Jalapeno Cheddar Sausage Recipes
JALAPENO SAUSAGE
Provided by Food Network
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat a smoker or grill to 250 degrees F.
- Soak corn husks in warm water for 15 minutes. Mix all of the dry ingredients together in a large bowl and add the ground pork. Combine well. Put approximately 6 ounces of the sausage mixture 8 of the open wet corn husks. Put another corn husk on top and wrap and tie each end with string. Smoke until the sausage temperature reaches 160 degrees F on an instant-read thermometer. Transfer the husks to a serving platter and serve.
VENISON CHEDAR-JALAPENO SUMMER SAUSAGE
Make and share this Venison Chedar-Jalapeno Summer Sausage recipe from Food.com.
Provided by Chef GreanEyes
Categories Deer
Time P1DT30m
Yield 2 sausages, 20 serving(s)
Number Of Ingredients 9
Steps:
- Stir the water, curing mixture, mustard seed, garlic powder, black pepper, and liquid smoke in a large bowl until the curing mixture has dissolved. Mix in the ground venison, Cheddar cheese, and jalapeno peppers; mix until evenly blended and somewhat sticky, about 3 minutes. Divide the mixture in half, and roll each half into 2 inch thick logs. Wrap each log tightly with aluminum foil, and refrigerate for 24 hours.
- Preheat an oven to 300 degrees F (150 degrees C). Line a baking sheet with aluminum foil, then remove the foil from the sausage logs, and place them onto the baking sheet.
- Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), 1 1/2 to 2 hours. Cool the sausages on a rack until they have cooled to room temperature. Dab occasionally with a paper towel to absorb excess grease. Slice thinly to serve.
Nutrition Facts : Calories 109.1, Fat 4.9, SaturatedFat 2.3, Cholesterol 54.5, Sodium 51.6, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 14.9
GRILLED JALAPENO AND CHEESE SAUSAGE PATTIES
Homemade jalapeno and cheese sausage formed into patties and grilled to perfection. Serve with your favorite toppings such as lettuce, tomato slices, guacamole, and salsa.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine ground pork, Cheddar cheese, jalapeno, taco seasoning, and coriander in a large bowl. Using your hands, mix well until evenly combined. Form into 4 patties.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill patties for 4 minutes. Flip and grill for 3 minutes more. Remove from grill and let rest for 5 minutes. Serve on buns.
Nutrition Facts : Calories 388.1 calories, Carbohydrate 22.7 g, Cholesterol 81 mg, Fat 20.5 g, Fiber 1.1 g, Protein 26 g, SaturatedFat 8 g, Sodium 416.4 mg, Sugar 3.1 g
JALAPENO CHEDDAR DEER SAUSAGE
Make and share this Jalapeno Cheddar Deer Sausage recipe from Food.com.
Provided by salvador1709
Categories < 4 Hours
Time 1h5m
Yield 10 large sausages
Number Of Ingredients 12
Steps:
- Mix all ingredients
- Stuff into natural casing.
- refrigerate for 24 hours.
- Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C) or freeze till later.
Nutrition Facts : Calories 478.2, Fat 24.2, SaturatedFat 11, Cholesterol 202.9, Sodium 298.4, Carbohydrate 2.7, Fiber 1.2, Sugar 0.5, Protein 59.5
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