Jalapeno Bacon Wrapped Shrimp Recipes

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CHUCK'S FAVORITE SHRIMP

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 45m

Yield 16 shrimp

Number Of Ingredients 7



Chuck's Favorite Shrimp image

Steps:

  • Preheat the oven to 400 degrees F.
  • Spread out 1 shrimp and place 2 or 3 jalapeno strips in the center. Bring up the sides of the shrimp and wrap half a slice of bacon around it somewhat tightly. Secure with a toothpick (soaked in water) and place on a broiler drip pan. Repeat with the remaining shrimp, jalapenos and bacon.
  • Melt the butter in a small pan and combine with the garlic and some salt, pepper and hot sauce. Brush the mixture all over the shrimp. Roast the shrimp until the bacon is cooked and crisp, 25 to 30 minutes.

16 jumbo shrimp, tails on, peeled, deveined and butterflied
2 jalapenos, seeded and cut into thin strips
8 ounces thin bacon slices, cut in half
1 stick (8 tablespoons) salted butter
1 clove garlic, pressed
Kosher salt and freshly ground black pepper
Hot sauce, as needed

JALAPENO WRAPPED SHRIMP

Provided by Food Network

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 5



Jalapeno Wrapped Shrimp image

Steps:

  • Cut jalapeno in half and remove seeds. Roughly chop shrimp. Fill the cavity loosely with cream cheese. Add in cooked, chopped shrimp. Wrap peppers with prosciutto. Insert a toothpick to hold together. Grill until done, about 5 minutes.

16 jalapeno peppers
1 (8-ounce) package cream cheese, room temperature
16 large shrimp, cleaned and cooked
8 ounces prosciutto
16 toothpicks

JALAPENO-STUFFED BACON-WRAPPED SHRIMP WITH CHERRY COLA BARBECUE SAUCE

Provided by Food Network

Categories     appetizer

Time 55m

Yield 4 servings

Number Of Ingredients 15



Jalapeno-Stuffed Bacon-Wrapped Shrimp with Cherry Cola Barbecue Sauce image

Steps:

  • For the barbecue sauce: Heat the bacon grease in a saucepan over medium heat. Add the red onions, and sweat until translucent. Add the garlic; cook an additional minute. Add the garlic powder, smoked paprika, salt, mustard powder and black pepper, and toast the spices until fragrant and deep maroon in color, 1 minute. Whisk in the cherry cola, red wine vinegar and ketchup until combined. Bring to a boil and cook until the sauce has reduced to 2 cups and coats the back of a spoon, about 10 minutes. Remove from the heat, let cool slightly, and then puree in a blender until smooth. (Extra sauce can be kept refrigerated up to 1 week.)
  • For the shrimp: Preheat a cast-iron skillet or griddle over medium heat.
  • Sprinkle the shrimp with salt and pepper. Insert a jalapeno slice into the "spine" of each shrimp (where it's been deveined) and then wrap tightly with a half piece of bacon to keep the jalapeno in place. Secure with toothpicks.
  • Place the shrimp, seam-side-down, in the skillet and cook, turning occasionally, until the bacon is crisp and the shrimp are just cooked through, 5 to 6 minutes.
  • Serve the shrimp with the barbecue sauce for dipping.

2 tablespoons bacon grease or vegetable oil
1 cup finely diced red onion
2 cloves garlic, minced
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt
1/4 teaspoon mustard powder
Pinch freshly ground black pepper
2 cups cherry cola
1/2 cup red wine vinegar
1 cup ketchup
16 extra-large shrimp (about 12 ounces), peeled and deveined, tails on
Kosher salt and freshly ground black pepper
1 jalapeno, stemmed and seeded, cut lengthwise into 16 thin strips
8 slices center-cut bacon, halved crosswise

BACON WRAPPED SHRIMP WITH JALAPENO

Make and share this Bacon Wrapped Shrimp With Jalapeno recipe from Food.com.

Provided by Cooker2K

Categories     < 30 Mins

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10



Bacon Wrapped Shrimp With Jalapeno image

Steps:

  • Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 mn.
  • Microwave bacon for 1 mn on HIGH. Cut slices in half crosswise (for a total of 24 pieces) and let cool.
  • Heat broiler. Coat a large broiler pan with nonstick cooking spray.
  • Remove shrimp from marinade, reserving marinade.
  • Put one piece of bacon on a work surface. Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp. Roll bacon up tightly to enclose filling, securing with toothpick. Repeat using all bacon, shrimp and jalapenos.
  • Stir together mayo, chili sauce, pickle relish, red pepper and 1 TBL water in a small bowl.
  • Place shrimp rolls on prepared pan. Brush with reserved marinade.
  • Broil 3 mn. Turn, brush with marinade and broil 2 mn more.
  • Serve with sauce for dipping.

Nutrition Facts : Calories 64.9, Fat 5.5, SaturatedFat 1.2, Cholesterol 11.6, Sodium 484.4, Carbohydrate 2.8, Fiber 0.6, Sugar 1.1, Protein 1.6

24 shrimp, medium size shelled and deveined
1/3 cup balsamic vinaigrette dressing
12 slices bacon
24 pickled jalapeno peppers
24 wooden toothpicks
1/2 cup mayonnaise
1 tablespoon chili sauce
1 tablespoon sweet pickle relish
1 tablespoon red pepper, minced
1 tablespoon water

JALAPENO BACON-WRAPPED SHRIMP

Make and share this Jalapeno Bacon-Wrapped Shrimp recipe from Food.com.

Provided by CookingONTheSide

Categories     Christmas

Time 41m

Yield 24 appetizers, 24 serving(s)

Number Of Ingredients 9



Jalapeno Bacon-Wrapped Shrimp image

Steps:

  • Place shrimp and vinaigrette into a large resealable plastic bag; refrigerate for 15 minutes.
  • Microwave bacon for 1 minute on high.
  • Cut slices in half crosswise (for a total of 24 pieces) and let cool.
  • Heat broiler.
  • Coat a large broiler pan with nonstick cooking spray.
  • Remove shrimp from marinade, reserving marinade.
  • Put one piece of bacon on work surface.
  • Place a shrimp at one end; tuck a jalapeno slice into curl of shrimp.
  • Roll bacon up tightly to enclose filling, securing with toothpick.
  • Repeat using all bacon, shrimp and jalapenos.
  • Stir together mayonnaise, chili sauce, pickle relish red pepper and 1 T water in small bowl.
  • Place shrimp rolls on prepared pan.
  • Brush with reserved marinade.
  • Broil 3 minutes.
  • Turn, brush with marinade and broil 2 minutes more.
  • Serve with sauce for dipping.

Nutrition Facts : Calories 83, Fat 7, SaturatedFat 2, Cholesterol 17.6, Sodium 521.3, Carbohydrate 2.7, Fiber 0.6, Sugar 1, Protein 2.5

24 medium shrimp, shelled and deveined (about 1 pound)
1/3 cup prepared balsamic vinaigrette
12 slices bacon
24 pickled jalapeno peppers
24 wood toothpicks
1/2 cup mayonnaise
1 tablespoon chili sauce
1 tablespoon sweet pickle relish
1 tablespoon minced sweet red pepper

BACON WRAPPED SHRIMP WITH JALAPENOS "I LIKE IT HOT!"

I have been making this recipe for years, for my friends and family. It's always a hit at parties.I have looked on the web for the original recipe but can't find it and I can't find it, so I'm posting my version. enjoy! WARNING I like it HOT!

Provided by Robin Hollister

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6



Bacon Wrapped Shrimp With Jalapenos

Steps:

  • Preheat oven to 350 degrees F.
  • Wash shrimp and set aside in a bowl, starting an assembly line.
  • Cut bacon in half vertically, place on a plate.
  • Cut and peel onion into wedges and separate, place in a bowl.
  • Wash Jalapenos,slice into thirds, lengthwise, removing seeds.place in a bowl.
  • Start assembly with a shrimp, a slice of Jalapeno, and a slice of onion. Holding all in your hand, wrap bacon around and secure with a wooded toothpick. Repeat with each shrimp.
  • Place on a baking sheet.
  • Sprinkle with seasoning.
  • Place in the oven and roast until bacon is slightly crisp. Roasting time may be adjusted.

Nutrition Facts : Calories 416, Fat 35, SaturatedFat 11.5, Cholesterol 146.9, Sodium 1060.3, Carbohydrate 4.8, Fiber 1, Sugar 1.7, Protein 19.6

1 lb large shrimp, peeled and cleaned
1 lb bacon, raw uncooked
1 large sweet onion, cut into wedges
6 fresh jalapeno peppers
2 teaspoons seafood seasoning, or
2 teaspoons cayenne pepper

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