Jam Filled Buns Recipes
JAM BUNS
These buns are a firm family favourite,yummy jammy buns, a mixture between a donut and a jam tart, perfect!
Provided by emh123
Time 1h
Yield Makes Cakes
Number Of Ingredients 5
Steps:
- pre-heat oven to 170C/fan 150C/gas 5
- seive flour, Rub in margarine until it resembles breadcrumbs, add sugar
- add the milk to the mixture, little by little until it is a soft but not too wet dough.
- place the dough onto a floured surface and knead lightly until completely smooth
- Roll out dough to about 0.75 cms thick, cut into round ( 12cms in diameter, a glass can be used for this)
- place a teaspoon of jam on to each one.
- Damp edges of dough and fold them inwards to cover the jam. Put buns onto a greased tray, joined side down, they do spread to twice the size so leave plenty of room between each one,
- Bake in a fairly hot oven for 15 - 20 mins
- cool on wire rack
- enjoy!
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- Combine all the dry ingredients together (flour, cake flour, instant dry yeast, sugar, and salt). Add the lukewarm milk, eggs, vanilla extract, vegetable oil and the orange zest. You can knead this by hand, or make it easy on yourself and use your mixer. Mix until the dough is smooth, add more flour as needed. The dough needs to be just a little bit sticky. Place the dough in an oiled bowl and let it rest in a warm place.
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