CHEESE AND JALAPENO STUFFED CHICKEN BREAST
I love bacon jalapeño poppers and by adding the same ingredients to chicken breasts...you can have a whole meal with that jalapeño popper flavor. For less fat use low fat cheeses and center cut bacon.
Provided by Vickycatchytorie
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- pre-heat oven to 350 degrees.
- grease baking dish.
- cut a pouch in each chicken breast fillet, careful not to poke through
- spread 1 Tbsp cream cheese in each pouch.
- add 1/4 shredded cheese in each pouch.
- add diced jalapeños to each pouch (more or less than 1/2 a jalapeño per chicken breast depending on your spice level preference)
- sprinkle garlic salt, chili powder and pepper on top of fillets to taste.
- wrap 2 pieces of bacon around each fillet
- secure each bacon piece with 1 toothpick near the opening of the pouch to keep fillet together.
- place in oven
- bake for 30 minutes.
JALAPENO POPPER-STUFFED CHICKEN BREASTS
I've always loved jalapeno poppers and had some chicken breasts I needed to use up. I came up with this recipe and fell in love with it.
Provided by Bradley
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11-inch baking dish.
- Combine crushed crackers, garlic powder, salt, and pepper in a bowl. Place bread crumbs in a second bowl. Pour beaten eggs into a third bowl.
- Pound each chicken breast with a tenderizer until thin. Place two strips of cream cheese and 1 tablespoon diced jalapeno on top of each breast. Fold together and dip in egg, bread crumbs, egg, and crackers in that order. Place in the prepared baking dish and secure with toothpicks or kitchen twine.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 612 calories, Carbohydrate 38.5 g, Cholesterol 219.2 mg, Fat 34 g, Fiber 2 g, Protein 36.4 g, SaturatedFat 15.7 g, Sodium 750.1 mg, Sugar 4 g
JALAPENO POPPER-STUFFED CHICKEN
A jalapeno popper (with a smear of cream cheese) turns a chicken cutlet into a crunchy, creamy and spicy roll-up. Serve with a side of ranch dressing to complete the dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook the jalapeno poppers according to package directions. Set aside to cool.
- Position a rack in the upper third of the oven and preheat to 400 degrees F. Set a baking rack into a rimmed baking sheet.
- Sprinkle the cutlets with salt and pepper. Put smooth side-down on a work surface with the short ends parallel to the edge of the countertop. Spread a fourth of the cream cheese over a cutlet, leaving about a 1/4-inch border. Lay a jalapeno popper across the short end closest to you and roll up to enclose the popper. Secure with a 6-inch wooden skewer. Sprinkle the cutlet with salt and pepper. Repeat with the remaining cutlets, cream cheese and poppers.
- Put the flour in a shallow dish. Beat the egg until very loose in a second shallow dish. Put the breadcrumbs in a third shallow dish.
- Coat the chicken roll-ups in the flour and the dip in the egg, letting any excess drip off. Then fully coat in the breadcrumbs. Transfer to a plate.
- Heat the oil in a large nonstick skillet over medium-high heat. Place the roll-ups in the skillet, seam-side down, and cook until golden brown on all sides, turning as needed, about 5 minutes. Transfer the chicken to the rack on the prepared baking sheet. Bake until cooked through, about 15 minutes.
- Remove the skewers from the chicken, cut each roll-up in half and serve.
JALAPENO POPPER STUFFED CHICKEN BREASTS
A creamy, spicy filled breast. Flash browning on the outside doesn't cook them through. Preheat your oven to finish cooking.
Provided by gailanng
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the cream cheese, cheddar cheese, bacon, and jalapenos in a small bowl; mix well.
- Cut a pocket horizontally through the thickest side of each chicken breast; fill with 1/4 of the cheese mixture. Secure with toothpicks. Tip: If breasts are thick, before slitting, slightly poud the thickest part of the breast side. It, also, makes for a larger pocket. Don't pound too thin.
- Combine Panko bread crumbs, garlic powder, onion powder, pepper and Parmesan; place on a piece of waxed paper.
- Beat egg and water in a shallow bowl.
- Dip stuffed chicken breast in egg mixture, then into Panko mixture, coating well.
- Heat oil in a large skillet over medium-high heat. Brown chicken breasts on both sides until golden; place on a foil lined shallow baking sheet.
- Bake at 350 degrees in a preheated oven for about 15 minutes or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 753.1, Fat 49.4, SaturatedFat 19.1, Cholesterol 240.6, Sodium 1118.9, Carbohydrate 25, Fiber 1.9, Sugar 4, Protein 51
JALAPENO-STUFFED CHICKEN BREAST
Turn up the heat at your dinner table with grilled, stuffed chicken breasts filled with a mixture of jalapeno peppers and two types of cheese.
Provided by JGesq
Categories Stuffed Chicken Breasts
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place jalapeno peppers on a microwave-safe plate. Microwave on high power until soft but still plump, 1 to 2 minutes. Remove and discard seeds. Dice peppers.
- Mix diced peppers, Monterey Jack cheese, onion, cream cheese, garlic, and cumin together in a bowl.
- Make a pocket in each chicken breast, being careful not to cut through the sides or bottom, as follows: Make a vertical slice in the top center of each breast, starting about 1/2 inch in from each edge. Starting inside the vertical slit, cut horizontally into the chicken breast in both directions; this should leave you with a nice pocket.
- Press 1/4 of the pepper-cheese mixture into each breast. Close and secure with toothpicks. Spray chicken breasts with cooking spray and season with salt.
- Place chicken on the preheated grill with toothpicks facing upwards. Grill for 12 minutes, then turn and cook until no longer pink in the center and the juices run clear, 3 to 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove toothpicks before serving.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 2.5 g, Cholesterol 108.7 mg, Fat 12.7 g, Fiber 0.5 g, Protein 34.3 g, SaturatedFat 6.8 g, Sodium 188.7 mg, Sugar 0.8 g
MAKE-AHEAD JALAPEñO-STUFFED CHICKEN
These cream cheese and jalapeño-stuffed chicken breasts are simple enough to make on the spot, but you can easily prepare them ahead of time, too. Make the most of your time with our spicy, cheesy Make-Ahead Jalapeño-Stuffed Chicken.
Provided by My Food and Family
Categories Chicken
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place chicken on work surface. Mix cream cheese, 1-1/2 cups shredded cheese and peppers until blended; spread onto chicken. Roll up tightly, starting at one short end of each breast. Refrigerate up to 8 hours.
- Heat oven to 375ºF. Beat egg in shallow dish. Place crushed chips in separate shallow dish. Dip chicken in egg, then roll in crushed chips. Place, seam sides down, in single layer in shallow pan sprayed with cooking spray.
- Bake 35 min. or until chicken is done (165ºF). Meanwhile, warm salsa.
- Top chicken with remaining shredded cheese. Serve with salsa.
Nutrition Facts : Calories 380, Fat 23 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 135 mg, Sodium 580 mg, Carbohydrate 14 g, Fiber 3 g, Sugar 2 g, Protein 27 g
JALAPENO POPPER STUFFED CHICKEN BREASTS
My husband is not crazy about chicken, but one of his favorite snacks are Jalapeno Poppers, so I created this dinnertime recipe to give our chicken plenty of flavor. He loves it cooked this way and best of all is the quick cooking with little cleanup! - Donna Gribbins, Shelbyville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat air fryer to 375°. In a small bowl, mix cream cheese, cheddar cheese and jalapeno. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with cheese mixture. Sprinkle chicken with salt and pepper. Wrap 2 bacon strips around each chicken breast; secure with toothpicks., In batches, place chicken in greased air fryer, seam side down. Cook until a thermometer inserted into chicken reads 165°, 14-16 minutes, turning once. Let stand 5 minutes. Discard toothpicks before serving.
Nutrition Facts : Calories 518 calories, Fat 33g fat (15g saturated fat), Cholesterol 171mg cholesterol, Sodium 1150mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 51g protein.
More about "jalapeno stuffed chicken breast recipes"
BEST JALAPEñO POPPER STUFFED CHICKEN RECIPE - DELISH
From delish.com
5/5 (9)Total Time 35 mins
- Season with salt and pepper. Stuff each chicken breast with bacon, sliced jalapeños, and cream cheese mixture.
JALAPENO STUFFED CHICKEN WITH CREAM CHEESE - PIP AND …
From pipandebby.com
JALAPENO POPPER STUFFED CHICKEN BREAST - TASTY KITCHEN
From tastykitchen.com
CREAMY JALAPEñO STUFFED CHICKEN - SUEBEE HOMEMAKER
From suebeehomemaker.com
JALAPENO POPPER STUFFED CHICKEN BREAST - CAKEWHIZ
From cakewhiz.com
JALAPEñO POPPER STUFFED CHICKEN BREAST - BROWN SUGAR …
From bsugarmama.com
JALAPEñO POPPER-STUFFED CHICKEN BREASTS RECIPE
From pillsbury.com
JALAPEñO POPPER STUFFED CHICKEN BREASTS RECIPE
From eatingonadime.com
10 BEST CHICKEN STUFFED JALAPENOS RECIPES | YUMMLY
From yummly.com
JALAPENO POPPER STUFFED BONELESS CHICKEN BREAST - COMPLETE RECIPES
From completerecipes.com
JALAPENO POPPER STUFFED CHICKEN - I AM BAKER
From iambaker.net
25 BEST STUFFED CHICKEN BREAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
JALAPENO POPPER STUFFED CHICKEN - HUNGRY FOODIE
From hungryfoodie.com
BACON WRAPPED JALAPENO POPPER STUFFED CHICKEN | HEY GRILL HEY
From heygrillhey.com
JALAPEñO POPPER STUFFED CHICKEN BREASTS! - SPEND WITH PENNIES
From spendwithpennies.com
SMART AND FINAL L - JALAPEñO STUFFED CHICKEN BREAST
From frontend.myfitnesspal.com
JALAPENO POPPER-STUFFED CHICKEN - FOOD NETWORK CANADA
From foodnetwork.ca
JALAPEñO-CHEESE STUFFED CHICKEN BREASTS - MYGOURMETCONNECTION
From mygourmetconnection.com
JALAPENO POPPER-STUFFED CHICKEN WITH CHEDDAR CHEESE - CTV
From more.ctv.ca
CRISPY JALAPEñO POPPER STUFFED CHICKEN BREAST - AMBITIOUS KITCHEN
From ambitiouskitchen.com
JALAPENO POPPER STUFFED CHICKEN BREASTS – SANDI GRIFFIN
From sandigriffin.com
CHEESY JALAPEñO POPPER BAKED STUFFED CHICKEN - SKINNYTASTE
From skinnytaste.com
JALAPEñO-POPPER STUFFED CHICKEN RECIPE | EATINGWELL
From eatingwell.com
JALAPEñO POPPER STUFFED CHICKEN BREAST (KETO LOW-CARB) AIR FRYER
From eazypeazymealz.com
JALAPEñO POPPER STUFFED CHICKEN WRAPPED IN BACON - EAT THE BITE
From eatthebite.com
JALAPEñO CHEESE STUFFED CHICKEN | A ZESTY BITE
From azestybite.com
NINJA FOODI JALAPENO STUFFED CHICKEN BREAST | AIR FRYER RECIPE
From saltysidedish.com
JALAPEñO POPPER STUFFED CHICKEN : KETORECIPES
From reddit.com
JALAPEñO POPPER STUFFED CHICKEN BREASTS - NERDS WITH KNIVES
From nerdswithknives.com
BACON-WRAPPED JALAPENO STUFFED CHICKEN - SWEET SAVORY AND STEPH
From sweetsavoryandsteph.com
BEST JALAPEñO POPPER CHICKEN SOUP RECIPE - DELISH.COM
From delish.com
HOULIHAN'S COPYCAT JALAPENO POPPER STUFFED CHICKEN BREAST
From foodtalkdaily.com
JALAPENO POPPER STUFFED CHICKEN - JUST~ONE~DONNA
From justonedonna.com
JALAPEñO POPPER STUFFED CHICKEN ( KETO + LOW CARB) - THE BEST …
From thebestketorecipes.com
STUFFED JALAPENO POPPER CHICKEN - JUST A TASTE
From justataste.com
FOOD MAX - JALAPEñO STUFFED CHICKEN BREAST CALORIES, CARBS
From androidconfig.myfitnesspal.com
JALAPEñO CHEDDAR STUFFED CHICKEN WITH CREAMED CORN.
From halfbakedharvest.com
JALAPENO POPPER STUFFED CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
JALAPENO POPPER STUFFED CHICKEN - PIPER COOKS
From pipercooks.com
JALAPENO CREAM CHEESE STUFFED CHICKEN BREAST - RECIPE | COOKS.COM
From cooks.com
JALAPENO POPPER CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
You'll also love