Jalapeno Cheddar Bagels Recipes
JALAPEñO BAGELS
Provided by Food Network
Time 13h20m
Yield about 10 bagels
Number Of Ingredients 9
Steps:
- Using the flour, yeast and salt together in a stand mixer fitted with a dough hook attachment. Mixing on low speed slowly add the water. Once just incorporated add the jalapeno, 3 tablespoons syrup and chipotle in adobo. Increase the speed to medium-high and knead until the dough comes together and is smooth, 8 to 10 minutes.
- Portion the dough into approximately 10 7-ounce portions. Roll each into 10-inch-long by 2-inch-round tubes. Pinch the ends of 1 tube together to make a bagel shape. Repeat with the other tubes. Transfer the bagel shapes to a sheet pan lined with parchment paper and refrigerator overnight, at least 12 hours or up to 2 days.
- When ready to bake, preheat oven to 375 degrees. Line a sheet pan lined with parchment paper and coat with non-stick spray.
- In a 10 quart stock pot, boil 2 gallons (32 cups) of water with the remaining 1/4 cup of syrup. Working in batches, drop half of the bagels into the boiling water. Boil for 2 to 3 minutes. Transfer to the prepared baking sheet. Repeat with the remaining bagels. Top each bagel with one Cheddar slice and bake until golden brown, 20 to 25 minutes.
JALAPENO BAGELS
Make and share this Jalapeno Bagels recipe from Food.com.
Provided by gailanng
Categories Yeast Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine warm water, yeast and 1 tablespoon sugar. Allow to stand 3-5 minutes. In a large bowl, combine the flour and red chili pepper flakes; stir in the chopped jalapenos. Add the yeast mixture to the flour mixture. Stir until it forms into a ball.
- Knead for 10 to 12 minutes, adding more flour if necessary, until dough is stiff. Let dough rest for 10 minutes.
- Divide into 8 equal pieces and form into balls. Punch a hole in middle with floured finger and gently pull to enlarge hole to 2 inches.
- Place bagels on greased baking sheet; cover with tea towel and allow to rise for 20 minutes.
- Meanwhile, prepare water bath and put it on to boil.
- Once water bath is boiling, reduce heat to a simmer. Place bagels, 2-3 at a time, in water for 1 1/2 minutes, turning after 45 seconds.
- Remove and drain, placing on greased baking sheet. Brush with egg wash. The egg wash enhances browning of the bagels.
- Bake at 400°F for 18 to 20 minutes.
Nutrition Facts : Calories 250.1, Fat 0.9, SaturatedFat 0.1, Sodium 470.5, Carbohydrate 52.4, Fiber 2.7, Sugar 3.5, Protein 7.4
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