VEGETARIAN PAN HAGGERTY
Pan Haggerty is a traditional home cooking British dish. It is one of those recipes where everybody's mother had a different version they make but the concept is the same. Which is making a little bit of meat go a long way by padding it out with cheaper root vegetables. I am trying to eat less meat so came up with this vegetarian version for the vegetarian food blog I run at weekendcarnivore.com . Serve with some good bread and this is a one pot meal.
Provided by Sarah_Jayne
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter with oil over a medium low heat in a pan that will be safe to go into an oven.
- Sauté the onions until cooked down and just starting to go golden.
- Scoop out onions and set aside.
- In the same pan, layer up the vegetable slices with potatoes, reserved onions, carrots and squash. Repeat the layers making sure to end with a potato layer on top.
- Add the stock to the pan and cook on a medium high heat and covered for 15 minutes.
- Take the cover off, reduce the heat and cook uncovered for 10 minutes until most - but not all - of the liquid has reduced.
- Sprinkle the cheese over the top and put until a pre-heated grill for a few minutes until it is melted and started to go golden brown.
- Serve.
Nutrition Facts : Calories 343.5, Fat 17.7, SaturatedFat 9.4, Cholesterol 41.3, Sodium 258.3, Carbohydrate 37.9, Fiber 6.1, Sugar 7.1, Protein 10.3
NORTHUMBERLAND PAN HAGGERTY - VEGETARIAN CHEESE AND POTATO BAKE
I grew up with this, as well as the meat version which is called Panackelty, (Recipe #423393). It is a cheap and cheerful supper dish, that would satisfy the hungriest of workers and families. Layers of potatoes are fried with onions and cheese for a delectable supper dish, and one of my all time favourites. Historical note: This is a traditional Northumberland supper dish which is said to have taken its name from the French 'Hachis', meaning to chop or slice. Traditionally Pan Haggerty is always served directly from the pan in which it is cooked.
Provided by French Tart
Categories Savory Pies
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Thinly slice the potatoes with a mandolin; also slice the onions and cheese as thinly as possible. Add the butter to a large frying pan and melt on low heat. When the butter is just melted, remove the pan from the heat and place alternating layers of potatoes, onions and cheese in the pan (reserving a little cheese for the topping), seasoning between each layer.
- Cover and cook gently for about half an hour until the potatoes and onions are cooked through. Add the remaining cheese on top, season and place under a pre-heated grill. Cook until the topping is golden brown and bubbling then serve straight from the pan.
- Serve with salad or steamed greens.
Nutrition Facts : Calories 466.1, Fat 12.9, SaturatedFat 8.1, Cholesterol 39.8, Sodium 260.2, Carbohydrate 71.8, Fiber 9.4, Sugar 6.2, Protein 17.7
IRISH PAN HAGGERTY
Potatoes, Layered with crispy bacon and caramelized onions, topped off with a generous layer of melted cheese.
Provided by coffee31807
Categories European
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- In an oven-proof skillet over medium heat, heat a small amount of oil or butter and add the onions and a pinch of white sugar. Cook, stirring often, until onions are golden, about 10 minutes. Remove from pan and place in a small bowl. In the same pan, fry the bacon until browned and slightly crisp. Remove from the pan and combine with the onions.
- In the same pan, arrange a layer of sliced potatoes in the bottom of the pan. Sprinkle with 1/3 of the onion/bacon mixture. Add another layer of potatoes and another 1/3 of the onion/bacon mixture. Season lightly with salt and pepper. Add another layer of potatoes and the final 1/3 of the onion/bacon mixture. Top with a final layer of potatoes. Pour about a cup of chicken stock over the potatoes. The goal is to cover the bottom and com up the sides just a bit. You may need a bit more if you skillet is larger.
- Increase the heat to medium high and bring the stock to a boil. Cover the pan with a lid or piece of foil and reduce the heat to low. Simmer for 15 - 20 minutes, or until the potatoes are tender.
- Heat your oven broiler with the rack in the top position. Uncover the pan and place the skillet under the broiler for about 5 minutes, or until the top potatoes have browned. Remover and top with grated cheese. Return to broiler and heat until cheese is melted and browned, about 5 minutes. If you have any excess stock left in the pan, simply spoon it off.
Nutrition Facts : Calories 239.1, Fat 7.1, SaturatedFat 3.7, Cholesterol 16, Sodium 283.8, Carbohydrate 35.7, Fiber 4.2, Sugar 2.8, Protein 9
PAN HAGGERTY
Make and share this Pan Haggerty recipe from Food.com.
Provided by morgainegeiser
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the fat over low heat in a heavy frying pan and make sure that it covers the entire surface of the pan.
- Fill the pan with alternate layers of potatoes, onions and cheese, beginning and ending with a layer of potatoes.
- Season each layer with a little salt and pepper.
- Fry gently for about 30 minutes, then broil for 5 to 10 minutes until the top is well browned.
- Serve straight from the frying pan.
Nutrition Facts : Calories 299.9, Fat 9.6, SaturatedFat 6, Cholesterol 29.7, Sodium 190.4, Carbohydrate 42.7, Fiber 5.6, Sugar 4.1, Protein 11.9
VEGETARIAN LIPTAUER CHEESE
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! Serve with coarse-textured black bread, crackers, fresh veggies or pickled veggies. Also a good accompaniment to soup.
Provided by Engrossed
Categories Spreads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Beat together cheese and butter until smooth.
- Stir in everything up to the olives (not the garnishes). Mix well and form into a mound on a small platter.
- Sprinkle with paprika.
- Garnish mound with sliced hard-boiled eggs and pimento slices.
- Chill for at least an hour.
More about "vegetarian pan haggerty recipes"
VEGETABLE PAN HAGGERTY | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 4Energy 483 CaloriesCarbohydrate 20 gFat 42 g
PANHAGGERTY RECIPE - BBC FOOD
From bbc.co.uk
HAGGERTY - BIGOVEN.COM
PAN HAGGERTY - BRITISH FOOD AND TRAVEL | BRITISH FOOD ...
From pinterest.ca
PAN HAGGERY | VEGETARIAN BAKE, RECIPES, VEGETARIAN
From pinterest.com.au
RECIPES - HAIRY BIKERS
From hairybikers.com
PAN HAGGERTY RECIPE - FOOD FANATIC
From foodfanatic.com
PAN HAGGERTY - BIGOVEN
From bigoven.com
PAN HAGGERTY POTATOES - GLUTEN FREE RECIPES
From fooddiez.com
PAN HAGGERTY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES - HAIRY BIKERS
From hairybikers.com
EASY NORTHUMBERLAND PAN HAGGERTY POTATO RECIPE
From thespruceeats.com
PAN HAGGERTY IS A TRADITIONAL NORTHUMBRIAN VEGETARIAN SIDE ...
From dreamstime.com
PAN HAGGERTY | RECIPE | VEGETARIAN SIDE DISHES, COOKING, FOOD
From pinterest.co.uk
PAN HAGGERTY RECIPE - NORTH EAST FOOD
From northeastfood.co.uk
PAN HAGGERTY RECIPE - OLIVE MAGAZINE RECIPES AND TRAVEL ...
From olivemagazine.com
BAKINGBO: PAN HAGGERTY! | VEGETARIAN RECIPES, POTATO ...
From pinterest.com
RECIPE: PAN HAGGERTY - NEWCASTLE EATS
From newcastleeats.co.uk
PAN HAGGERTY RECIPE - FOOD FANATIC
From staging.foodfanatic.com
ONE-PAN HAGGERTY | LOVE FOOD HATE WASTE SCOTLAND
From scotland.lovefoodhatewaste.com
PAN HAGGERTY | DINNER RECIPES | GOODTOKNOW
From goodto.com
SEARCH FOR RECIPES ADVANCED SEARCH - FOODNETWORK.CO.UK
From foodnetwork.co.uk
PAN HAGGERTY RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PAN HAGGERTY - GREAT BRITISH RECIPES
From greatbritishrecipes.com
JILL WEATHERBURN FOOD STYLIST
From jillweatherburn.co.uk
ONE-PAN HAGGERTY | LOVE FOOD HATE WASTE
From lovefoodhatewaste.com
SEARCH FOR RECIPES - FOODNETWORK.CO.UK
From foodnetwork.co.uk
PAN HAGGERTY - CANADIAN LIVING
From canadianliving.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
PAN HAGGERTY RECIPE | SAINSBURY`S ... - SAINSBURY'S MAGAZINE
From sainsburysmagazine.co.uk
COUNTRY COTTAGE COMFORT FOOD: NANNY'S PAN HAGGERTY ...
From lavenderandlovage.com
VEGETABLE PAN HAGGERTY | CANADIAN GOODNESS | RECIPE ...
PAN HAGGERTY - CHEF AT LARGE
From chefatlarge.in
VEGETARIAN PAN HAGGERTY RECIPE - FOOD.COM
From pinterest.com
You'll also love