Broiled Crunchy Cake Topping Recipes

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BROILED COCONUT TOPPING

My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake. Try it, I think you will be pleasantly surprised! I do not use the nuts as my husband does not like nuts in his cakes, only cookies! This is perfect for a 13x9 cake, I often use a Swiss Chocolate cake mix.

Provided by Michelle S.

Categories     Dessert

Time 10m

Yield 1 cake

Number Of Ingredients 6



Broiled Coconut Topping image

Steps:

  • Mix all ingredients well.
  • Spread mixture over a slightly warm cake.
  • Set your oven to broil.
  • Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
  • WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!

Nutrition Facts : Calories 1341.2, Fat 71.5, SaturatedFat 51.3, Cholesterol 128.4, Sodium 596, Carbohydrate 180.2, Fiber 3.2, Sugar 173.3, Protein 4.4

1/4 cup butter, softened
2/3 cup brown sugar
1 cup flaked coconut (sweetened is fine)
1/2 cup chopped nuts (optional)
3 tablespoons milk
1 drop pure vanilla extract

BROILER ICING

This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!

Provided by CLLWC

Categories     Desserts     Frostings and Icings

Time 15m

Yield 24

Number Of Ingredients 5



Broiler Icing image

Steps:

  • In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
  • Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 11 g, Cholesterol 8.5 mg, Fat 5.3 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 26 mg, Sugar 10.1 g

1 cup brown sugar
¼ cup butter, melted
¼ cup cream
1 cup flaked coconut
½ cup chopped walnuts

BROILED CRUNCHY CAKE TOPPING

Number Of Ingredients 6



Broiled Crunchy Cake Topping image

Steps:

  • 1. Place sugar, margarine, and corn syrup in small saucepan. Cook over medium heat, stirring constantly, until mixture begins to bubble and sugar dissolves. Remove from heat. Add coconut, walnuts, and KELLOGG'S FROOT LOOPS cereal stir until evenly coated.2. Spread topping evenly over warm 13 x 9 x 2-inch cake. Place cake on rack in broiler with top about 3-inches from source of heat. Broil until topping is bubbly and lightly browned, about 1 minute. Use kitchen shears to help cut through topping without tearing cake. Cut cake portion with sharp knife serve warm or cool.

Nutrition Facts : Nutritional Facts Serves

1 1/2 cups Froot Loops cold cereal crushed to 1 cup
1/2 cup sugar
1/4 cup butter or margarine
1/4 cup light corn syrup
1/2 cup flaked coconut
1/4 cup chopped walnuts

BUTTER-CRUNCH TOPPING

"It's nice to keep this crisp, golden mixture on hand to top pudding or pie filling over ice cream," reports field editor Ellen Benninger of Greenville, Pennsylvania. "I got this handy dessert idea from a neighbor."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 cups.

Number Of Ingredients 7



Butter-Crunch Topping image

Steps:

  • In a small bowl, combine the flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Add coconut and nuts. Spread in a greased 15x10x1-in. baking pan. Bake at 400° for 10-15 minutes or until golden brown, stirring occasionally. Cool. Store in the refrigerator. Top ice cream with apple pie filling; sprinkle with topping.

Nutrition Facts :

1 cup all-purpose flour
1/4 cup packed brown sugar
1/2 cup cold butter, cubed
1/2 cup sweetened shredded coconut
1/2 cup coarsely chopped nuts
Vanilla ice cream
Warmed apple pie filling

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