JALAPEñO-CHEDDAR FRITTATA
Categories Egg Tomato Appetizer Brunch Bake Low Carb Cheddar Basil Winter Jalapeño Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 24 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Spray 15x10x2-inch glass baking dish with nonstick spray. Sprinkle cheese evenly over bottom of dish. Sprinkle chilies, sun-dried tomatoes and basil over cheese. Using electric mixer, beat eggs in large bowl until pale and slightly thickened, about 8 minutes. Beat in reserved 5 tablespoons jalapeño liquid. Pour egg mixture into dish.
- Bake frittata until firm, about 30 minutes. Cool slightly. Cut into 24 squares. Cut each square diagonally in half. (Can be made 1 day ahead. Cover; chill. Reheat in 350°F oven 10 minutes.) Serve warm.
JALAPENO CHEESE FRITTERS
Appetizer balls with a soft cheesy interiors with a crunchy exterior. Serve with your dip of choice. I believe this to be an Abuelo's recipe.
Provided by gailanng
Categories Cheese
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, place softened cream cheese, shredded Monterrey, Cheddar, deseeded jalapenos and seasoning, mix well. Using a level tablespoon as measurement, measure cheese fritters. Roll into balls and place on a plate or sheet pan and set aside. Prepare breading station.
- Breading Station: In a 1/2 size foil pan place flour. In another 1/2 size foil pan, crack eggs add water. Whip to create egg wash. In another 1/2 size metal foil pan place bread crumbs. Place an empty 1/2 size foil pan next to the bread crumbs. Place the unbreaded cheese balls next to the flour. Start breading procedure.
- Breading Procedure: Place 20 cheese balls into flour. Toss gently to coat. Shake off excess flour and place cheese balls into egg wash. Cover cheese balls completely with egg wash. Transfer cheese balls to bread crumbs. Toss gently to coat. Shake off excess bread crumbs and return cheese balls to egg wash. Return cheese balls to bread crumbs. Toss gently to coat thoroughly. Place on sheet tray lined with parchment paper.
- Frying Procedure: Heat counter top fryer or frying pan filled with oil to 360 degrees. Fry cheese balls for about 1 1/2 minutes on until golden brown. Place fritters on a plate lined with paper towel to absorb excess grease. Serve immediately with ranch dressing for dipping.
JALAPEñO POPPER FRITTERS WITH TOMATO SALSA
Provided by Andrew Friedman
Categories Hanukkah Vegetarian Dinner Deep-Fry Kosher Candy Thermometer Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes about 20 fritters
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- Transfer jalapeños to large baking sheet and roast, turning occasionally, until softened and blistered, about 20 minutes. Using tongs, transfer to large bowl. Cover with plastic wrap and let stand 10 minutes. Wearing gloves, peel and seed jalapeños, then cut into large dice.
- In large bowl, whisk together flour, cornmeal, baking soda, and 3/4 teaspoon salt. In medium bowl whisk together buttermilk and egg. Whisk in dry ingredients, then fold in diced jalapeños and cream cheese.
- In heavy, 4-quart pot over moderate heat, heat 3 inches of oil until thermometer registers 350°F. Working in batches of 6 and returning oil to 350°F between batches, drop batter by tablespoons into hot oil and fry fritters, stirring constantly, until golden brown, 2 to 3 minutes. Transfer to paper towels to drain and immediately sprinkle with salt.
- Serve immediately with salsa and sour cream.
CHEESE FRITTERS
This is from the Foodcourt column, Weekend on 'Snack-time specials'. A good appetiser for cheese lovers!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Warm the milk in a skillet.
- Slowly mix in the flour.
- Add butter or margarine.
- Keep stirring on low flame until well combined.
- Remove from heat.
- Add the cheese, green chillies, beaten egg, mint leaves, red chilli powder and salt.
- Mix well and allow to cool.
- Divide the mixture into small marble sized equal balls.
- Heat oil in a wok.
- Deep-fry the prepared marble sized balls in the hot oil.
- Drain on clean paper kitchen napkins.
- Arrange on a serving platter.
- Serve with toothpicks stuck into each ball.
- This goes well with Heinz Tomato Ketchup or a chutney.
Nutrition Facts : Calories 583.6, Fat 37.1, SaturatedFat 22.4, Cholesterol 158.4, Sodium 474.3, Carbohydrate 44, Fiber 1.8, Sugar 1.8, Protein 19
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