SHRIMP-STUFFED JALAPENO POPPERS
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cut off the tops of the jalapenos and scoop out the seeds. Pat the shrimp dry and generously season with salt. Insert 1 shrimp into each jalapeno, leaving the tail sticking out.
- Whisk 3/4 cup flour, the cornstarch, Old Bay and beer in a medium bowl until smooth; set aside. Heat 2 inches of vegetable oil in a large pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Whisk the remaining 3/4 cup flour and 1/2 teaspoon salt in a shallow bowl.
- Working in batches, dredge the jalapenos in the flour, shaking off any excess, then dip in the beer batter, coating the shrimp and jalapeno completely. Fry, stirring occasionally, until the shrimp are cooked through and the jalapenos are golden and crisp, about 5 minutes. Remove with a slotted spoon and drain on paper towels; season with salt. Serve with malt vinegar.
SHRIMP-JALAPENO "POPPERS"
Steps:
- COMBINE shrimp and dressing. Refrigerate 30 minutes to marinate. Meanwhile, mix sour cream and cilantro. Refrigerate until ready to use.
- HEAT grill to medium heat. Place crackers in single layer in disposable foil pan. Cut cheese into 16 slices, then cut each slice diagonally in half. Place on crackers; cover with foil.
- DRAIN shrimp; discard marinade. Wrap each shrimp with piece of bacon; thread onto skewers. Grill 10 minutes or until shrimp turn pink, turning frequently. Meanwhile, place covered foil pan with crackers on grill grate; grill 2 min. Remove from grill. Let stand, covered, 1 to 2 minutes or until cheese is slightly melted.
- REMOVE shrimp from skewers; place on crackers. Top with sour cream mixture and peppers.
- Substitute:
- Prepare using drained canned sliced jalapeno peppers.
- Use Your Oven:
- Thread bacon-wrapped shrimp onto skewers as directed. Broil, 6 inches from heat, 10 minutes or until shrimp are pink, turning after 5 minutes. Meanwhile, place cheese-topped crackers on baking sheet. Bake at 350 degrees F for 3 to 4 minutes or until cheese is melted. Top crackers with shrimp, sour cream mixture and peppers.
- Nutrition Information Per Serving: 80 calories, 5g total fat, 2g saturated fat, 40mg cholesterol, 170mg sodium, 3g carbohydrate, 0g dietary fiber, less than 1g sugars, 5g protein.
SHRIMP JALAPENO POPPERS
Shrimp and cheese, similar to jalapeno poppers. The lighter the breading used, the better.
Provided by Sarah Howard
Categories Appetizers and Snacks Seafood Shrimp
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
- Mix cream cheese, Cheddar cheese, and mayonnaise together in a bowl. Spread on the inside of each butterflied shrimp.
- Whisk eggs and milk together in a bowl. Place bread crumbs on a plate.
- Dip each stuffed shrimp into the egg and milk mixture; roll over breadcrumbs to coat. Arrange in a single layer on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 621.6 calories, Carbohydrate 25.6 g, Cholesterol 270.8 mg, Fat 43.5 g, Fiber 1.5 g, Protein 31.8 g, SaturatedFat 21.7 g, Sodium 848.7 mg, Sugar 2.6 g
JALAPENO & SHRIMP POPPERS
Just wanting an appetizer and I had these lovely Jalapenos SOooo put on my thinking cap looked in the freezer and came up with this recipe - looks attractive and it really isn't all that spicy, the baking seems to take some of the heat out of the Jalapenos. These may be made ahead but wait to put the crumbs on top until just before baking. Artificial crab works well too. Some like to steam the jalapenos for 5 minutes first but I like to have a little crunch to them.
Provided by Bergy
Categories Peppers
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Slice each Jalapeno in half lengthwise and remove the seeds & membrane.
- Mix together the chopped shrimp, tartar sauce, garlic & chili flakes.
- Divide the mixture between the 8 halves.
- Mix the cheese and breadcrunbs together.
- Divide crumbs between the jalapenos spread over top and pat down lightly.
- Place on a baking tray and bake for 10 minutes then broil for apprx 5 to get the tops lovely and brown- watch you don't burn them
- Serve hot.
Nutrition Facts : Calories 97.8, Fat 2.5, SaturatedFat 1.1, Cholesterol 19.5, Sodium 255.2, Carbohydrate 13.1, Fiber 1.6, Sugar 2.1, Protein 5.9
JALAPENO POPPERS
Pack extra flavour into these irresistible chillies with plenty of cream cheese and mozzarella. Ideal party food
Provided by Good Food team
Categories Side dish, Snack, Treat
Time 30m
Number Of Ingredients 8
Steps:
- Take one whole chilli and using a small sharp knife make an incision along the length without cutting all the way through. Open up the cavity and using the end of a teaspoon scrape out and discard the seeds and the membrane. It's very good idea to wear gloves when you're preparing chillies in this way, and make sure you wash your hands thoroughly afterwards. Repeat with all the other chillies.
- Mix the cream cheese with the mozzarella, season with salt and pepper then use it to fill the chillies. Push them gently to close them up and wipe off any excess.
- Put the flour, egg and breadcrumbs in separate shallow bowls or dishes and roll the stuffed chillies first in the flour then egg then breadcrumbs then repeat so they get a good double coating.
- Heat the oil in a large saucepan until it reaches 160C. Carefully lower the chillies into the oil using a slotted spoon and deep fry in batches for around 2-3 mins or until deep golden brown. Transfer to a plate lined with kitchen paper to soak up the excess oil.
- Once the chillies are fried season them with pepper and salt and spread out on a plate or board so everyone can help themselves. Great with beer and a movie.
Nutrition Facts : Calories 350 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium
JALAPENO POPPERS
The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.
Provided by Miss Annie
Categories Southwestern U.S.
Time 40m
Yield 20 Pieces
Number Of Ingredients 3
Steps:
- Cut jalapenos in half and remove seeds and veins.
- (Use gloves to work with peppers).
- Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
- Secure with a toothpick.
- Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.
JALAPENO POPPERS
The ultimate Super Bowl finger food! Fiery jalapenos are stuffed with cream cheese and fried until crisp and irresistible. Serve with a cooling dip, such as sour cream or our homemade blue cheese dressing.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 7
Steps:
- Pour 2 inches oil into a large, heavy pot. Heat over medium-high until a deep-fry thermometer reads 400 degrees.
- Meanwhile, cut a 1-inch slit lengthwise down one side of each jalapeno to create a pocket. Leaving stem intact, scrape out seeds, if desired, for less heat. Spoon cream cheese into cavities of jalapenos.
- Whisk together flour, beer, 1 teaspoon salt, and 1/2 teaspoon pepper in a medium bowl. Working in batches, dip jalapenos into batter, allowing excess to drip off. Carefully add to hot oil and cook, turning occasionally, until golden brown and crisp, 3 to 4 minutes. (Be sure to keep oil temperature between 375 degrees and 400 degrees.) Transfer to a rimmed baking sheet lined with a wire rack. Serve with blue cheese dressing or sour cream.
More about "jalapenoshrimppoppers recipes"
SHRIMP JALAPEñO POPPERS RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 1 hrServings 8Calories 217 per serving
- Preheat grill to medium (350° to 450°). Wearing kitchen gloves, halve chiles lengthwise. Scoop out seeds and ribs with a spoon.
- Toast cumin seeds in a small frying pan over medium heat until fragrant, 1 minute. Transfer to a food processor, add cheeses, and whirl to blend. Put cheese mixture in a bowl and stir in onions and shrimp.
- Spoon cheese filling into chiles. Lay a sheet of greased foil on cooking grate. Set chiles, filling side up, on greased foil, cover grill, and cook until chiles are tender and cheese is melted and starting to brown, 15 minutes. Let cool slightly before serving.
MAKE THE BEST JALAPENO POPPERS RECIPE AND VIDEO - MAKE AHEAD
From copykat.com
HOMEMADE JALEPENO POPPERS RECIPE - CHATELAINE
From chatelaine.com
JALAPENO POPPER RECIPES | ALLRECIPES
From allrecipes.com
JALAPEñO POPPER SOUP {MADE WITH CAULIFLOWER ... - LIFE MADE SIMPLE
From lifemadesimplebakes.com
BACON-WRAPPED JALAPEñO POPPERS - THE SPRUCE EATS
From thespruceeats.com
JALAPEñO PEPPER GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
From pepperscale.com
RECIPE: JALAPENO SHIMP POPPERS - RECIPELINK.COM
From recipelink.com
JALAPEñO POPPERS - IMMACULATE BITES
From africanbites.com
HOMEMADE JALAPEñO POPPERS RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
JALAPENO SHRIMP POPPER (4.5 OZ) DELIVERY OR PICKUP NEAR ME
From instacart.com
FROZEN JALAPENO POPPERS: BULK PRICES AT WEBSTAURANTSTORE
From webstaurantstore.com
JALAPENO POPPERS RECIPE - GLUTEN-FREE PALATE
From glutenfreepalate.com
SHRIMP-STUFFED JALAPEñO POPPERS | FOOD NETWORK - YOUTUBE
From youtube.com
JALAPENO & SHRIMP POPPERS - THERESCIPES.INFO - THERECIPES
From therecipes.info
VIDEO - BEST JALAPEñO RECIPE - TWO PURPLE FIGS
From twopurplefigs.com
JALAPENO & SHRIMP POPPERS RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST JALAPENO POPPER RECIPE | HOW TO MAKE JALAPENO POPPERS
From therecipecritic.com
WARRENTON, VA | OFFICIAL WEBSITE
From warrentonva.gov
GRILLED SHRIMP JALAPEñO POPPERS - A COWBOYS LIFE
From cowboyslifeblog.com
JALAPENO SHRIMP POPPERS FOOD- WIKIFOODHUB
From wikifoodhub.com
JALAPEñO SHRIMP POPPERS - NECESSARY INDULGENCES
From necessaryindulgences.com
JALAPENO POPPER TURNOVERS | THE ADVENTURE BITE
From theadventurebite.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
JALEPENO POPPERS - PINTEREST
From pinterest.com
JALAPENO POPPERS - TRIED AND TASTY
From triedandtasty.com
BEST JALAPENO POPPERS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
JALAPEñO POPPER CRISPS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
JALAPEñO POPPER DOGS RECIPE | RACHAEL RAY
From rachaelray.com
THE BEST JALAPENO POPPER WONTON CUPS | FOODTASIA
From foodtasia.com
20 BEST JALAPEñO POPPER RECIPES [TASTY APPETIZER FILLING IDEAS]
From theeatdown.com
GRILLED JALAPEñO POPPERS | BUSH COOKING
From bushcooking.com
JALAPENO SHRIMP POPPERS @ NOT QUITE NIGELLA
From notquitenigella.com
BAKED JALAPENO POPPERS - YOUTUBE
From youtube.com
BAKED JALAPEñO POPPERS - SAVOR THE FLAVOUR
From savortheflavour.com
GROWING JALAPEñO PEPPERS: HOW TO PLANT, GROW, AND HARVEST …
From almanac.com
GRILLED SHRIMP JALAPENO POPPERS - TEX MEX EATS
From txmexeats.com
FUN JALAPENO POPPER RECIPES FOR SUPER BOWL SNACKING
From thespruceeats.com
CALORIES IN JALAPEñO POPPERS AND NUTRITION FACTS
From fatsecret.com
BACON WRAPPED JALAPEñO SHRIMP POPPERS | KINGSFORD®
From kingsford.com
JALAPEñO POPPERS - SIMPLE JOY
From simplejoy.com
JALAPENO POPPERS - AMANDA'S COOKIN' - APPETIZERS
From amandascookin.com
You'll also love