JAMAICAN JERK CHICKEN
This is an amazing recipe. Don't let the number of ingredients scare you off...just line up the bottles and measure!
Provided by Chefiebig
Categories Chicken
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a large casserole with a lid, combine all ingredients except chicken.
- Add chicken, stirring to coat well.
- Cover and refrigerate for 1 hour up to 24 hours.
- First drain, then Bake@ 350 for one hour OR drain and barbecue.
- Serve with steamed white rice.
JAMAICAN BROWN STEW CHICKEN
I've been wanting to make this for a while since I love any kind of braised or stewed chicken recipes, especially ones that have similar ingredients as jerk chicken. While I might make a few adjustments next time, this really did come out amazingly well. Serve over steamed rice with green peas and garnish with fresh thyme.
Provided by Chef John
Time 14h
Yield 8
Number Of Ingredients 21
Steps:
- Place habanero, thyme, garlic, ginger, light parts of green onions, brown sugar, black pepper, kosher salt, smoked paprika, allspice, and vinegar for marinade into a large mixing bowl and whisk to combine.
- Make 2 slices into the skin side of each thigh, perpendicular to the bone, about 1 inch apart, cutting all the way down to the bone. Add chicken thighs to the marinade and toss thoroughly until evenly coated. Place a piece of plastic wrap over the chicken and transfer to the refrigerator, 12 hours or overnight. If possible, toss several times during the marinating time.
- Remove the chicken from the marinade. Scrape off any chunks of marinade from chicken into the bowl and reserve for later.
- Heat 2 tablespoons oil in a large, deep, heavy-bottomed skillet or Dutch oven over medium-high heat until almost smoking hot. Add chicken and brown well on both sides, about 5 minutes, working in batches if necessary. Once all the chicken is browned, remove to the marinade bowl and reserve.
- Heat the same pan over medium-high heat. Add onion and a pinch of salt; saute in the fat until golden brown, 3 to 5 minutes. Add 1 tablespoon brown sugar and cook until everything caramelizes and turns a dark brown, 3 to 5 minutes more.
- Carefully add chicken broth, ketchup, and bay leaves to the pan; bring to a boil. Add carrots, bell peppers, browned chicken thighs, and reserved marinade.
- Reduce the heat to medium-low and simmer, stirring occasionally, until the chicken is tender and no longer pink in the centers, and the sauce has reduced and thickened, 1 to 1 1/2 hours, skimming the excess fat that comes to the top and basting the chicken with the sauce occasionally. Taste and adjust seasoning. Toss in reserved sliced green onions. Serve immediately.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 13.8 g, Cholesterol 91.3 mg, Fat 20.2 g, Fiber 1.4 g, Protein 25.4 g, SaturatedFat 4.8 g, Sodium 1318.6 mg, Sugar 9.6 g
JAMAICAN RUM CHICKEN
Make and share this Jamaican Rum Chicken recipe from Food.com.
Provided by nemokitty
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in small bowl. Place chicken in food storage bag. Pour marinade over chicken. Refrigerate 4 hours or overnight, turning bag once or twice.
- Spray grill with cooking spray. Grill chicken until no longer pink.
JAMAICAN CURRIED CHICKEN
Provided by Food Network
Number Of Ingredients 10
Steps:
- In sauce pot over medium heat put some oil and brown chicken pieces in batches. Do not crowd pot. Transfer chicken to bowl until all is browned. Pour off oil from pot. Now add a little fresh oil and start sauteeing onions. Just as they start to get color, add scallions, ginger, garlic, and curry powder. Stir and continue to saute for a few more minutes. Then, add tomatoes and chicken pieces back to pot. Now, add water or stock. Bring this all to a simmer and cover. In about 35 to 50 minutes, depending on size of chicken pieces, curry will be ready.
JAMAICAN JERK CHICKEN
Provided by Food Network
Categories main-dish
Time 12h50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Smash the allspice as fine as possible using a mortar and pestle. Put in a food processor and add the seasoning salt, peppers, green onions, thyme and 1/2 cup water. Blend to the consistency of lumpy oatmeal and pour into a bowl.
- Rub the chicken with the jerk seasoning and stuff the jerk seasoning between the skin and the meat. Place the chicken pieces into a storage pan and let marinade overnight (at least 12 hours).
- Remove the excess seasoning from the chicken. Heat the grill to high heat (about 350 degrees F) and then place the chicken meat-side down first as to not let the chicken burn too quickly. Flip the chicken every 5 to 7 minutes until the skin has a nice brown color with grill marks, and then every 7 to 10 minutes on lower heat until cooked, around 40 minutes total or until the internal temperature of the chicken reaches 165 degrees F.
- Chop each quarter into 4 to 5 pieces to get the real Jamaican jerk experience.
JAMAICAN JERK CHICKEN
Make your own jerk seasoning to use as a marinade for chicken. Scotch bonnet peppers and spices bring heat and plenty of flavour
Provided by Delroy Dixon
Categories Dinner
Time 1h10m
Number Of Ingredients 13
Steps:
- Whizz all the ingredients for the marinade in a blender to form a thick paste. It shouldn't be too runny, similar to the consistency of sweet chilli sauce. Taste and adjust seasoning if needed. Will keep in an airtight container in the fridge for up to three weeks.
- Slit the chicken skin with a sharp knife, then put into a container. Pour over the jerk marinade, making sure the chicken is completely covered. You may not need all the marinade. Cover the chicken and place in the fridge for at least 4 hrs, but ideally 24 hrs.
- Heat the oven to 220C/200C fan/gas 7. Put the chicken in an ovenproof dish, cover with foil and cook for 30-45 mins. Remove the foil and baste the chicken with the juices from the dish, then cook for a further 10 mins. The skin should start to crisp up. Check the meat is cooked by cutting into the deepest part of the chicken. If the juices run out red, return to the oven for 10 mins more, or until the juices run clear. Serve with rice & peas or any of your favourite side dishes.
Nutrition Facts : Calories 556 calories, Fat 33 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 3 milligram of sodium
More about "jamaican chicken recipes"
JAMAICAN JERK CHICKEN RECIPE | CHICKEN RECIPES | FOOD & …
From foodandwine.com
5/5 Category Whole Chicken
- In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.
- Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.
10 BEST JAMAICAN FOOD YOU MUST TRY IN JAMAICA
From flightcentre.ca
JAMAICAN RECIPES | ALLRECIPES
From allrecipes.com
EASY HOMEMADE JAMAICAN CHICKEN SOUP WITH DUMPLINGS RECIPE
From dobbernationloves.com
MONTREAL BEST CARIBBEAN JAMAICAN JERK CHICKEN RESTAURANT ...
From boomjscuisine.ca
JAMAICAN CHICKEN CURRY RECIPE - BBC FOOD
From bbc.co.uk
WHAT'S ON THE JAMAICAN MENU, MON? TRADITIONAL JAMAICAN ...
From travlinmad.com
JAMAICAN JERK CHICKEN RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
WHAT WINE GOES WITH JAMAICAN JERK CHICKEN + CARRIBEAN FOOD ...
From foodgressing.com
JAMAICAN FRIED CHICKEN - IMMACULATE BITES
From africanbites.com
MEL B’S JAMAICAN CHICKEN CURRY | JAMIE OLIVER RECIPES
From jamieoliver.com
JAMAICAN FOOD - 15 TRADITIONAL DISHES TO EAT IN JAMAICA ...
From swedishnomad.com
JAMAICAN FRIED CHICKEN. … | JAMAICAN DISHES, CHICKEN WING ...
From pinterest.com
CHICKEN PATTY RECIPE - JAMAICAN DINNERS
From jamaicandinners.com
70 JAMAICAN CURRY CHICKEN IDEAS | INDIAN FOOD RECIPES ...
From pinterest.ca
AUTHENTIC JAMAICAN BROWN STEW CHICKEN - MISSION FOOD ADVENTURE
From mission-food.com
JAMAICAN JERK CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
JAMAICAN FOOD MUKBANG , OXTAILS , CURRY CHICKEN , RICE …
From youtube.com
JAMAICAN JERK CHICKEN | FOOD & WINE
From foodandwine.com
JAMAICAN PARADISE - COPIAGUE, NY - YELP
From yelp.com
WHAT IS JAMAICAN PAN CHICKEN? - HOME - JAMAICANS.COM
From jamaicans.com
21 DELICIOUS JAMAICAN FOOD (BEST JAMAICAN DISHES & DRINKS ...
From izzycooking.com
THE 6 CHICKEN DISHES EVERY JAMAICAN SHOULD COOK
From jamaicans.com
JAMAICAN FOOD RECIPES - CARIBBEAN FOOD RECIPES - ISLAND ...
From jcskitchen.com
21 TRADITIONAL JAMAICAN RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
CREOLE JAMAICAN KITCHEN + BAR - 88 PHOTOS & 27 REVIEWS ...
From yelp.ca
GRILLED JAMAICAN JERK CHICKEN WINGS RECIPE - FOODAL
From foodal.com
JAMAICAN RECIPES: TRADITIONAL FOODS OF JAMAICA, EXPLAINED ...
From tasteofhome.com
JAMAICAN CURRY CHICKEN RECIPE - JAMAICAN FOODS AND …
From jamaicanfoodsandrecipes.com
JAMAICAN MI JUICY | JERK CHICKEN | FESTIVALS | SURREY
From jamaicanmijuicy.ca
JAMAICAN FOOD
From dijamaicandocbird.com
BAKED CHICKEN - JAMAICAN DINNERS
From jamaicandinners.com
JAMAICAN BROWN STEW CHICKEN - FOOD WISHES - YOUTUBE
From youtube.com
13 HEALTHY JAMAICAN RECIPES THAT ARE RIDICULOUSLY EASY TO MAKE
From baconismagic.ca
AUTHENTIC JAMAICAN BROWN STEW CHICKEN - JAMAICAN …
From jamaicanfoodsandrecipes.com
THE BEST OF JAMAICAN FOOD | 21 MUST-TRY JAMAICAN DISHES
From foodieflashpacker.com
JAMAICAN FOOD | CURRY CHICKEN WITH ROTI – JAMAICAN RECIPE
From jamaicanrecipe.net
JAMAICAN CURRY CHICKEN - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOT 'N SPICY JAMAICAN FRIED CHICKEN - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
JAMAICAN FOOD: 12 MOST POPULAR DISHES - JAMAICAN LIFE & TRAVEL
From jamaicanlifeandtravel.com
JAMAICAN FOOD - 20 TRADITIONAL DISHES YOU HAVE TO TRY ...
From theplanetd.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #caribbean #oven #barbecue #easy #central-american #holiday-event #chicken #dietary #one-dish-meal #meat #chicken-breasts #kwanzaa #equipment #grilling #4-hours-or-less
You'll also love