Jam Jams Recipes

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JAM JAMS

My good friend Leona gave me this recipe years ago when my children were all very small. They loved these cookies and so did I. Real good with a nice cold glass of milk.

Provided by MarieRynr

Categories     Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 10



Jam Jams image

Steps:

  • Cream together margarine and brown sugar. Beat in egg, molasses until fluffy.
  • Add soda with water, salt and vanilla.
  • Stir in eough flour to make a stiff dough for rolling.
  • Roll out 1/8th inch thick and cut into circles. (about 1 1/2 inches across).
  • Bake at 350*F for 8 to 10 minutes.
  • Cool on wire racks.
  • When cool put together in pairs with jam in the middle.

Nutrition Facts : Calories 165.2, Fat 7.9, SaturatedFat 1.4, Cholesterol 8.8, Sodium 199.2, Carbohydrate 22.4, Fiber 0.3, Sugar 11.6, Protein 1.4

1 cup margarine (you can use butter, I always do)
1/2 cup molasses
1/2 cup brown sugar
1 egg
1 teaspoon baking soda, dissolved in
3 tablespoons hot water
1/2 teaspoon salt
1 teaspoon vanilla
2 cups flour (or more as needed to make a stiff dough for rolling)
1/2 cup raspberry jam

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