SPINACH AND CHEESE PIZZA ROLL-UPS
Provided by Megan Mitchell
Categories main-dish
Time 40m
Yield 2 main-course or 4 first-course servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Lightly dust a baking sheet and work surface with flour.
- Roll the dough into a rectangle about the size of the baking sheet (13 by 18 inches).
- In a large bowl, combine the spinach, mozzarella and garlic. Toss to combine. Evenly sprinkle over the dough, leaving about a 1-inch border all the way around. Dot the mixture with the ricotta cheese and sprinkle with salt and pepper.
- Roll the dough into a log, starting at a short end. Tuck any filling that may have fallen out back into the roll. Transfer the log seam-side down to the prepared baking sheet. Drizzle with olive oil and bake until golden brown and puffed, 25 to 30 minutes.
- Remove from the oven, let cool slightly, then slice into rounds and serve with marinara sauce.
SPINACH PIZZA ROLLS
These festive, easy appetizers will get the party started.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Brush an 8-inch square baking dish with 1 teaspoon olive oil. Divide dough into 16 equal pieces. Squeeze as much liquid as possible from spinach. In a small bowl, combine spinach, ricotta, and 1/4 cup Parmesan. Season with salt and pepper. In another small bowl, combine 1 tablespoon oil, garlic, and Italian seasoning.
- Working with 1 piece of dough at a time, flatten and gently stretch into a 3-inch round. Place 1 tablespoon spinach mixture in center of each and fold dough around filling to form balls. Place balls, seam side down, in baking dish. Brush tops with garlic oil and sprinkle with 2 tablespoons Parmesan. Season with salt and pepper and bake until puffed and golden, about 30 minutes. Let cool 10 minutes; serve with warm marinara sauce.
Nutrition Facts : Calories 109 g, Fat 4 g, Fiber 1 g, Protein 5 g, SaturatedFat 1 g
SPINACH CHEESE SWIRLS
My family loves dividing up this super-easy sandwich that's brimming with great spinach and onion flavor. Refrigerated pizza dough shaves minutes off prep time and creates a golden brown crust. The cheesy slices taste terrific warm or cold, so they're great for lunches, picnics or trips. -Mary Nichols Denver, New Hampshire
Provided by Taste of Home
Categories Appetizers Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll pizza dough into a 14x10-in. rectangle. In a large bowl, combine the spinach, cheese, onion and garlic; spoon over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tucks ends under and pinch seam to seal. , Place seam side down on a baking sheet coated with cooking spray. Bake at 400° for 25-27 minutes or until golden brown. Cut into slices.
Nutrition Facts : Calories 379 calories, Fat 15g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 738mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 20g protein.
HOMEMADE SPINACH PIZZA ROLLS
Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Line a large baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil; sprinkle with cornmeal. Set aside.
- Brown sausage in large skillet on medium-high heat. Drain and set aside.
- Unroll pizza dough onto prepared baking sheet. Carefully stretch or roll dough into a 13x10-inch rectangle. Arrange sausage on dough to within 1/2 inch of the edges. Sprinkle with 1/2 cup of the mozzarella. Layer spinach on cheese. Top with the remaining 1/2 cup mozzarella and the Parmesan. Starting from a long side, roll up dough to make a 13-inch-long loaf. Pinch seam and ends to seal.
- Place loaf, seam side down, on the prepared baking sheet. Brush with egg. Using a sharp knife, cut four 2-inch slits in top for steam to escape.
- Bake 20 to 25 minutes or until golden brown. If necessary, cover the last 5 minutes of baking to prevent overbrowning. Remove from oven and slice into rounds to serve with pizza sauce.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 39.1 g, Cholesterol 45.5 mg, Fat 9.9 g, Fiber 1.7 g, Protein 14.8 g, SaturatedFat 3.9 g, Sodium 788.4 mg, Sugar 3.5 g
PIZZA PUFF PINWHEELS
Make the ideal supper treat for under 5s, with ready-made pasta sauce, a little ham, grated cheese and shop-bought puff pastry
Provided by Liz Franklin
Categories Afternoon tea, Snack, Starter, Treat
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
- Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
- Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.
Nutrition Facts : Calories 171 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Protein 6 grams protein, Sodium 0.74 milligram of sodium
MINI SPINACH AND COTTAGE CHEESE PIES
I morphed Spinach Ricotta Pie Recipe #51557 to make individual size pies for my kids to take to school lunches. I prefer them without the tortilla crust, but the kids and my husband like the crust. I accidentally forgot to grease the ramekins, but they did not stick, so now I do not grease my ramekins.
Provided by Nado2003
Categories Cheese
Time 55m
Yield 16 muffins, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Heat oil in heavy pot over medium high heat.
- Saute onion and garlic until onion is starting to turn yellow, not quite brown.
- Add spinach in batches and saute until wilted.
- In bowl, beat cottage cheese, eggs, oregano, salt and pepper if using, together.
- Add spinach mixture and mix thoroughly.
- Spoon batter into muffin tin, fill 3/4 full - I use paper cupcake liners. This makes about 16 to 18 muffins. I just use my dozen cupcake pan, and then put the leftover mix into small ramekin cups.
- Variation: grease the muffin tin, then cut flour tortillas (use a flattened out cupcake liner as a template) into rounds, carefully push the tortillas into greased muffin cups, fold over excess tortilla from the side. Fill 3/4 full with mixture.
- Top each muffin with heaping teaspoon of crumbled feta.
- Bake until top starts to brown, about 30 minutes (without tortilla) or increase time to about 35 to 40 minutes with tortilla.
Nutrition Facts : Calories 123.5, Fat 4.7, SaturatedFat 1.2, Cholesterol 109.7, Sodium 88.1, Carbohydrate 5.8, Fiber 1.7, Sugar 2.3, Protein 14.8
MINI SPINACH AND CHEESE PIZZA ROLLS
Number Of Ingredients 1
Steps:
- 3. Slice roll into 12 pieces. Place cut side up in prepared muffin cups. Sprinkle with Parmesan cheese. Bake for 16 to 18 minutes or until golden brown. Let stand in muffin cups for 2 minutes. Carefully remove from cups and serve warm.
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