COCONUT CREAM POUND CAKE
A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.
Provided by Connie Bridges Mallard
Categories Desserts Cakes Wedding Cake Recipes
Time 1h35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter and cream cheese until well blended. Add sugar, and beat until light and fluffy. Blend in the eggs one at a time, then stir in the coconut extract. Mix in flour and baking powder until just moistened, then stir in coconut. Spoon batter into the prepared pan.
- Bake for 1 hour and 20 minutes in the preheated oven, until a knife inserted into the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a cooling rack.
Nutrition Facts : Calories 450.7 calories, Carbohydrate 60.7 g, Cholesterol 115.7 mg, Fat 21.1 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 13.4 g, Sodium 191.5 mg, Sugar 41.1 g
COCONUT SOUR CREAM POUND CAKE
My mother-in-law always makes this pound cake for holidays. That makes this cake very special, but it really could be made any time of the year! Even people who don't like the texture of coconut love this cake because the only coconut in it is the flavoring.
Provided by Paula
Categories Desserts Cakes Pound Cake Recipes
Time 1h35m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch tube pan.
- Beat vegetable shortening and sugar together in a bowl using an electric mixer until mixture is creamy. Beat eggs into shortening mixture, one at a time, letting each egg blend in before adding the next. Beat in sour cream until smooth.
- Gradually stir cake flour and baking soda into the moist ingredients until batter is smooth; stir in coconut extract. Scoop batter into prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean or with moist crumbs, 1 hour and 20 minutes.
Nutrition Facts : Calories 442.7 calories, Carbohydrate 63.2 g, Cholesterol 81.1 mg, Fat 19.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 57.7 mg, Sugar 40.2 g
COCONUT POUND CAKE
Make and share this Coconut Pound Cake recipe from Food.com.
Provided by Mark H.
Categories Dessert
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease a bundt cake pan or a 10-inch fluted tube pan.
- Cream together butter and sugar in a mixing bowl.
- Add eggs one at a time, beating well after each one.
- In a separate bowl, sift together flour and baking soda.
- Add sour cream, Coconut extract, and Rum extract to the sugar/butter/egg mixture and cream well.
- Add flour and baking soda and mix into a batter.
- Stir flaked coconut into the batter.
- Spoon batter into the greased pan.
- Bake at 350 for 1 1/4 hours or until toothpich inserted in center comes out clean.
- Remove from oven and allow to cool 15 minutes before removing from pan.
- While cake is cooling, make the syrup by combining the water and sugar in a small saucepan.
- Cook over medium heat for 5 minutes, stirring frequently.
- Remove from heat and stir in Almond extract.
- Before removing cake from pan, brush about 1/3 of the warm syrup onto the cake bottom.
- Invert cake onto a serving plate and brush on the remaining syrup.
- Allow the cake to completely cool, then serve.
- Store leftovers in an air-tight container.
Nutrition Facts : Calories 343.3, Fat 16, SaturatedFat 9.9, Cholesterol 87.8, Sodium 126, Carbohydrate 47.3, Fiber 0.6, Sugar 34.9, Protein 3.7
RUM RAISIN POUND CAKE WITH COCONUT GLAZE
There's nothing like rum raisin pound cake. It's a great snack or dessert, and I love to have it as a treat while I'm watching TV.
Provided by Food Network
Categories dessert
Time 1h50m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Combine the raisins and rum in a small bowl and soak for several hours or overnight.
- Preheat the oven to 350 degrees F. Butter and flour a 12-cup Bundt pan or ring pan.
- Combine the flour, baking powder and salt in a medium bowl. Set aside.
- Beat the butter in the bowl of an electric mixer until light and fluffy. Gradually beat in the sugar. Beat until fluffy, 2 to 3 minutes.
- Beat in the eggs 2 at a time, beating well after each addition. Add the vanilla and beat on low to combine. With a rubber spatula, gently fold in the flour mixture. Fold in the raisins with their soaking liquid.
- Pour the batter into the prepared pan. Bake until the top is golden and a cake tester or toothpick inserted in the middle comes out clean, about 1 hour.
- While the cake is baking, make the glaze: Whisk the confectioners' sugar and coconut milk together in a small bowl until there are no lumps; add more coconut milk or sugar to reach the consistency of school glue.
- Cool the cake in the pan on a wire rack for 5 minutes. Remove the cake from the pan and place on the rack. While the cake is still warm, drizzle the coconut glaze over the top and sprinkle with the shredded coconut.
SOUR CREAM POUND CAKE
Because I'm our town's postmaster, I can bake only in my spare time. When I do, I especially like this sour cream pound cake recipe. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! -Karen Conrad, East Troy, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Beat on low just until blended. Pour into a greased and floured 10-in. fluted tube pan. , Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 311 calories, Fat 13g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 163mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
FRESH COCONUT POUND CAKE
Coconut is one of my favorite flavors. I love to include it in a lot of my baking. This pound cake will be sure to please.-Bonnie Zeigler, Rincon, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the extracts. Add eggs, one at a time, beating well after each addition. , Combine the flour, baking soda and salt. Add to creamed mixture alternately with sour cream. Stir in the coconut. Pour into a greased and floured 10-in. tube pan. , Bake at 350° for 1 hour 20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10-15 minutes before removing from pan to a wire rack to cool completely. , In a large bowl, combine icing ingredients in large bowl. Beat on high speed until fluffy. Frost top and sides of cake.
Nutrition Facts : Calories 584 calories, Fat 24g fat (13g saturated fat), Cholesterol 120mg cholesterol, Sodium 238mg sodium, Carbohydrate 87g carbohydrate (66g sugars, Fiber 1g fiber), Protein 6g protein.
COCONUT POUND CAKE
Categories Cake Dessert Bake Quick & Easy Coconut Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Butter a 9- by 5- by 3-inch loaf pan and dust with flour, knocking out excess flour.
- Whisk together flour (2 cups), baking powder, and salt in a bowl.
- Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 5 minutes with a stand mixer or 8 to 10 minutes with a handheld. Add eggs 1 at a time, beating well after each addition, then beat in extracts. Reduce speed to low, then mix in flour mixture until just combined. Fold in coconut gently but thoroughly with a rubber spatula.
- Spoon batter evenly into loaf pan, smoothing top. Bake until golden and a wooden pick or skewer inserted into center comes out clean, 1 to 1 1/4 hours.
- Cool cake in pan on a rack 15 minutes. Run a thin knife around edge of cake, then invert onto rack and cool completely.
COOL LEMON-COCONUT SOUR CREAM CAKE
Discover Cool Lemon-Coconut Sour Cream Cake. The coconut and lemon in this cake are good, but the sour cream is the real star here, making it super moist and delicious. Serve this lemon-coconut sour cream cake for your next special occasion!
Provided by My Food and Family
Categories Dairy
Time 1h50m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat cake mix, 1 cup sour cream, eggs and oil in large bowl with mixer until blended. Pour into 10-cup tube pan or 12-cup fluted tube pan sprayed with cooking spray.
- Bake 40 min. or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 min. Run knife or metal spatula around edge of pan to loosen cake. Invert cake onto rack; gently remove pan. Cool cake completely.
- Mix remaining sour cream, coconut and sugar in large bowl until blended. Gently stir in COOL WHIP. Use to frost cake.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
COCONUT CREAM CAKE - PAULA DEEN
This cake sits in the fridge for three days after making- and it is worth every minute!! :) Perfect for dinner parties because you can make it in advance. It is a 6 layer show stopper- tastes every bit as good as it looks! :) I have had a lot of recipe requests for this one-- I will post a picture as soon as I can! :)
Provided by Chez Michelle
Categories Dessert
Time 55m
Yield 1 cake, 20 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F.
- Grease and flour three 9 inch round pans. (I put small parchment round in the bottom of the pan).
- For the cake, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Combine the flour and baking powder: add to the creamed mixture alternately with the milk, beginning and ending with flour.
- Stir in the vanilla.
- Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until firm to the touch.
- Cool the cakes for 10 minutes in the pans, then turn out to cool completely.
- While the cakes cool, make the filling: In a large chilled bowl, whip the heavy cream until stiff. Fold in the sour cream, then gradually add the confectioners sugar. Stir in the vanilla, then fold in the coconut.
- To serve, split each cake later in half horizontally. Spread the filling between the layers and on the top of the cake. Place the cake in an airtight container and refrigerate for 3 days before serving.
- When ready to serve remove from refrigerator and sprinkle with coconut. If desired frost with cool whip and then sprinkle coconut.
Nutrition Facts : Calories 527.7, Fat 29.6, SaturatedFat 20.4, Cholesterol 105.4, Sodium 201.4, Carbohydrate 61.4, Fiber 1.2, Sugar 42, Protein 5.9
More about "coconut sour cream pound cake recipes"
THE ULTIMATE COCONUT POUND CAKE - OH SO DELICIOSO
From ohsodelicioso.com
5/5 (6)Total Time 1 hr 34 minsCategory DessertCalories 463 per serving
- Sift flour, salt, and baking soda together. Add to creamed mixture, alternately with eggs, one at a time, beating after each.
COCONUT POUND CAKE - AN ALLI EVENT
From anallievent.com
COCONUT SOUR CREAM CAKE RECIPE - FOOD.COM
From pinterest.com
SOUR CREAM COCONUT BUNDT CAKE | 12 TOMATOES
From 12tomatoes.com
SOUR CREAM COCONUT CAKE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
HOW TO MAKE SOUR CREAM POUND CAKE MOIST AND TENDER EVERY TIME
From seriouseats.com
COCONUT POUND CAKE WITH SOUR CREAM - CREATE THE MOST AMAZING …
From recipeshappy.com
COCONUT SOUR CREAM CAKE RECIPE - COOK.ME RECIPES
From cook.me
ULTIMATE COCONUT POUND CAKE RECIPE! - DELIGHTFUL E MADE
From delightfulemade.com
COCONUT CREAM POUND CAKE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
EASY SOUR CREAM COCONUT CAKE - THE SOUTHERN LADY …
From thesouthernladycooks.com
COCONUT POUND CAKE WITH SOUR CREAM RECIPES ALL YOU …
From stevehacks.com
SOUR CREAM POUND CAKE SOUTHERN LIVING BEST RECIPES
From findrecipes.info
COCONUT SOUR CREAM POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
PAULA DEEN SOUR CREAM POUND CAKE GLAZE RECIPES
From tutdemy.com
BEST COCONUT POUND CAKE RECIPE • TODAY'S BEST RECIPE
From todaysbestrecipe.com
COCONUT SOUR CREAM POUND CAKE - YUM TASTE
From yumtaste.com
COCONUT FLOUR POUND CAKE - KETO & LOW CARB! - THE HUNGRY …
From thehungryelephant.ca
COCONUT LIME POUND CAKE - CREME DE LA CRUMB
From lecremedelacrumb.com
SOUR CREAM POUND CAKE RECIPE - SERIOUS EATS
From seriouseats.com
SOUR CREAM AND COOL WHIP FROSTING RECIPES ALL YOU NEED …
From stevehacks.com
COCONUT CREAM CHEESE POUND CAKE - THE SOUTHERN LADY …
From thesouthernladycooks.com
SOUR CREAM COCONUT POUND CAKE - RECIPE | COOKS.COM
From cooks.com
SIMPLE GLUTEN FREE COCONUT POUND CAKE RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
COCONUT CAKE WITH SOUR CREAM FROSTING - PLAIN CHICKEN
From plainchicken.com
CREAMY VANILLA FROSTED COCONUT POUND CAKE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
COCONUT POUND CAKE - MY CAKE SCHOOL
From mycakeschool.com
COCONUT SOUR CREAM POUND CAKE - RECIPE | COOKS.COM
From cooks.com
EASY SOUR CREAM COCONUT CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
JAMIE'S COCONUT CAKE - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
COCONUT SOUR CREAM POUND CAKE | RECIPE | SOUR CREAM POUND …
From pinterest.com
60 BEST SOUR CREAM, COCONUT CAKE IDEAS - PINTEREST
From pinterest.ca
COCONUT POUND CAKE - GONNA WANT SECONDS
From gonnawantseconds.com
COCONUT SOUR CREAM LAYER CAKE - THE JOY OF EVERYDAY COOKING
From thejoyofeverydaycooking.com
COCONUT SOUR CREAM POUND CAKE FOOD- WIKIFOODHUB
From wikifoodhub.com
BEST COCONUT POUND CAKE RECIPE WITH A DELICIOUS COCONUT GLAZE!
From savoryexperiments.com
COCONUT CREAM CHEESE POUND CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
COCONUT CREAM CHEESE POUND CAKE > CALL ME PMC
From callmepmc.com
COCONUT SOUR CREAM POUND CAKE - SIDE DISH RECIPES
From fooddiez.com
You'll also love