Jalapeno Cheese Crackers Recipes

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JALAPENO CHEESE CRACKERS

Spicy and buttery tidbits perfect for any dinner party. These little appetizers get a little heat from the cayenne and jalapeno cheese. A perfect match for a glass of wine.

Provided by SkinnyMinnie

Categories     Cheese

Time 38m

Yield 30 crackers

Number Of Ingredients 8



Jalapeno Cheese Crackers image

Steps:

  • Preheat oven to 400ºF.
  • In a large mixing bowl stir together the flour, cumin, salt, and red pepper.
  • Cut in the butter until the size of coarse crumbs.
  • Stir in the shredded cheese.
  • Sprinkle the water over the mixture, stirring until all the dough is moistened.
  • Turn the dough onto a large piece of waxed paper or plastic wrap and gather the dough into a ball; then flatten into a disk. If necessary, wrap and refrigerate for 30 min or until easy to handle.
  • On a lightly floured surface roll the dough to about 1/8-inch thickness.
  • Using a floured 2" cookie cutter to cut dough, rerolling as necessary.
  • Place pieces about 1/2 inch apart on an ungreased cookie sheet.
  • Bake for 8 min or until crackers are golden brown around the edges.
  • Transfer to a rack to cool completely. If desired, lightly sprinkle with paprika.

Nutrition Facts : Calories 21.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.7, Sodium 26.6, Carbohydrate 1.6, Fiber 0.1, Protein 0.7

1/2 cup all-purpose flour
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon ground red pepper
2 tablespoons butter, cold and cut into pieces
1/2 cup jalapeno jack cheese, shredded
1 -2 tablespoon water
1/2 teaspoon paprika (optional)

JALAPEñO PEPPER CRACKER SANDWICHES

Need a quick app? We took jalapeño appetizer essentials-a crunchy crust, jalapeños and cream cheese-and reimagined them as these easy cracker sandwiches.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 6 servings

Number Of Ingredients 4



Jalapeño Pepper Cracker Sandwiches image

Steps:

  • Heat oven to 350ºF.
  • Spread 12 crackers with cream cheese; place in single layer on baking sheet. Top with shredded cheese.
  • Bake 3 to 5 min. or until cheese is melted.
  • Top with peppers; cover with remaining crackers to make 12 cracker sandwiches.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

24 round buttery crackers
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 large jalapeño pepper, cut into 12 slices

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