Mamas Ham And White Bean Soup Recipes
MOM'S HAM AND BEAN SOUP
I could not find the perfect recipe so this is my recipe that I came up with after comparing three different ones. I combined the ingredients that I liked and mom's ham and bean soup was invented. Enjoy!
Provided by BIGLERMOM
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 10h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain water and transfer beans to a large stockpot.
- Mix ham hocks, water, celery, onion, carrot, garlic, thyme, black pepper, and bay leaf with beans in the stockpot; bring to a boil. Reduce heat to medium low and simmer until ham is coming off the bones, about 2 hours.
- Remove ham hocks from soup. Cut meat from bones, discarding fat and bones. Return meat to the pot. Continue cooking until beans reach desired softness.
Nutrition Facts : Calories 396.8 calories, Carbohydrate 25.3 g, Cholesterol 68 mg, Fat 21.5 g, Fiber 7.9 g, Protein 25.1 g, SaturatedFat 7.4 g, Sodium 89.5 mg, Sugar 2.4 g
RUTH'S WHITE BEAN AND HAM SOUP
Very close to my mom's ham and bean soup. *Update 2/5/08* My mom called and said she never used a bay leaf in her soup so if I'm going to keep her name on this recipe I need to remove the bay leaf :-) -- I always listen to my mom (well at least now!)
Provided by HokiesMom
Categories Chowders
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mash one can of beans and set aside.
- In a large saucepan, saute the carrots and onions in butter.
- Stir in the water, ham, seasonings and whole and mashed beans and cook over medium heat until heated through.
Nutrition Facts : Calories 274.3, Fat 10.4, SaturatedFat 4.8, Cholesterol 41.9, Sodium 267.3, Carbohydrate 27.2, Fiber 8.8, Sugar 1.5, Protein 18.9
OLD FASHIONED BEAN AND HAM SOUP
I took a little from one recipe and a little from another recipe to come up with the kind of bean soup we like....putting it here for safe keeping....
Provided by CIndytc
Categories Stocks
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Put rinsed beans in pan and cover up to 2 inches past beans in large pot -- let sit overnight.
- Drain, put beans back in pot, add water and the rest of ingredients.
- Bring to boil, turn to simmer and cover.
- Simmer for at least 3 hours or until beans are soft.
- Take out bones and dice up any meat on bones and put back into pot -- You can add more ham if you want.
- Discard fat and bones.
- Season to taste with pepper and salt and parsley.
Nutrition Facts : Calories 314, Fat 1, SaturatedFat 0.3, Sodium 39.1, Carbohydrate 60.3, Fiber 17.5, Sugar 3.8, Protein 18.1
WHITE BEAN 'N' HAM SOUP
"White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Mash one can of beans; set aside. In a large saucepan, saute the carrots and onion in butter. Stir in the water, ham, seasonings and whole and mashed beans; cook over medium heat until heated through. Discard bay leaf.
Nutrition Facts : Calories 162 calories, Fat 7g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 860mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.
MOM'S BEST HAM AND BEAN SOUP
It's a long list of ingredients... but sooo good. My mother made the best Ham and Bean Soup, my recipe is AS CLOSE to hers as I can remember; today my own family and friends love this soup. Oh, my hubby insists this soup alone would be worth another proposal!
Provided by Sharon Hill
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 2h50m
Yield 12
Number Of Ingredients 22
Steps:
- Place dry beans and 3 cups of water in a saucepan. Bring to a boil, cover, remove from heat, and allow to stand for 1 hour. Drain and rinse beans.
- Place 3 more cups fresh water into a large pressure cooker. Add the soaked beans and ham bone, and stir in parsley, bay leaves, dried onion flakes, garlic, thyme, dry mustard, chili powder, and paprika. Seal the pressure cooker, and heat to 15 pounds per square inch. Cook under pressure for 7 minutes; add 1 minute for every 1,000 feet above sea level. Remove from heat, and allow pressure to subside naturally.
- When pressure has reduced, open the lid of the cooker. Stir in 5 more cups of water, celery, olive oil, tomato puree, ketchup, chicken soup base, molasses, brown sugar, and cracked black pepper. Bring to a boil, reduce heat to low, and simmer the soup until the beans are tender, about 45 minutes. Stir in shell pasta, and simmer until the pasta is tender, about 15 more minutes.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 29.4 g, Cholesterol 0.9 mg, Fat 2.1 g, Fiber 6.1 g, Protein 6.7 g, SaturatedFat 0.3 g, Sodium 930.9 mg, Sugar 11.1 g
WHITE BEAN AND HAM BONE SOUP
What to do with that leftover Easter ham bone? Try this tasty soup that is created from a ham stock, to use now, or later. Use your favorite dried white beans. My choice is Great Northern.
Provided by Bibi
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 11h45m
Yield 10
Number Of Ingredients 11
Steps:
- Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours.
- In the meantime, place beans in a large pot with water to cover; soak overnight. Drain beans the next day and return to the pot.
- Remove ham bone from the pot and pick off any edible meat. Strain the stock and measure out 3 quarts for the soup. Remaining stock can be frozen.
- Pour 3 quarts of stock over the soaked beans. Add ham, celery, carrots, onion, and garlic. Season with salt and pepper. Bring soup to a boil, then reduce heat to a simmer. Cover, tilting the lid to allow steam to escape, and simmer until beans are tender, 1 1/2 to 2 hours. Add sherry in the last 30 minutes of cooking and season with salt and pepper.
- Ladle soup into bowls and sprinkle with fresh parsley.
Nutrition Facts : Calories 241 calories, Carbohydrate 32.6 g, Cholesterol 15.1 mg, Fat 5.6 g, Fiber 10 g, Protein 15.4 g, SaturatedFat 2 g, Sodium 435.8 mg, Sugar 2.5 g
HAM AND WHITE BEAN SOUP
One of my family's favorite soups. Great on chilly days. For bean lovers, add a second can of white beans.
Provided by ScottF
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes.
- Season onion with Italian seasoning. Continue to cook and stir for 1 more minute.
- Stir chicken broth, white beans, tomatoes, cabbage, ham, and celery into the pot. Bring to a boil, then reduce heat to low; simmer until celery and cabbage are tender, 15 to 20 minutes.
Nutrition Facts : Calories 298.6 calories, Carbohydrate 26.8 g, Cholesterol 35.1 mg, Fat 13.6 g, Fiber 7.3 g, Protein 18.5 g, SaturatedFat 4.2 g, Sodium 1498.3 mg, Sugar 6.6 g
BEST HAM AND BEAN SOUP EVER
I got this recipe from a Newspaper Article many years ago from a woman who used to be a cook in a restaurant - she said "this was our best-selling soup. One taste and your family will agree it's a winner! --- Mary Detweiler, West Farmington, Ohio
Provided by Recipe USA
Categories Ham
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a 3 quart saucepan, saute ham, onion and garlic in butter until onion is tender.
- Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender.
- Add peas and cook for 5 minutes. Add parsley and serve.
Nutrition Facts : Calories 241.6, Fat 6.3, SaturatedFat 2.9, Cholesterol 29.8, Sodium 982, Carbohydrate 26.5, Fiber 7.8, Sugar 2.2, Protein 20
HAM, WHITE BEAN AND TOMATO SOUP
I found this while searching for recipes to use up leftover ham, and it's 'after-work friendly' as well. This goes well with a green salad and breadsticks
Provided by Hey Jude
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook bacon in a large skillet over medium heat until just crisp, turning several times, about 4 minutes; remove bacon, crumble and set aside.
- Add onion and celery to skillet; cook until softened, about 5 minutes; stir in garlic, cook 1 minute; stir in spinach, cook until wilted, about 2 minutes.
- Season with red pepper flakes, allspice, salt and black pepper; add chicken broth, tomatoes, beans, ham, sage, thyme and parsley; cook until flavors blend about 20 minutes.
Nutrition Facts : Calories 295.7, Fat 7.8, SaturatedFat 2.6, Cholesterol 21, Sodium 846.1, Carbohydrate 38.4, Fiber 8.9, Sugar 4, Protein 19.7
WHITE BEAN AND HAM SOUP - RECIPE
I was looking for a recipe to use parmesean cheese rinds and found this recipe. The rind is the outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax coating covering the Rind which is the section closest to the outside that begins to harden as the cheese ages. Since the hardened Rind is not considered to be good for eating or grating, it often cut from the cheese and used as a seasoning for foods. The Rind from Parmigiano-Reggiano cheese is very popular as a flavoring to be added to soups, stews, dried beans, soup broth, and canned or fresh vegetables. To save the Rind for future use, wrap it in airtight plastic and freeze. A combination of ingredients makes this soup similar to Italian soups - a very hearty ham and bean soup that goes well with crusty breads and cheese.
Provided by Cucina Casalingo
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Soak beans overnight in salt water, drain.
- In bottom of stock pot, add oil and sauté onions and garlic over medium heat until softened (about 4 to 5 minutes).
- Remove from heat.
- Add remaining vegetables, seasonings, ham shank, drained beans, parmesan rind, and chicken stock or broth.
- Bring to a boil. Reduce heat to simmer, cover and cook 1 1/2 hours.
- Remove ham shank and rind from soup. Allow ham shank to cool slightly. Remove meat from bone. Discard bones, fat, and skin. Add meat to soup.
- Continue cooking on simmer for an additional 30 to 45 minutes or until beans are soft.
Nutrition Facts : Calories 659, Fat 33.3, SaturatedFat 11.1, Cholesterol 96.4, Sodium 976, Carbohydrate 47.6, Fiber 13.4, Sugar 4.2, Protein 41.6
More about "mamas ham and white bean soup recipes"
WHITE BEAN AND HAM SOUP RECIPE - GRACE PARISI | FOOD & …
Instructions Checklist. Step 1. Preheat the oven to 350°. In a large soup pot, melt the butter. Add the onion, carrot, garlic, thyme and coriander …
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5/5 Total Time 30 minsServings 6
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5/5 Total Time 30 minsServings 6
- Preheat the oven to 350°. In a large soup pot, melt the butter. Add the onion, carrot, garlic, thyme and coriander and cook the vegetables over moderately high heat, stirring, until softened, about 3 minutes. Add the stock, beans and ham and bring to a boil. Cover partially and cook over moderate heat for 20 minutes.
- Meanwhile, toss the baguette cubes with the olive oil and paprika and season with salt. Spread on a baking sheet and bake for about 10 minutes, stirring occasionally, until toasted.
- Remove the ham from the soup and cut it into 1/2-inch pieces. Discard the thyme sprigs. Working in 2 batches, transfer the soup to a blender or food processor and puree until smooth. Return the soup to the pot and stir in the diced ham. Season the soup with salt and pepper and ladle into warmed shallow bowls. Top with the croutons and scallion and serve.
HAM AND BEAN SOUP - MAMA LOVES FOOD
Crock pot ham and bean soup. To make this in a slow cooker, add soaked beans, ham, onion, carrots, celery, garlic, stock and bay leaf to the slow cooker. Stir, then cook on low for up to 10 hours or high for up to 6 hours. Remove bay leaf and season with salt and pepper, to …
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Ratings 3Servings 8Cuisine AmericanCategory Main Course, Soup
From mamalovesfood.com
Ratings 3Servings 8Cuisine AmericanCategory Main Course, Soup
BEAN AND HAM SOUP - MAMAL DIANE
Clean most of the ham off the bone, leave some. Place ham bone in a large pot. Add soaked and rinsed beans to the pot. Add carrots, celery, and onion. Add water to cover. Add bay leaf. Bring to a boil. Cover and simmer for 6 – 8 hours. Carefully remove the ham bone.
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QUICK HAM & WHITE BEAN SOUP IN 30 MINUTES - BEST RECIPE BOX
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EASY HAM AND BEAN SOUP - SALT & LAVENDER
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WHITE BEAN AND HAM BONE SOUP RECIPE - FOOD NEWS
Ham Bean Soup Recipe Ingredients: Ham bone, carrots, celery, onion, butter beans and some of your favorite spices. Recipe Directions: Slow cook the ham bone. Add meat to vegetables and broth, simmer. 5 from 9 votes. Print. Ham Bean Soup. Use the remains of your holiday dinner in this leftover make over. A hearty soup that will warm the soul!
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WHITE BEAN AND HAM SOUP - VALERIE'S KITCHEN
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Drain the beans and place in a saucepan with the parsley and thyme sprigs, bay leaves and water to cover by about 2 inches. Place over medium-high heat, bring to a boil, reduce the heat to low and simmer, uncovered, until nearly tender, 40 to 50 minutes. Drain well and discard the parsley, thyme and bay leaves.
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WHITE BEAN AND HAM SOUP - GOOD.FOODRECIPES.TODAY
Cook for ànother 40 minutes or so, uncovered, until the vegetàbles àre soft ànd the hàm meàt eàsily pulls àwày from the bone. Remove the hàm bones from the soup ànd pull off àny meàt ànd return it to the soup. Discàrd the bones. 5. Seàson to tàste: àdd severàl drops of Tàbàsco to tàste. àdd sàlt ànd pepper to tàste. 6 ...
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From thefamilyfudge.com
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Add remaining vegetables, seasonings, ham shank, drained beans, parmesan rind, and chicken stock or broth. Bring to a boil. Reduce heat to simmer, cover and cook 1 1/2 hours. Remove ham shank and rind from soup. Allow ham shank to cool slightly. Remove meat from bone. Discard bones, fat, and skin. Add meat to soup.
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Cover and soak overnight. The beans will double in size. Add the ham bone, onion, garlic, to a large stockpot and fill the pot with water to cover the bone. Drain the beans and add to the stockpot. Bring to a boil, then turn down to a simmer. Cook for 2 – 2-1/2 hours, until the beans are tender and the remaining ham is falling off the bone.
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WHITE BEAN & HAM SOUP RECIPE - GIMME SOME OVEN
Soak the beans in at least 2 quarts of cold water for about 2 hrs. Drain the water. Put the ham shank pieces in a large pot and cover with the chicken broth and water. Bring to a simmer and simmer for about an hour. Add the chopped vegetables and beans.
From gimmesomeoven.com
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HAM AND BEANS SOUP (AND 21 OTHER LEFTOVER HAM RECIPES ...
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From simpleandseasonal.com
HAM AND WHITE BEAN SOUP - FLAVOR BIBLE
Add broth, water, ham, herbs, beans, and pepper (also salt and/or cayenne, if desired). Turn Instant Pot to bean/chili function. Close instant pot and allow to pressurize and cook. When timer expires, let Instant Pot depressurize naturally (20 – 25 minutes). If still under pressure, carefully release remaining pressure manually.
From flavorbible.com
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WHITE BEAN SOUP - BEAN AND HAM SOUP - WOMAN'S DAY
Most of the recipes I found called for a ham bone or ham hocks, and some used dried beans, but I went a simpler route, using cooked beans and diced ham along with lots of carrots, celery and onion ...
From womansday.com
From womansday.com
RECIPE OF PERFECT EASY HAM AND WHITE BEAN SOUP | ALL RECIPES
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HAM & WHITE BEAN SOUP - NANA'S BEST RECIPES
Remove the veggies from the fry pan and put them into your soup pot. Add a ladle of liquid to the browned bits that are left in the fry pan, and stir around, scraping up all of the browned bits. Then pour this back into your soup pot. Drain the beans and throw away the liquid, but keep the thick beans and mush in the bottom of the cans.
From nanasbestrecipes.com
From nanasbestrecipes.com
HAM AND WHITE BEAN SOUP - HUMMINGBIRD THYME
Saute the Vegetables. In a large, heavy (6 qt) pot, heat the olive oil over Medium-High heat. Place the onion and garlic halves in the hot oil and let turn dark golden brown, about 4 minutes. Either remove them from the oil to make room for the chopped vegetables, or move too one side of the pot.
From hummingbirdthyme.com
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SLOW COOKER HAM AND WHITE BEAN SOUP - DAMN DELICIOUS
1 leftover hambone; 2 cups leftover diced ham* 2 cloves garlic, minced; 1 onion, diced; 3 carrots, peeled and diced; 2 stalks celery, diced; 2 …
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CLASSIC WHITE BEAN & HAM SOUP RECIPE - EATINGWELL
Directions. Heat oil in a large pot over medium-high heat. Add onion, carrot, celery and garlic; cook, stirring occasionally, until the vegetables start to soften, 3 to 4 minutes. Add parsley, thyme and salt; cook, stirring for 1 minute. Add broth and beans; bring to a boil. Reduce heat to a simmer; stir in ham.
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INSTANT POT HAM AND BEAN SOUP - A DELICIOUS LEFTOVER HAM ...
Add all ingredients to the liner of the Instant Pot. Stir. Put the lid on, and knob to sealing. Press the Beans/Stew button or Pressure Cook/Manual on high for 50 minutes. When the cooking time is up, push cancel to turn off the pot and natural pressure release for 20-30 minutes.
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From makeyourmeals.com
SMOKED HAM SOUP WITH WHITE BEANS - RECIPE GIRL®
Discard the bay leaves. Remove the ham hock (if using). Place 1 cup of the bean mixture in a blender or food processor; process until smooth. Return the puréed bean mixture to the pan, add chopped ham and tomatoes and stir until blended. Simmer for about 5 minutes, until the ham is heated through, and then serve.
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From recipegirl.com
MAMAS HAM AND WHITE BEAN SOUP- WIKIFOODHUB
3. Add chicken stock, water, diced ham, ham shank, oregano, bay leaf and 2 cans of beans. Cover and bring to low boil for 10 minutes. Stir; reduce heat and partially cover. Simmer for 30 minutes. 4. Meanwhile, mash remaining can of beans with a potato masher until thick and creamy. Stir into soup mixture; blend well. 5. Cover and simmer for 10 ...
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HAM AND BEANS - PEAR TREE KITCHEN
Add enough water to cover the beans by at least 2 inches. Peel the carrots and finely dice. Add to the ham broth broth. Finely dice the remaining onion half and add to the broth. Bring the beans to a boil while stirring occasionally. Once the beans come to a full boil, reduce the heat to a low simmer.
From peartreekitchen.com
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TUSCAN WHITE BEAN SOUP WITH HAM AND KALE RECIPE - FOOD NEWS
Add the chopped vegetables and diced ham to the pot and simmer for 20 minutes or so until the vegetables are tender. While the soup simmers, blend the beans to a smooth creamy puree. Add the pureed northern beans back to the soup and stir to combine. Stir the chopped kale into the soup and simmer until the kale wilts and becomes tender.
From foodnewsnews.com
From foodnewsnews.com
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