Jalapeno Garlic Vinaigrette Recipes
JALAPENO GARLIC VINAIGRETTE
This recipe is from one of my chef instructors from school. He has his own restaurant and this is his excellent house dressing.
Provided by Chef Johnnie
Categories Salad Dressings
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except oil in a food processor or blender.
- Mix until uniform texture is reached.
- Drizzle the oil in last, very slowly.
- Check salt and pepper seasonings.
Nutrition Facts : Calories 350.4, Fat 37.1, SaturatedFat 5.4, Cholesterol 2.2, Sodium 106.6, Carbohydrate 5, Fiber 1, Sugar 1.2, Protein 1.8
JALAPENO VINAIGRETTE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- In a nonstick saucepan, roast the jalapenos over high heat until the skins char. Turn the heat off, cover the pan, and set aside for 5 minutes.
- Peel the cooled jalapenos and remove the stems. Slice lengthwise and, over a small bowl, scrape out the seeds and discard while allowing the juices to collect in the bowl.
- Add the cilantro, shallots, lemon juice, and salt and pepper to the bowl and whisk to combine. Whisk in the olive oil.
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