QUICK PICKLED JALAPENO RINGS
While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.
- Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.
Nutrition Facts : Calories 98.7 calories, Carbohydrate 23.6 g, Fat 0.5 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 2883.7 mg, Sugar 21 g
JALAPEñO PICKLES
These medium-spicy pickles, versions of which can be found throughout Mexico and Central America, make a perfect garnish for burgers, tacos or sandwiches, or they may be served with drinks. They are often made only with jalapeños, plus a little onion and carrot. Jalapeños vary in heat: Some are very spicy, some not. If you wish to make the pickles spicier, add a few serrano chiles, split lengthwise.
Provided by David Tanis
Categories easy, pickles
Time 30m
Yield About 2 quarts
Number Of Ingredients 13
Steps:
- Put vinegar, 3 cups water and salt in a large nonreactive pot over medium-high heat. Add bay leaves, cloves, coriander, allspice and red-pepper flakes, and bring to a simmer.
- Add carrots, jalapeño, garlic, onion and cauliflower, and simmer for 8 to 10 minutes, leaving vegetables slightly firm. Turn off heat and add oregano. Let vegetables cool in cooking liquid to room temperature. They are ready to serve immediately, but gain flavor as they age. It's better if you can wait at least a day or two. Store with juices in sanitized jars or plastic containers, and refrigerate for up to 1 month.
EASY PICKLED JALAPENOS
Homemade pickled jalapenos are a treat to have on hand for chilis, tacos, salads and sandwiches. Pouring hot brine over them instead of boiling them gives them a pleasant fresh crispness instead of the soft texture of the store-bought variety.
Provided by Food Network Kitchen
Time 45m
Yield 1 pint
Number Of Ingredients 6
Steps:
- Combine the vinegar, 2/3 cup water, onions, salt, peppercorns and coriander in a small pot, bring to a boil, then reduce to a simmer and cook for 5 minutes.
- Put the jalapenos in a heatproof 1-pint jar and pour the hot pickling mixture over them. Allow them to sit and soak up the flavor for 30 minutes up to overnight-the longer they sit, the more they will soften and absorb flavor. Stored in the refrigerator, they will keep for up to 1 month.
People also searched
More about "jalapeño pickles recipes"
PICKLED JALAPENOS RECIPE
Web Aug 26, 2022 5-6 jalapeno peppers sliced 1 cup white vinegar 1 cup water 1 clove garlic smashed 1 tablespoon honey or use sugar 1 …
From chilipeppermadness.com
5/5 (36)Total Time 10 minsCategory Appetizer, Main Course, SnackCalories 151 per serving
From chilipeppermadness.com
5/5 (36)Total Time 10 minsCategory Appetizer, Main Course, SnackCalories 151 per serving
- Next, add all of the ingredients except the jalapeno slices to a pot. Bring the mixture to a quick boil.
HOW TO PICKLE JALAPEñOS: EASY CANNING RECIPE - COOK …
Web Aug 24, 2018 For one pound of jalapeños, combine three and a half cups of white vinegar and one cup of water. If you want, add one tablespoon picking salt and bring the mixture to a boil. (The pickling salt keeps the …
From cookfasteatwell.com
From cookfasteatwell.com
THE BEST PICKLED JALAPEñOS RECIPE – QUICK, EASY & NO …
Web Aug 31, 2021 Slice the jalapeños into thin rings and place them in a pint size mason jar. Add the vinegar, water, garlic, sugar, and salt in a medium pot and stir. Bring the mixture to a boil. Remove the pot from the burner …
From oldworldgardenfarms.com
From oldworldgardenfarms.com
7 PICKLED JALAPEñO RECIPES TO SPICE UP YOUR DISH
Web Jul 30, 2021 Vinegar, water, sugar, salt, and garlic are the only extra ingredients you need to make a big batch of pickled red and green jalapeños in this super simple recipe that will add some heat to tacos, …
From allrecipes.com
From allrecipes.com
PICKLED JALAPEñOS RECIPE
Web Divide the jalapeños into 2 (16-ounce) lidded jars and place a garlic clove in each jar. In a small saucepan over low heat, simmer the vinegar, water, sugar, and salt, stirring occasionally, until the sugar is dissolved, about 5 …
From loveandlemons.com
From loveandlemons.com
QUICK PICKLED JALAPEñOS (10 MINUTES PREP!)
Web Jun 26, 2020 Instructions. Bring all ingredients except jalapeños to a boil in a medium sized pot (4-5 cloves smashed garlic, 2 cups white vinegar, 2 cups water, 1/2 cup sugar, 2 tablespoons kosher salt, 2 teaspoons dried …
From bowlofdelicious.com
From bowlofdelicious.com
28 BEST JALAPEñO RECIPE IDEAS | HOW TO USE JALAPEñOS | RECIPES, …
Web Mar 25, 2022 Recipes 28 Jalapeño Recipes That'll Spice Up Your Cooking Routine Kick things up a notch with chile pepper-enhanced mains, sides, drinks — and even desserts! March 25, 2022 Save Collection...
From foodnetwork.com
Author By
From foodnetwork.com
Author By
GRIDDLED TUNA-AVOCADO WRAP RECIPE ON FOOD52
Web 1 day ago Directions. Mash two avocado halves with a fork. Add the lemon juice, 1 teaspoon olive oil, salt, and pepper to the avocado mash and whisk well until it turns into a creamy sauce. Mix in the tuna, check and adjust for seasoning, then set aside. Cut the remaining two avocado halves into chunks and place in a small bowl, making sure to …
From food52.com
From food52.com
EASY HOMEMADE PICKLED JALAPEñOS - SIMPLY SCRATCH
Web Jul 7, 2022 Instructions. In a medium sauce pan combine sugar, salt, garlic, water and vinegar, Heat to a boil, stirring to dissolve the sugar and salt. Once at a boil; add the sliced jalapenos pressing them so they are submerged under the pickling liquids. Remove the pot off of the heat and let them sit for 10-15 minutes.
From simplyscratch.com
From simplyscratch.com
HOW TO MAKE PICKLED JALAPEñO PEPPERS
Web Aug 27, 2020 Step 3. Bring the vinegar, salt, and water to a boil. Place peeled garlic cloves, bay leaves, or other spices and aromatics such as peppercorns or cumin seeds in the jars, pack jars tightly with the pepper rings, and cover with the hot pickling liquid. Leave about a 1/2″ head space at the top of each jar. Top the jars with lids and screw bands.
From southernliving.com
From southernliving.com
PICKLED JALAPENO PEPPERS - DON'T SWEAT THE RECIPE
Web Sep 1, 2015 How to Make Crunchy Pickled Jalapenos. In a small saucepan combine the water, vinegar, sugar, and salt. Heat the brine, stirring, just enough to dissolve the sugar and salt. No need to bring it to a boil. Remove the pot off of the heat and set aside until the jars are stuffed with the jalapenos and garlic.
From dontsweattherecipe.com
From dontsweattherecipe.com
PICKLED JALAPEñOS (HOW TO PRESERVE JALAPEñOS!) - URBAN FARMIE
Web Jan 25, 2021 Prepare the pickling liquid In a small saucepan, heat up the water and distilled white vinegar together. Then, add the salt and sugar and stir until they're fully dissolved (about 5 minutes). Pickle the jalapenos Place the garlic cloves in a Mason jar with a tight fitting lid. Then, add the jalapeno slices to that jar.
From urbanfarmie.com
From urbanfarmie.com
PICKLED RAMPS WITH A KICK RECIPE
Web May 12, 2023 Place the ramps and sliced habanero into a clean 16-ounce jar. Combine the rice vinegar, water, bay leaf, sugar, salt, peppercorns, mustard seeds, and cloves in a small saucepan. Bring the ...
From tastingtable.com
From tastingtable.com
PICKLED JALAPEñOS (MADE IN 10 MINUTES!) – A COUPLE COOKS
Web Dec 15, 2019 To make it, heat vinegar and water on the stove with sugar, salt, peppercorns, garlic and a bay leaf. Heat just until the sugar and salt dissolve, a few minutes. Pour it in! Pour the brine in the jar and put the top on. You’re done! Let the pickles come to room temperature before diving in, about 1 hour.
From acouplecooks.com
From acouplecooks.com
DELICIOUS PEPPERY PICKLED JALAPEñOS
Web Sep 16, 2021 Step One: Slice jalapeños 1/4 inch thick. No need to remove seeds. Place them in a jar that has a sealing lid. Step Two: In a saucepan combine water, vinegar, sugar, salt, garlic, bay leaf, oregano and peppercorns. Bring to a boil, turn off the heat, let sit for 5 minutes and then pour over sliced jalapeños. That’s it- super easy!
From feastingathome.com
From feastingathome.com
QUICK PICKLED JALAPEñOS RECIPE (EASY, 5-INGREDIENTS)
Web May 3, 2022 Make the brine: Place 1/4 cup water, 2 tablespoons kosher salt, and 1 tablespoon granulated sugar in a small saucepan. Heat over medium-low heat, stirring occasionally, until the sugar is dissolved. Remove the saucepan from the heat, add 1 cup distilled white vinegar, and stir to combine. Trim the stems from 5 medium jalapeños.
From thekitchn.com
From thekitchn.com
EASY HOMEMADE QUICK-PICKLED JALAPEñOS | ALEXANDRA'S KITCHEN
Web Aug 3, 2021 Instructions. Combine the water, vinegar, sugar, and salt in a small saucepan. Bring to a simmer and stir to ensure the sugar and salt are dissolved. Place the jalapeños into a glass jar, such as a 2-cup Mason jar. Pour the hot pickle brine over top. Use a spoon to push the peppers down to ensure they are submerged.
From alexandracooks.com
From alexandracooks.com
QUICK 10 MINUTE PICKLED JALAPENOS
Web For spicier jalapenos use 1 tablespoon sugar and for less spicy jalapenos use 3 tablespoons sugar. The more sugar you use, the more heat will be absorbed. 4.89from 207votes PrintRate Cook Time: 5minutes Total Time: 5minutes Servings: 1jar Calories: Author: Layla Ingredients 1cupwhite vinegar 1cupwater 2clovesgarlicsmashed …
From gimmedelicious.com
From gimmedelicious.com
JALAPEñO BREAD AND BUTTER PICKLES RECIPE
Web Jul 5, 2022 Place the jalapeños in a large bowl. Add the onions and stir in the pickling salt so that it is well distributed. Cover the peppers with a clean, thin towel. Put ice over the towel and place the bowl in the refrigerator to chill for at …
From simplyrecipes.com
From simplyrecipes.com
PICKLED JALAPEñO PEPPERS RECIPE – JUST 7 INGREDIENTS
Web Dec 28, 2022 10-12 fresh jalapeños 2 cups white vinegar 1 cup water 1 tbsp kosher salt (or sea salt) 1 tbsp sugar (optional) 1 clove garlic, crushed 1 tsp oregano Steps: Wash and cut jalapeños. Wash all peppers with cold water. Using a sharp knife, cut peppers into 1/4 inch slices. Fill jars.
From peppergeek.com
From peppergeek.com
You'll also love