Taco Twirls Recipes
TACO TWIRLS
I created this easy and fun appetizer to serve our guests at Peach Brandy Cottage. It appeals to every age group, and is vegetarian and healthy. We get lots of requests for this recipe.
Provided by Peach Brandy Cottage
Categories Beans
Time 10m
Yield 64 taco twirls, 32 serving(s)
Number Of Ingredients 5
Steps:
- In one bowl, mash Refried Beans, add up to 1/2 cup water if necessary to make spreadable. (Beans should be the consistancy of peanut butter.)
- In another bowl, mix Sour Cream, Taco Seasoning, and chopped green onion.
- Spread 1/8 of Refried Beans on each Tortilla, then spread 1/8 Sour Cream mixture on each, overlapping bean mixture. Roll up.
- Cover and refrigerate overnight, so flavors can blend. (Can be served immediately if you prefer.)
- Slice off unfilled ends, then slice remaining roll into 8 pieces.
- Garnish with Cilantro, if desired.
TACO PINWHEELS
These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. -Cindy Reams, Philipsburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 dozen pinwheels.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the cream cheese until smooth. Stir in the taco meat, cheese, salsa, mayonnaise, olives and onion. Spread over tortillas. Sprinkle with lettuce; roll up tightly. Wrap securely and refrigerate for at least 1 hour., Unwrap and cut into 1-in. pieces. Serve with additional salsa.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
TORTILLA SPIRALS
Make and share this Tortilla Spirals recipe from Food.com.
Provided by Amy P.
Categories Potluck
Time 1h15m
Yield 48 rolls, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Put cream cheese, sour cream, and mayonnaise into a medium bowl and mix well.
- Mix in tomatoes, green onions, jalapeno peppers, green olives, and black olives into the cream cheese mixture.
- Spread each tortilla with a thin layer of the mixture and roll up.
- Chill rolls in fridge for at least 1 hour to set.
- Cut rolls into 1 inch pieces and serve on a platter.
Nutrition Facts : Calories 551.8, Fat 33.6, SaturatedFat 15.5, Cholesterol 64.6, Sodium 846.9, Carbohydrate 51.6, Fiber 3.4, Sugar 3.9, Protein 11.7
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