JALAPENO CORNBREAD WAFFLES
These are a delicious savory waffle that can be used as a bed for your favorite chili or meat gravy. They also make a mean sandwich when split in half. The recipe has the instructions for both gluten free and regular. Leftovers can be stored in a sealed plastic bag and toasted as needed.
Provided by PaulaG
Categories Quick Breads
Time 19m
Yield 9 waffles, 9 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, blend together the cornmeal through buttermilk powder. In a 2 cup measuring cup, measure 1 1/4 cups of warm water, oil and egg yolks. Add the liquid ingredients to dry and combine thoroughly. Mix in additional water as needed to make a smooth batter. Stir in the corn, cheese and peppers. Beat the egg whites until stiff and fold into mixture.
- Preheat waffle iron as per manufacturers directions. Lightly coat with cooking spray. Spoon batter onto to hot waffle iron and bake until golden brown. Repeat for additional waffles.
- Please note: My waffle iron is a 2 waffle Belgian waffle iron and each waffle measures 4 in x 3-1/2 inches.
JALAPENO POPPER CORNBREAD WAFFLES
Got this from Rachel Ray! I bought a new waffle iron just for this recipe! ha I tweaked it a little. I'll share how in the recipe.
Provided by Leah Robertson
Categories Waffles
Number Of Ingredients 8
Steps:
- 1. Preheat waffle maker to medium heat. (Mine does not have adjustable heat)
- 2. Prepare cornbread to package instructions, adding chopped jalapenos and black pepper. Fold cream cheese and cheddar into the batter. I add sauteed onions.
- 3. Once warm, brush inside of the waffle maker with melted butter.
- 4. Pour in batter (your waffle iron should tell you how much, 3/4 cup?) and cook for 5 mins. or until the cornbread waffles are golden brown.
- 5. Drizzle with warm honey.
- 6. For a brunch item, top each waffle with an fried egg.
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