JAMAICAN JERK MARINADE
This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat.
Provided by Gingerbear
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix all marinade ingredients in a shallow baking dish (I just use a large ziplock bag for all of my marinating).
- Reserve 1/2 cup to be used as a dipping sauce or baste.
- Add meat to marinade and refrigerate for 30 minutes to overnight.
- Then grill when you are ready.
Nutrition Facts : Calories 120.1, Fat 9.3, SaturatedFat 1.3, Sodium 1062.2, Carbohydrate 7.8, Fiber 1, Sugar 4.6, Protein 1.8
BRILLIANT JAMAICAN JERK MARINADE
This recipe comes from the cookbook, "Eat Caribbean" by Jamaican, Virginia Burke. Jerk is a style of cooking developed by the "maroons" (run away slaves ) of Jamaica. There are very many versions of Jamaican Jerk Marinades. It can be used on on pork, chicken or fish. A blender or food processor can be used to make quick work of all the chopping.
Provided by WizzyTheStick
Categories Caribbean
Time 15m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- In a bowl, combine scallion greens, shallots, garlic, ginger, and Scotch Bonnet pepper.
- In another bowl, combine allspice, black pepper, cayenne, cinnamon, nutmeg, thyme, dark-brown sugar, salt and pepper.
- Mix thoroughly.
- Whisk in orange juice, vinegar, lime juice, and soy sauce.
- Slowly drizzle in oil, whisking constantly.
- Add the reserved scallion mixture; stir to combine.
- Let rest at least one hour.
- Wash chicken, pork, or fish well, pat dry and place in a bowl.
- Add sauce; rub in well.
- Cover and refrigerate overnight.
- Before cooking, scrape paste off of the meat.
- Grill over charcoal.
- You may add water-soaked allspice berries to the coals for smoke and additional flavor.
- Serve with Jamaican "rice and peas".
Nutrition Facts : Calories 76.6, Fat 5.6, SaturatedFat 0.8, Sodium 406.2, Carbohydrate 6.1, Fiber 0.8, Sugar 2.9, Protein 1.3
AUTHENTIC JAMAICAN JERK SAUCE
I found this recipe on www.jamaicans.com. We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.
Provided by CHRISSYG
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put content in a food processor or blender and liquify.
- Pour sauce in a jar and keep refrigerated.
- The sauce will keep forever if kept refrigerated.
- To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time.
- Marinate meat at least 2 hours.
Nutrition Facts : Calories 107.1, Fat 0.4, SaturatedFat 0.1, Sodium 351, Carbohydrate 25.9, Fiber 2.2, Sugar 20.7, Protein 2.2
JERK MARINADE
Provided by Matt Lee
Categories Sauce Ginger Marinate Fourth of July Quick & Easy Graduation Father's Day Lime Juice Chile Pepper Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 13
Steps:
- Purée 4 tablespoons oil and the next 10 ingredients in a food processor until smooth. Transfer 1/4 cup marinade to a small bowl and make sauce: Whisk in vinegar and remaining 2 tablespoons oil and season to taste with salt. Refrigerate sauce. Put meat in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover and chill for at least 3 hours or overnight.
- Remove meat from marinade, pat dry, and grill.
- The finish:
- Spoon reserved sauce over grilled meat.
JAMAICAN JERK PORK LOIN
Steps:
- Preheat oven to 350 degrees F.
- Mix jerk seasoning with the oil in a small bowl (this will thin it and cut the heat). Trim any excess fat from the pork loin, leaving a thin-layered wide strip down the center of the top. Evenly rub the entire pork loin with the jerk seasoning mixture. Place pork loin in a shallow greased roasting pan, and bake for 20 minutes. Then reduce the temperature to 300 degrees F and continue baking for about 1 more hour, or until a meat thermometer stuck in the thickest part reads 145 degrees F. Remove from oven and let rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 226 calorie, SaturatedFat 2 grams, Carbohydrate 0 grams
RUM-INFUSED JERK SAUCE
Rum and pumpkin spice compliment the bold, vibrant flavors of this beloved Jamaican marinade typically made with ingredients like Scotch bonnet pepper, ginger, allspice and scallions.
Provided by Food Network Kitchen
Categories condiment
Time 18m
Yield 1 1/2 cups
Number Of Ingredients 11
Steps:
- Pulse the vinegar, rum, brown sugar, scallions, garlic, chile, Pickapeppa sauce, ginger, allspice, and pumpkin pie spice in a food processor to make a slightly chunky sauce. Heat the oil in a medium skillet, add the sauce, and cook, stirring, until the oil is absorbed and the sauce thickens slightly, about 3 minutes. Cool.
- Copyright © 2005 Television Food Network, G.P., All Rights Reserved
JAMAICAN MARINADE
Try this recipe as a marinade for the Jamaican Grilled Chicken Wings. Recipe courtesy of Bahama Breeze's Restaurant.
Provided by diner524
Categories Onions
Time 10m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- Slowly add the olive oil to the jerk seasoning stirring with a wire whisk.
- Then add all remaining ingredients; stir. Refrigerate.
- Makes 1 ½ cups marinade, enough to marinate about 12 servings.
Nutrition Facts : Calories 54, Fat 4.5, SaturatedFat 0.6, Sodium 168.9, Carbohydrate 2.6, Fiber 0.4, Sugar 1.1, Protein 0.6
JAMAICAN JERK CHICKEN
Make your own jerk seasoning to use as a marinade for chicken. Scotch bonnet peppers and spices bring heat and plenty of flavour
Provided by Delroy Dixon
Categories Dinner
Time 1h10m
Number Of Ingredients 13
Steps:
- Whizz all the ingredients for the marinade in a blender to form a thick paste. It shouldn't be too runny, similar to the consistency of sweet chilli sauce. Taste and adjust seasoning if needed. Will keep in an airtight container in the fridge for up to three weeks.
- Slit the chicken skin with a sharp knife, then put into a container. Pour over the jerk marinade, making sure the chicken is completely covered. You may not need all the marinade. Cover the chicken and place in the fridge for at least 4 hrs, but ideally 24 hrs.
- Heat the oven to 220C/200C fan/gas 7. Put the chicken in an ovenproof dish, cover with foil and cook for 30-45 mins. Remove the foil and baste the chicken with the juices from the dish, then cook for a further 10 mins. The skin should start to crisp up. Check the meat is cooked by cutting into the deepest part of the chicken. If the juices run out red, return to the oven for 10 mins more, or until the juices run clear. Serve with rice & peas or any of your favourite side dishes.
Nutrition Facts : Calories 556 calories, Fat 33 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 3 milligram of sodium
JAMAICAN JERK CHICKEN
Provided by Food Network
Categories main-dish
Time 12h50m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Smash the allspice as fine as possible using a mortar and pestle. Put in a food processor and add the seasoning salt, peppers, green onions, thyme and 1/2 cup water. Blend to the consistency of lumpy oatmeal and pour into a bowl.
- Rub the chicken with the jerk seasoning and stuff the jerk seasoning between the skin and the meat. Place the chicken pieces into a storage pan and let marinade overnight (at least 12 hours).
- Remove the excess seasoning from the chicken. Heat the grill to high heat (about 350 degrees F) and then place the chicken meat-side down first as to not let the chicken burn too quickly. Flip the chicken every 5 to 7 minutes until the skin has a nice brown color with grill marks, and then every 7 to 10 minutes on lower heat until cooked, around 40 minutes total or until the internal temperature of the chicken reaches 165 degrees F.
- Chop each quarter into 4 to 5 pieces to get the real Jamaican jerk experience.
JERK MARINADE
Provided by Food Network
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Place all ingredients in food processor except soy sauce and olive oil. After finely minced or pureed, place in mixing bowl and add soy sauce and oil. You may use immediately or can be stored, covered and refrigerated, for up to a week before use.
JAMAICAN JERK MARINADE
A nice marinade for summertime grilling! Be sure to give yourself ample marinating time to allow the flavor to develop properly. :)
Provided by PalatablePastime
Categories Caribbean
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- In a small bowl mix together vinegar, lime juice, oil, and molasses.
- Stir in onions and habaneros.
- Heat small skillet over high heat; when hot, add cinnamon stick, cloves, allspice, and peppercorns.
- Swirl spices around until they become hot and very fragrant; do not burn.
- Remove from heat.
- Add spices to liquid mixture and stir in salt, mixing all together.
- Use marinade on chicken, pork, or goat, marinating several hours, preferably overnight.
Nutrition Facts : Calories 306.3, Fat 23, SaturatedFat 1.6, Sodium 950, Carbohydrate 27.1, Fiber 2.3, Sugar 15.9, Protein 2.6
JAMAICAN JERK BBQ SAUCE
Provided by Food Network
Time 12h30m
Yield 4 to 5 cups
Number Of Ingredients 22
Steps:
- Add all of the ingredients to a slow cooker. (Optional: You can saute the onions in a little olive oil before adding them.) Cook at a low temperature for 6 to 12 hours (until sauce reduces and thickens). A small amount of habanero pepper (chopped or sauce), can be added for additional heat, to taste, at the end of cooking. Serve warm with pork BBQ and white bread or hamburger buns.;
- Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is better (and a little milder) if it cooks longer.
More about "jamaican jerk marinade recipes"
JAMAICAN JERK CHICKEN RECIPE - FOOD & WINE
From foodandwine.com
5/5 Category Whole Chicken
- In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.
- Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.
JERK MARINADE - BOLD JAMAICAN FLAVOR - CHILI PEPPER …
From chilipeppermadness.com
5/5 (9)Total Time 11 minsCategory Main Course, SauceCalories 63 per serving
JAMAICAN JERK SEASONING: AUTHENTIC & EASY DRY RUB - A ...
From ayouniquejourney.com
4.4/5 (15)Total Time 10 minsCategory Jamaican FoodCalories 92 per serving
SHORTCUT JAMAICAN JERK CHICKEN MARINADE - SWEET PEAS …
From sweetpeasandsaffron.com
5/5 (17)Total Time 35 minsCategory Main CourseCalories 201 per serving
- Combine all spices, olive oil and lime juice in a plastic or reusable silicone freezer bag. Add chicken breasts and turn to coat in marinade.
- Heat oven to 425°F. Bake chicken in a shallow baking dish for 10 minutes, flip over, then bake for another 12-17 minutes, or until internal temperature reaches 165°F.
- Allow chicken to rest at room temperature for 5-10 minutes before slicing. Serve with fresh mango!
JAMAICAN JERK SAUCE - HEALTHIER STEPS
From healthiersteps.com
Ratings 11Category SauceCuisine JamaicanTotal Time 5 mins
JAMAICAN JERK SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (10)Total Time 11 minsCategory Main Course, SauceCalories 63 per serving
- Add all of the ingredients to a food processor. Process until smooth, or until you achieve the consistency you desire.
JERK MARINADE RECIPE - BON APPéTIT
From bonappetit.com
4.2/5 (74)Estimated Reading Time 50 secs
- Purée 4 tablespoons oil and the next 10 ingredients in a food processor until smooth. Transfer 1/4 cup marinade to a small bowl and make sauce: Whisk in vinegar and remaining 2 tablespoons oil and season to taste with salt. Refrigerate sauce. Put meat in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover and chill for at least 3 hours or overnight.
AUTHENTIC JAMAICAN JERK SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 194Calories 54 per servingCategory Ingredient, Sauce, Condiment
JERK (COOKING) - WIKIPEDIA
From en.wikipedia.org
10 BEST JAMAICAN JERK SAUCE RECIPES - YUMMLY
From yummly.com
JAMAICAN JERK MARINADE - COOKING MANIAC
From cookingmaniac.com
4.5/5 (4)Category MarinadeServings 8Total Time 5 mins
"NO, PT. II" JERK MARINADE - FOOD FIDELITY
From foodfidelity.com
Ratings 1Calories 471 per servingCategory Sauce
SUPER EASY JAMAICAN JERK CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
5/5 (6)Total Time 5 minsCategory Chicken Dishes, Condiments, MarinadeCalories 329 per serving
- In a small bowl combine the olive oil, lime juice, brown sugar, garlic powder, thyme, cinnamon, cayenne pepper, allspice, salt, and pepper.
- Transfer the chicken and marinade into a ziploc plastic storage bag then squeeze out excess air while sealing securely.
- Massage the marinade into the chicken pieces by squishing the bag contents around to thoroughly coat the chicken.
AUTHENTIC JAMAICAN JERK MARINADE - SMOKED BBQ SOURCE
From smokedbbqsource.com
5/5 (1)Total Time 15 minsCategory Condiment / SauceCalories 236 per serving
JAMAICAN JERK MARINADE - GYPSYPLATE
From gypsyplate.com
4.6/5 (8)Total Time 5 minsCategory Sauce RecipesCalories 86 per serving
- Put bigger chunks like chopped onion, scallion, ginger, garlic, thyme and habanero peppers in the blender and blend well.
- Add remaining ingredients and blend until you have a rough paste like consistency, scraping down from sides in between if necessary.
WALKERSWOOD JAMAICAN JERK MARINADE, 17-OUNCE BOTTLES (PACK ...
From amazon.ca
Reviews 145Item Weight 2.54 kgBrand WalkerswoodManufacturer Walkerswood
JAMAICAN JERK MARINADE (SAUCE) - THE PRETEND CHEF
From thepretendchef.com
Reviews 2Estimated Reading Time 7 mins
WALKERSWOOD SPICY JAMAICAN JERK MARINADE 17 OUNCE : AMAZON ...
From amazon.ca
4.5/5 (308)Special Feature VegetarianItem model number 00232887Units 500 milliliter
JAMAICAN JERK MARINADE — THUMBS UP
From thumbsupjamaicanjerk.com
Email [email protected]
A CLASSIC JAMAICAN JERK MARINADE. - CARIBBEANPOT.COM
From caribbeanpot.com
3.5/5 (178)Total Time 15 minsEstimated Reading Time 5 mins
JAMAICAN JERK SEASONING - CHINESE-JAMAICANGIRL.COM
From chinese-jamaicangirl.com
Estimated Reading Time 1 minTotal Time 10 mins
JAMBEL JAMAICAN JERK MARINADE (12 OZ.) AUTHENTIC JAMAICA ...
From amazon.ca
4.2/5 (12)Country Produced In CanadaBrand JambelSpecial Feature Vegan
JAMAICAN JERK CHICKEN MARINADE - CAMILLE STYLES
From camillestyles.com
Servings 3Estimated Reading Time 2 mins
JERK MARINADE - IMMACULATE BITES
From africanbites.com
4.9/5 (40)Total Time 10 minsCategory CondimentCalories 207 per serving
JAMAICAN JERK SEASONING RECIPE - HOME - JAMAICANS.COM
From jamaicans.com
Estimated Reading Time 1 min
JAMAICAN JERK MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 98Calories 35 per servingCategory Sauce
WHAT IS JAMAICAN JERK SEASONING? - FOOD FIDELITY
From foodfidelity.com
Reviews 2Estimated Reading Time 4 mins
JAMAICAN JERK MARINADE - HERE'S THE CLASSIC RECIPE
From my-island-jamaica.com
MASTER JAMAICAN JERK WITH THIS DEFINITIVE GUIDE | SAVEUR
From saveur.com
JAMAICAN JERK MARINADE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JAMAICAN JERK MARINADE, SAUCE, SEASONING AND FOOD TRUCK ...
From littlebrixton.com
GRACE FOODS | JAMAICAN JERK SEASONING
From gracefoods.co.uk
FOOD NETWORK JAMAICAN JERK SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
JERK CHICKEN RECIPE | GRACE RECIPES | GRACE FOODS
From gracefoods.ca
25 TRADITIONAL JAMAICAN FOOD DISHES YOU MUST TRY
From lifefamilyfun.com
JAMAICAN JERK MARINADE - YOUTUBE
From youtube.com
DRUNKEN JERK JAMAICAN MARINADE AT WHOLE FOODS MARKET
From wholefoodsmarket.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #condiments-etc #caribbean #easy #central-american #marinades-and-rubs #dietary #low-cholesterol #low-in-something
You'll also love