BEEF TACOS
Beef tacos are fun to put together and delicious to eat. Fill the tortillas with lettuce and beef, then each person can add his or her favorite toppings.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 25m
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium-high heat. Add onion and jalapeno; season with salt and pepper. Cook, stirring occasionally, until softened, 4 to 5 minutes.
- Add garlic, chili powder, and cumin to skillet; stir until fragrant, about 1 minute. Add beef; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Add tomatoes; simmer over medium-low heat, stirring occasionally, until thickened, 10 to 12 minutes. Season with salt and pepper, as desired.
- Meanwhile, warm tortillas in a dry skillet over medium heat or directly over a gas burner, about 30 seconds on each side. At the table, fill tortillas with beef mixture and desired garnishes.
STEAK AND JALAPEñO TACOS
Steps:
- Heat broiler. Rub steak with chili powder and season with salt; set aside. In a pan over medium heat, heat oil; cook jalapeño and half the onion,stirring frequently, until soft, 8 to 10 minutes. Remove from heat and cool to room temperature; transfer to a blender or food processor and process with Worcestershire, lemon juice and 2 teaspoons salt until just blended. On a broiler pan, broil steak, flipping once, to desired doneness, about 5 minutes for medium-rare. Transfer steak to a cutting board, let rest for 3 minutes and cut into 1-inch strips. Divide steak among tortillas and top each with 1 tbsp jalapeño sauce, plus remaining onion, cilantro and avocado. Serve with lime wedges.
JALAPENO TACOS WITH BEEF
Tacos with a very bold flavor Jalapenos. I created this recipe on my own. I lov jalapenos and different herbs. Note**if you dont have fresh cut jalapeno's you can use ground jalapeno.
Provided by taylor8090
Categories One Dish Meal
Time 47m
Yield 12-14 tacos, 12-14 serving(s)
Number Of Ingredients 10
Steps:
- First cook the ground beef on high heat, until completely brown.
- Pour out excess oil/grease from meat. turn the heat to medium-low.
- Bring the meat back to heat, for 2mins.
- Take all the seasonings and mix them for at least 1 minute.
- Next, take the jalapenos, and mix in with the beef.
- Now place the seasonings in the beef, mix the water.
- Mix, the milk.
- Now let the beef and seasonings simmer with Jalapeno's for 10 mins covered.
- Now, after the 10 mins has past, uncover, and mix the beef 4-6 times.
- Now, you can enjoy your "Jalapeno Taco's".
Nutrition Facts : Calories 170.8, Fat 10.2, SaturatedFat 3.4, Cholesterol 29.3, Sodium 439.3, Carbohydrate 14.1, Fiber 8.6, Sugar 1.8, Protein 11.3
JALAPENO POPPER TACOS
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the filling and cream cheese topping: In a large skillet over medium heat, add the bacon and cook until crisp, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate.
- Raise the heat to medium high and add the jalapenos and onions. Cook, stirring for a minute or two, then add the chicken in an even layer. Sprinkle over the taco seasoning, add a pinch of salt and cook, without stirring, for 2 minutes. Stir, then continue to cook until the chicken is cooked through, an additional 2 to 3 minutes. Squeeze over the lime juice and remove from the heat.
- Add the cream cheese and sour cream to a bowl and mix until well combined. Stir in the lime zest and season with the hot sauce.
- For the tacos: Serve the chicken mixture, bacon and cream cheese topping alongside each other with the crispy taco shells, shredded Cheddar and minced jalapenos, then have everyone make their own tacos.
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