAPES
Also called 'burnt grapes', this recipe may sound different but once you try it, I guarantee you'll be making it again and again. Delicious!
Provided by jowolf2
Categories Desserts
Time 2h15m
Yield 12
Number Of Ingredients 6
Steps:
- In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
- In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
- Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 337.5 calories, Carbohydrate 30.8 g, Cholesterol 57.5 mg, Fat 23.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 14.8 g, Sodium 134.2 mg, Sugar 28.4 g
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