Jalapeno Rosemary Alfredo Recipes
JALAPENO ROSEMARY ALFREDO
A creamy spicy alfredo, great for a dipping sauce!
Provided by SaraLinh
Categories Alfredo Pasta Sauce
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and jalapeno pepper in the hot oil until fragrant, about 5 minutes; add the heavy cream and bring the mixture to a simmer. Reduce heat to low. Stir the Parmesan cheese and rosemary through the mixture; continue cooking until the cheese is completely melted, about 5 minutes more. Season with salt and pepper to serve.n
Nutrition Facts : Calories 208.2 calories, Carbohydrate 2 g, Cholesterol 60.2 mg, Fat 21.1 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 10.9 g, Sodium 117.4 mg, Sugar 0.2 g
JALAPENO ROSEMARY ALFREDO
A creamy spicy alfredo, great for a dipping sauce!
Provided by SaraLinh
Categories Alfredo Pasta Sauce
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and jalapeno pepper in the hot oil until fragrant, about 5 minutes; add the heavy cream and bring the mixture to a simmer. Reduce heat to low. Stir the Parmesan cheese and rosemary through the mixture; continue cooking until the cheese is completely melted, about 5 minutes more. Season with salt and pepper to serve.n
Nutrition Facts : Calories 208.2 calories, Carbohydrate 2 g, Cholesterol 60.2 mg, Fat 21.1 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 10.9 g, Sodium 117.4 mg, Sugar 0.2 g
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