Jalapenolemonade Recipes

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WATERMELON JALAPENO LEMONADE

Provided by Food Network

Categories     beverage

Time 25m

Yield 20 servings

Number Of Ingredients 7



Watermelon Jalapeno Lemonade image

Steps:

  • In batches, combine 12 cups water, the lemon juice, sugar, jalapeno, watermelon and mint, if using, in a blender. Blend to a puree.
  • Allow the puree to steep for 10 minutes before straining it through a fine mesh sieve. Chill well.
  • Serve chilled, with ice and a lemon slice floating at the top.

2 1/2 cups lemon juice
1 1/2 cups sugar
1 jalapeno, seeded, deveined and chopped
1/2 seedless watermelon, chopped
16 fresh mint leaves, optional
Ice
Lemon slices, for serving

JALAPENO BERRY LEMONADE

Provided by Ree Drummond : Food Network

Categories     beverage

Time 1h30m

Yield 18 servings

Number Of Ingredients 8



Jalapeno Berry Lemonade image

Steps:

  • For the jalapeno-berry syrup: Put the blueberries, raspberries, blackberries, sugar, jalapenos and lemon juice in a saucepan. Bring the mixture to a boil, stirring constantly, and then reduce the heat and simmer until thick, 20 to 25 minutes.
  • Strain the mixture through a fine-mesh strainer and press on the fruit with a wooden spoon to get all of the liquid out. Set the berry syrup aside to cool.
  • For the simple syrup: Mix the sugar with 6 cups water and stir until the sugar is completely dissolved.
  • For the lemonade: Pour the jalapeno-berry syrup and lemon juice into a large vat. Add 6 cups of the simple syrup and 8 cups of cold water and stir to combine. Top up the container with plenty of ice before serving.

1 1/2 cups blueberries
1 1/2 cups raspberries
1 1/2 cups blackberries
3/4 cup sugar
2 jalapenos, seeded, deveined and sliced (or leave in some seeds for extra spice)
1 lemon, juiced
6 cups sugar
6 cups lemon juice (about 30 lemons)

JALAPEñO LEMONADE

Provided by My Food and Family

Categories     Meal Recipes

Time 3h5m

Yield 8 servings, about 1 cup each

Number Of Ingredients 3



Jalapeño Lemonade image

Steps:

  • Measure drink mix to 2-qt. line inside cap. Add to 2-qt. plastic or glass pitcher along with the water; stir until mix is dissolved.
  • Pierce each pepper in about 8 places with sharp knife; add to prepared drink.
  • Refrigerate several hours.

Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 16 g, Protein 0 g

COUNTRY TIME Lemonade Flavor Drink Mix
1-3/4 qt. (7 cups) water
2 fresh jalapeño peppers

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