Rotini Cucumber Salad Recipes

AVOCADO CUCUMBER PASTA SALAD

This is the best pasta salad I have had. A friend at work gave me the recipe and I always get compliments whenever I make it.

Provided by Stephanie

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 1h38m

Yield 8

Number Of Ingredients 9

Avocado Cucumber Pasta Salad image

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
Mix rotini pasta, tomatoes, cucumbers, olives, Italian dressing, Parmesan cheese, salt, and pepper together in a large bowl. Chill until flavors combine, about 1 hour.
Toss avocado with lemon juice in a bowl. Mix into the pasta salad before serving.

Nutrition Facts : Calories 297.9 calories, Carbohydrate 46.5 g, Cholesterol 4.4 mg, Fat 8 g, Fiber 2.7 g, Protein 9.8 g, SaturatedFat 1.9 g, Sodium 466.1 mg, Sugar 3.8 g

Ingredients

1 (16 ounce) package tri-color rotini pasta
2 tomatoes, seeded and diced
2 cucumbers - peeled, seeded, and diced
1 (4 ounce) can sliced black olives
½ cup Italian dressing, or more to taste
½ cup shredded Parmesan cheese
1 pinch salt and ground black pepper to taste
1 avocado, diced
1 squeeze lemon juice

RAINBOW ROTINI SALAD

This is a standard for potlucks, and it makes a nice big salad that tastes great!

Provided by Sue H.

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 9

Rainbow Rotini Salad image

Steps:

Bring 4 quarts of water to a rapid boil (2 teaspoons of salt can be added, optional). Add rotini. Return water to rapid boil and cook uncovered, stirring frequently, for about 10 to 12 minutes. Drain. Rinse in cold water.
Combine cooked pasta with tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, olives and Italian salad dressing. Cover and chill. Toss salad before serving.

Nutrition Facts : Calories 326.5 calories, Carbohydrate 50.2 g, Fat 11.2 g, Fiber 3.9 g, Protein 9.1 g, SaturatedFat 1.8 g, Sodium 622.6 mg, Sugar 6.8 g

Ingredients

1 (16 ounce) package colored rotini pasta
2 tomatoes, chopped
1 green bell pepper, chopped
1 onion, chopped
1 large cucumber, chopped
1 cup broccoli florets
1 cup fresh sliced mushrooms
1 (8 ounce) bottle Italian-style salad dressing
1 cup black olives, pitted and sliced

ROTINI SALAD

What a fantastic pasta salad for any time of the year - This is one that I prepare quite often and especially when we have company coming. Quite often I just half it for just hubby and I, simply delicious!!

Provided by Chef mariajane

Categories < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 12

Rotini Salad image

Steps:

Place rotini, cut up tomatoes, onion, green pepper, and cucumber in a large. bowl, set aside.
In a saucepan, add sugar, salad oil, ketchup, vinegar, salt, paprika and pepper.Heat until sugar dissolved, and blend well,
When the sauce cools, pour over veggies, and refrigerate for an hour. Serves 8-10.

Nutrition Facts : Calories 596, Fat 15.4, SaturatedFat 2.2, Sodium 265.3, Carbohydrate 98.5, Fiber 4.5, Sugar 14.5, Protein 15.4

Ingredients

1 (900 g) package small rotini pasta, cooked and cooled
2 ripe tomatoes, cut up
1 onion, cut up
1/2 green pepper, cubed
1/2 cucumber, seeded, and cubed
1/3 cup white sugar
1/2 cup salad oil
1/3 cup ketchup
1/4 cup vinegar
1/2 teaspoon salt
1/2 teaspoon paprika
1 dash pepper