Berry Brandy Cream Palate Cleanser Or Dessert Recipes

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SWEET BLACKBERRY AND BRANDY SAUCE

This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.

Provided by Wilemon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 5



Sweet Blackberry and Brandy Sauce image

Steps:

  • Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornstarch in the water, and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 22.5 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.7 g, Sodium 0.8 mg, Sugar 18.9 g

4 cups fresh blackberries
1 cup sugar
1 tablespoon brandy
2 tablespoons cornstarch
¼ cup water

LIMONCELLO SORBET

Make and share this Limoncello Sorbet recipe from Food.com.

Provided by Coasty

Categories     Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Limoncello Sorbet image

Steps:

  • Bring water to boil, add sugar and lemon zest. Stir until sugar has dissolved then cool.
  • Strain out zest and add lemon juice. Freeze over night.

250 ml water
1/2 cup sugar
2 lemons, juice and zest
125 ml limoncello

BLACKBERRY BRANDY SAUCE

Fresh ingredients make a rich-tasting blackberry brandy sauce to serve over ice cream, cheesecake, pancakes, angel food cake ... the possibilities are endless, and it makes everything look gorgeous. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings (1/4 cup each).

Number Of Ingredients 6



Blackberry Brandy Sauce image

Steps:

  • In a large saucepan, mix sugar and cornstarch; stir in water. Add blackberries; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until sauce is thickened, stirring occasionally. Remove from heat; stir in brandy. Cool slightly. If desired, serve with ice cream.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.

1 cup sugar
2 tablespoons cornstarch
1/4 cup cold water
4 cups fresh or frozen blackberries, thawed
1 tablespoon brandy or 1/2 teaspoon vanilla extract
Vanilla ice cream, optional

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