SEAFOOD FETTUCCINE
Shrimp gives an elegant touch to this rich and creamy pasta dish. It's a satisfying entree.-Kim Jorgensen, Coulee City, Washington
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute the shrimp, mushrooms, garlic powder, salt and pepper in butter for 3-5 minutes. Stir in the fettuccine, cheese, milk and sour cream. Cook over medium heat for 3-5 minutes or until heated through (do not boil). Sprinkle with parsley if desired.
Nutrition Facts :
SOUR CREAM FETTUCCINE
Make and share this Sour Cream Fettuccine recipe from Food.com.
Provided by aronsinvest
Categories < 15 Mins
Time 15m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook fettuccine until tender and drain.
- Combine sour cream, whipping cream and butter in a saucepan.
- Heat but do not boil.
- Add Parmesan cheese and season to taste with salt & pepper.
- pour sauce over fettuccine and toss.
- sprinkle with additional cheese and chopped parsley if desired.
- Serve at once.
Nutrition Facts : Calories 408.5, Fat 22.4, SaturatedFat 13.1, Cholesterol 108.9, Sodium 59, Carbohydrate 42.7, Fiber 1.9, Sugar 1.1, Protein 9.6
FAST CREAMY TOMATO PENNE
Great quick dish for working parents or anyone who is pressed for time. A family favorite.
Provided by TRANSMONICON
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.
- In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 913.2 calories, Carbohydrate 101.2 g, Cholesterol 116.4 mg, Fat 39.7 g, Fiber 7.2 g, Protein 39.2 g, SaturatedFat 18.6 g, Sodium 594.5 mg, Sugar 14.6 g
PASTA WITH HAM & SOURCREAM
Make and share this Pasta With Ham & SourCream recipe from Food.com.
Provided by Santa Ed
Categories One Dish Meal
Time 1h
Yield 1 serving, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to directions.
- Cook peas according to directions.
- Heat oil, add onion and saute.
- add mushrooms and saute.
- add garlic and saute.
- add ham and cook until heated.
- Remove pan from heat.
- Stir in sour cream, peas, salt and pepper.
- Toss ham mixture, hot pasta and cheese in a large serving.
LEMON PASTA WITH SOUR CREAM
My kids will only eat this lemon pasta. Rich, lemony and creamy.....uuuummm, try to cook this with fresh linguine pasta, its heavenly!
Provided by shygirl
Categories One Dish Meal
Time 20m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil water and cook pasta according to package instruction.
- If using fresh pasta, it wont take 3 minutes. Set aside.
- Melt butter in a large pan.
- Saute onions till fragrant.
- Add in the minced garlic.
- When light brown, add the sour cream.
- Lower heat, add 2 T. Parmesan cheese, milk, lemon pepper, juice and zest of lemon and salt if desired.
- Simmer for 1-2 minutes only.
- Remove from heat.
- Pour over cooked pasta.
- Toss gently, add parsley and remaining 2 T Parmesan cheese. Serve with Garlic bread.
FETTUCINI WITH FRENCH ONION SOUP SAUCE
Okay, this may sound a little strange to everyone but I was trying to come up with dinner from what I had in the fridge. Hopefully the measurements are as accurate as can be but as I was doing this on the fly, please feel free to modify to your tastes. It got mixed reviews from my family but I LOVED it! I tend to be heavy handed with the cayenne so if you like a little spice don't be afraid to use it!
Provided by ChezMindle
Categories One Dish Meal
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- saute ham until warm with cayenne pepper and about a table spoon of the soup mix.
- add sour cream, milk, and the rest of the soup mix.
- when bubbling (not boiling, burnt milk will be gross) add the noodles and remove from heat.
- add salt, pepper, and parmigan cheese.
- optional: if you really like onion some chopped green onion on top will add color for the presentation but remember there is already onion in the soup mix.
Nutrition Facts : Calories 515.1, Fat 26.3, SaturatedFat 13.1, Cholesterol 116.7, Sodium 2565.2, Carbohydrate 42.3, Fiber 2.8, Sugar 4, Protein 26.7
CREAMY TUNA FETTUCCINI
This is a really good tuna recipe. Sautéed shrimp, or scallops can be substituted for the tuna. Or leave out the seafood and serve as a side dish.
Provided by MizzNezz
Categories Sauces
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain and flake tuna.
- Cook pasta according to package directions; drain.
- Heat butter and oil, add garlic and mushrooms; sauté until mushrooms are browned.
- Blend in sour cream, milk, and cheese.
- Fold in tuna and heat through.
- Place pasta on plate, spoon sauce over.
- Sprinkle with parsley.
Nutrition Facts : Calories 651.9, Fat 36.1, SaturatedFat 19, Cholesterol 147.6, Sodium 301.8, Carbohydrate 46.9, Fiber 2.2, Sugar 1.6, Protein 34.9
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FETTUCCINE ALFREDO RECIPE WITH SOUR CREAM - DAISY BRAND
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5/5 (23)Total Time 20 minsCuisine Italian, Kid Friendly, Meals Under 30 MinutesCalories 677 per serving
- In a 2-quart saucepan, over medium heat, melt the butter. Add the garlic to the pan. Cook and stir until garlic is very lightly browned (1 to 2 minutes). Add the flour; continue stirring, until flour is bubbly (about 1 minute). Add the half and half. Continue stirring until the sauce thickens slightly (3 to 4 minutes). Add the Parmesan cheese. Stir until the cheese melts (30 seconds). Remove the sauce from the heat.
- Stir in the sour cream until the sauce is smooth (1 minute). Season the sauce with salt and pepper.
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