Raspberry Milkshake Recipes
BLACK RASPBERRY MILKSHAKE
Steps:
- Add the ice cream and milk to a blender and blend until smooth. Pour into glasses and top with whipped cream and a cherry. Serve with a thick straw.
VEGAN RASPBERRY-MINT MILKSHAKE
This is a delightfully refreshing vegan mint-raspberry milkshake that is sure to please everyone. Top with additional raspberries and mint, if desired.
Provided by Manda
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Combine raspberries, almond milk, ice cream, and mint in a blender. Blend until smooth and you no longer see large pieces of berries or mint, scraping down the sides of the blender during the process as needed.
- Serve in 2 medium glasses.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 41.3 g, Fat 10.2 g, Fiber 17.1 g, Protein 3 g, SaturatedFat 7 g, Sodium 84.9 mg, Sugar 11.2 g
RASPBERRY RIPPLE MILK SHAKE
This Healthy Living Raspberry Ripple Milk Shake for one is a cinch to make; you don't even need a blender!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 4
Steps:
- Pour milk into tall glass. Add gelatin mix; stir several minutes until gelatin mix is completely dissolved. Stir in raspberries; top with sherbet. Serve immediately.
Nutrition Facts : Calories 260, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
RASPBERRY-BANANA MILKSHAKE
Make and share this Raspberry-Banana Milkshake recipe from Food.com.
Provided by Smoothie_Man
Categories Shakes
Time 8m
Yield 2 Milkshakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- Everything into blender.
- Blend on high until smooth.
Nutrition Facts : Calories 327, Fat 9.3, SaturatedFat 3.1, Cholesterol 1.4, Sodium 198.6, Carbohydrate 49.8, Fiber 8.4, Sugar 28.2, Protein 15.2
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- If it is too thick, add additional creamer. If it is too thin, add additional raspberries or add the ice and blend again.
- Transfer to 2 glass cups and mix the whipped cream evenly into each glass, stirring slightly to incorporate the whipped cream.
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