Jalapeno Popper Spread Recipes

Steps:

• In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° until lightly browned, 25-30 minutes. Serve with peppers and chips.

Steps:

• Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
• Microwave on High until hot, about 3 minutes.

Steps:

• For the dip: Bake or slow cook.
• To bake, preheat the oven to 400 degrees F. In a large bowl, mix the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Pour into an 8-inch square dish and bake until bubbly, about 20 minutes.
• To slow cook: Turn a 6-quart slow cooker to high and add the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Stir, cover and cook until everything melts, 2 to 3 hours. Stir again.
• For the topping: When ready to serve, top with the shredded cheese and fried jalapenos.

Steps:

• Preheat the oven to 350 degrees F.
• Set aside 1/4 cup of the pickled jalapenos. Chop the remaining pickled jalapenos and place in a mixing bowl. Add the cream cheese, chicken, cheese, sour cream, garlic, salt and hot sauce. Stir until thoroughly combined. Scrape into a small baking dish. Place the reserved pickled jalapenos in the center of the dip.
• Bake until warmed through and bubbly around the edges, about 25 minutes. Sprinkle the crispy jalapenos around the edge of the dip.
• Serve warm with the corn chips, carrots, celery and peppers for dipping.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towels to drain.
• Stir bacon, cream cheese, mayonnaise, Cheddar cheese, mozzarella cheese, green onion, and jalapeno peppers together in a bowl; spread into a 9-inch round baking dish.
• Mix crackers, Parmesan cheese, and butter together in a bowl; spread over the top of the cream cheese mixture.
• Bake in preheated oven until bubbly, 20 to 30 minutes.

Steps:

• In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-inch pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400°F for 25 to 30 minutes or until lightly browned. Serve with peppers and chips.

Steps:

• Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and 1/2 of the jalapeno pepper can, 2 ounces.
• Pour mixture into an oven safe serving dish.
• Sprinkle with Parmesan cheese.
• Bake at 350 degrees for about 30 minutes or until thoroughly heated.

Steps:

• Drain and dice both peppers.
• Stir together cream cheese and mayannaise in large bowl until smooth.
• Stir in peppers and cheddar cheese.
• Spoon in glass casserole.
• Microwave on high until hot about 3 minutes.

Steps:

• Stir together cream cheese and mayonnaise in a large bowl until smooth.
• Stir in green chilies and jalapeño peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
• Microwave on High until hot, about 3 minutes.

Steps:

• In a large bowl, beat the first 5 ingredients until blended (cream cheese thru jalapeno peppers); spread into an ungreased 9-inch pie plate.
• Sprinkle with Parmesan cheese; top with bread crumbs.
• Bake at 400* until lightly browned, 25 to 30 minutes.

Steps:

• In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
• Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
• Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.

Steps:

• Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers.
• Pour mixture into a microwave safe serving dish, and sprinkle with cheddar cheese and bread crumbs.
• Spray a couple of sprays of PAM oil spray to help with crispness.
• Microwave on High until hot, about 3 minutes.
• NOTE: Can also be baked in the oven at 375 degrees for 30 minutes.

Steps:

• Stir softened cream cheese and sour cream until smooth.
• Add remaining ingredients and stir until combined.
• Pour into a microwave safe dish and heat until hot - approximately 5 minutes depending on your microwave.

Steps:

• Pre heat oven to 400 degrees.
• Cut jalapenos in half lengthwise and remove seeds and veins (I left some seeds and veins for more heat). You need to wear rubber gloves for this step or you will suffer.
• Toss peppers with oil and place in pan to roast. Sometimes I roast the onions also for a milder flavor.
• Roast for 20-30 minutes, stirring half way through.
• Let peppers cool.
• Cook bacon (unless using real bacon bits).
• Either hand cut peppers, onion and bacon or process in a food processer.
• Mix softened cream cheese, spices, mayo, sour cream, popper/bacon/onion mix and cheese.
• Put in a greased 9x9" pan.
• Top with Parmesan cheese.
• Bake for 30 minutes at 325 degrees.
• Serve with tortilla chips, crackers, party bread, etc.

Steps:

• 1.Blend together mayonnaise, cream cheese and Parmesan cheese in a large bowl until smooth.
• 2. cut and remove seeds from all jalapeno peppers. Then chop fine or blend in a food processer. Add peppers to the large bowl. Blend mixture again 1min.
• 3. Pour mixture into an oven dish and bake at 375 degrees F (190 degrees C) for about 20 minutes.
• NOTE - Best to serve with cut up and toasted french baguette.
• - short on time skip the oven and heat in microwave on high, about 3 minutes.

Steps:

• Heat oven to 350ºF.
• Combine all ingredients except 1/2 cup shredded cheese; spread onto bottom of shallow 1-qt. baking dish sprayed with cooking spray.
• Top with remaining shredded cheese.
• Bake 25 to 30 min. or until heated through.