JALAPENO POPPER PULL APART BREAD
I've become fanatical about the sour dough pull apart bread appetizers posted all over the blog world. Soooooo, here's an original one from Plain Chicken's blog.
Provided by gailanng
Categories Cheese
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going into both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
- Mix together cream cheese, jalapeno pepper juice and garlic powder. Spread cream cheese mixture inbetween cuts. Sprinkle diced jalapeno peppers and bacon bits on bread, making sure to lodge most inbetween cuts. Top bread with cheese, again, stuffing in between cuts.
- Wrap in foil the entire loaf and place on a baking sheet. Bake for 15 minutes; unwraping foil packet enough to expose the bread. Bake for an additional 10 minutes or until cheese is melted.
CHEESY JALAPEñO POPPER PULL-APART BREAD
Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.
Provided by Food.com
Categories Breads
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
- Cut the bread on a diagonal into 1" wide diamonds; do not cut all the way through the bread.
- Spread the butter mixture and cheese into the cut slots in the bread.
- Wrap in foil and bake for 15 mins unti the cheese is melting.
- Remove the top layer of foil, exposing the top of the bread.
- Bake for an additional 5 mins.
- Serve immediately.
CHEESY JALAPEñO-BACON PULL-APART BREAD
Assembling this bread is a little messy and it will look very full, but don't be afraid to really stuff between the cuts so all the flavor and melting cheese can soak into the loaf.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to low and medium: On a gas grill, turn the center burner(s) to low and the side burners to medium; on a charcoal grill, bank the coals to the sides with a few coals in the center.
- Combine the cheddar, pepper jack, bacon, jalapeños and scallions in a medium bowl.
- Slice the bread with a serrated knife in 1-inch intervals, cutting almost all the way through. Rotate the bread 90 degrees and repeat to create a crosshatch pattern. Set the bread on 2 large stacked sheets of heavy-duty foil.
- Gently spread the bread open and brush between the cuts with 4 tablespoons melted butter. Stuff the cheese mixture into the spaces. Press the bread back together and brush the outside with the remaining 2 tablespoons melted butter; wrap in the foil.
- Once the grill registers 350˚ F to 375˚ F, set the bread in the center of the grill over low heat, cover and cook until warmed through, about 15 minutes. Pull back the foil to expose the surface of the bread (do not remove). Continue to grill, covered, until the top of the bread is crisp and the cheese melts, 10 to 15 minutes. Serve warm.
BAKED JALAPENO POPPERS
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.
- In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne.
- In a small bowl, beat together the eggs, milk, and 2 teaspoons of the Essence. In a shallow dish, combine the panko crumbs and remaining 4 teaspoons of Essence. In a third dish, combine the flour and remaining 2 teaspoons of Essence. Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half. One at a time, dredge in the flour, dip into the egg mixture, then dredge in the panko crumbs, pressing to coat. If necessary, repeat the process. Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.
- Remove from the oven and serve immediately with cold beer.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
JALAPENO POPPER BITES (DELICIOUS!)
These taste JUST like jalapeño poppers but are cut smaller and can pop easily in your mouth. They are also faster to cook and about the same to prepare. If you like jalapeño poppers you have to try these!!!
Provided by ittybittyoptimist
Categories Cheese
Time 50m
Yield 30-60 Popper Bites
Number Of Ingredients 14
Steps:
- In a bowl, combine Cream Cheese, Cheddar and Mayo. Mix well and Set Aside.
- In a second bowl, combine bread crumbs and all seasonings (ingredients 3-8) Set Aside.
- In a third bowl, beat eggs. Set Aside.
- Cut end off each Jalapeño and slice into 1/4 inch thick round slices. (I keep the tips, not the ends, and make tiny versions of the bites but u can toss em also if u like.).
- Top each Jalapeño slice with a lump of cream cheese mixture, form the mixture and the slice into the shape of a gum drop or a short cylinder with the jalapeño being the bottom of it. The smoother the shape the prettier they turn out.
- *You can use as much of the filling as you like,.
- I usually do about 1/4 - 1/2 inch thick depending on the width of the jalapeño slice.
- Dip each popper in eggs, then in breadcrumbs, make sure to cover very well in breadcrumbs and if you need to, double dip. ( if u get a lot of egg on it the first time u should not need to double dip.).
- Dry for 10 Mins before frying.
- Heat the oil in a frying pan to med/low, I do 4 on my stove and it's perfect, make sure there is enough to reach the top of your popper bites, you can not flip they or the filling comes out the top.
- Once the oil is up to heat, place prepared poppers in oil, jalapeño side down!
- Fry for 3-5 mins or until golden brown. If cream cheese comes out the top make sure to watch and remove that one ASAP so u don't lose filling.
- Place on paper towel to cool. Serve:.
- YUM =).
JALAPENO POPPER DIP
Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.
Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
JALAPEÑO POPPER PULL-APART BREAD RECIPE - (3.3/5)
Provided by BobN
Number Of Ingredients 7
Steps:
- Cut jalapeños. Mix cream cheese with 2/3 of cheddar, jalapeños, salt, and pepper. Cut dough in half and wrap in bacon. Place in cast iron pan. Place cream cheese mixture in the middle and add the rest of the cheddar on top. Grill on indirect heat at 400 degrees for approximately 30 minutes.
JALAPEñO PEPPER PULL APART BREAD
You know they like jalapeño peppers. You know they like all kinds of pull-apart breads. So it's a pretty good bet this easy recipe's going to be a hit!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf.
- Brush dressing, then cream cheese spread onto cut sides of bread. Combine shredded cheese and bacon; spoon into bread.
- Wrap with foil; place on baking sheet.
- Bake 20 min. or until heated through. Unwrap bread; sprinkle with onions.
Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
More about "jalapenopopperpullapartbread recipes"
JALAPENO POPPER PULL APART BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (5)Total Time 4 hrs 55 minsCategory BreadCalories 194 per serving
- For the bread dough: Combine the milk, butter, sugar, and salt in a glass bowl or measuring cup. Heat in the microwave for 1 - 1 1/2 minutes or in a saucepan until the butter melts. Let the mixture cool to lukewarm.
- Place the milk mixture to a large mixing bowl or the bowl of a stand mixer fitted with the kneading hook. Add the eggs, yeast, 4 cups of the flour and the potato flour/flakes, if using. Mix to form a shaggy dough. Knead the dough (by hand, with a stand mixer or alternately in your bread machine set on the dough cycle) until it's smooth, adding a bit more flour if needed.
- Place the dough in a greased bowl, cover with plastic wrap and let it rise for about 90 minutes - to 2 hours, until it's puffy though not necessarily doubled in bulk. *Note that this dough is very slow rising. It won't seem very vigorous and will not really double as usual.
JALAPEñO POPPER PULL-APART BREAD RECIPE - HOW TO …
From delish.com
Cuisine AmericanCategory AppetizersServings 10Total Time 25 mins
- Preheat oven to 350 degrees F. Slice top of bread long-ways and then cross-ways, being careful not to cut loaf all the way through.
- Gently open cuts of loaf, and spread insides with cream cheese, making sure it gets deep into crevices.
JALAPEñO POPPER PULL-APART BREAD - THE BAKER CHICK
From thebakerchick.com
10 BEST JALAPENO POPPERS RECIPES | YUMMLY
From yummly.com
JALAPENO POPPER RECIPES | ALLRECIPES
From allrecipes.com
JALAPENO POPPER DIP FLATBREAD - BUNS IN MY OVEN
From bunsinmyoven.com
JALAPENO POPPER PULL APART BREAD - THE LIFE JOLIE
From thelifejolie.com
JALAPEñO POPPER BREAD RECIPE - FOOD FANATIC
From foodfanatic.com
JALAPENO POPPER PULL-APART BREAD - I AM HOMESTEADER
From iamhomesteader.com
THE BEST JALAPENO POPPER RECIPE | HOW TO MAKE JALAPENO POPPERS
From therecipecritic.com
JALAPENO POPPER PULL APART BREAD - SEASONS AND SUPPERS
From pinterest.ca
20+ BEST JALAPENO POPPER RECIPES-JALAPENO POPPER INSPIRED …
From delish.com
20 BEST JALAPEñO POPPER RECIPES [TASTY APPETIZER FILLING IDEAS]
From theeatdown.com
JALAPENO POPPER CHEESE BREAD - DOMESTIC SUPERHERO
From domesticsuperhero.com
EASY JALAPEñO POPPER BITES - MOM ON TIMEOUT
From momontimeout.com
JALAPENO POPPER PULL APART BREAD - RANTS FROM MY CRAZY KITCHEN
From rantsfrommycrazykitchen.com
JALAPENO POPPER PULL-APART BREAD | RECIPELION.COM
From recipelion.com
JALAPENO POPPER RECIPES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
JALAPEñO POPPER CHEESE BREAD RECIPE - LIFE'S AMBROSIA
From lifesambrosia.com
25 SPICY RECIPES FOR ANYONE WHO LOVES JALAPENO POPPERS
From tasteofhome.com
JALAPEñO POPPER PULL-APART BREAD IS NO DULL APPETIZER
From texashillcountry.com
JALAPENO POPPER BREAD | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
JALAPENO POPPER PULL APART BREAD STORY - ISABEL EATS
From isabeleats.com
JALAPENO POPPER CHEESE BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
JALAPENO POPPER FLATBREADS - SUGAR DISH ME
From sugardishme.com
JALAPEñO POPPER BREAD RECIPE - TABLESPOON.COM
From tablespoon.com
JALAPEñO POPPER BREAD!!! - YOUTUBE
From youtube.com
JALAPEñO POPPER PULL APART BREAD - CHEF IN TRAINING
From chef-in-training.com
JALAPENO POPPER PULL APART BREAD - FOOD. DRINKS. TREATS.
From treatsandeatsblog.com
JALAPEñO POPPER BREAD | NOBIGGIE
From nobiggie.net
JALAPENO POPPER PULL APART BREAD | WINE AND GLUE - SIMPLE JOY
From simplejoy.com
JALAPENO POPPER DIP! ADDICTIVE AND DELICIOUS! - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE JALAPEñO POPPER PULL APART BREAD RECIPE - THRILLIST
From thrillist.com
BAKED JALAPEñO POPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
RECIPES FOR PEOPLE WHO LOVE JALAPEñO POPPERS | ALLRECIPES
From allrecipes.com
JALAPENO POPPER DIP | RECIPETIN EATS
From recipetineats.com
BEST JALAPENO CHEDDAR PULL-APART BREAD RECIPES | BAKE WITH ANNA …
From foodnetwork.ca
10 BEST MAIN DISH TO GO WITH JALAPENO POPPERS RECIPES - YUMMLY
From yummly.com
JALAPENO POPPER PULL APART BREAD - SAVORY EXPERIMENTS
From savoryexperiments.com
JALAPENO POPPER BREAD RECIPE - BUNS IN MY OVEN
From bunsinmyoven.com
JALAPENO POPPER PULL APART BREAD - ISABEL EATS
From isabeleats.com
You'll also love