JAMAICAN JERK CHICKEN
Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.
Provided by Yardie
Categories World Cuisine Recipes Latin American Caribbean
Time 3h20m
Yield 6
Number Of Ingredients 15
Steps:
- Place chicken in a medium bowl. Cover with lime juice and water. Set aside.
- In a blender or food processor, place allspice, nutmeg, salt, brown sugar, thyme, ginger, black pepper and vegetable oil. Blend well, then mix in onions, green onions, garlic and habanero peppers until almost smooth.
- Pour most of the blended marinade mixture into bowl with chicken, reserving a small amount to use as a basting sauce while cooking. Cover, and marinate in the refrigerator for at least 2 hours.
- Preheat an outdoor grill for medium heat.
- Brush grill grate with oil. Cook chicken slowly on the preheated grill. Turn frequently, basting often with remaining marinade mixture. Cook to desired doneness.
Nutrition Facts : Calories 220.7 calories, Carbohydrate 13.3 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 3.2 g, Protein 28.8 g, SaturatedFat 1.2 g, Sodium 473.9 mg, Sugar 3.8 g
JAMAICAN JERK ROASTED CHICKEN
Make and share this Jamaican Jerk Roasted Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Whole Chicken
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine garlic salt, allspice, thyme, black pepper, cayenne, and cinnamon.
- Add 1 1/2 teaspoons spice mixture to chicken broth, stirring well.
- Fill a turkey marinade injector with broth mixture; inject mixture at 1-inch intervals into breast, thighs, and wings of chicken.
- Rub remaining spice mixture over chicken skin.
- Let chicken stand for 30 minutes.
- Preheat oven to 375°.
- Place onion wedges in chicken cavity, and tie legs together with kitchen string.
- Tuck wings under, and place chicken, breast side up, on a V-shaped roasting rack set in a roasting pan.
- Bake for 2 hours or until meat thermometer inserted into thickest portion of thigh reads 165°; loosely tent with foil to prevent excessive browning, if necessary.
- Carefully transfer chicken to a serving platter or carving board, and let stand 10 minutes before carving.
Nutrition Facts : Calories 867, Fat 63.1, SaturatedFat 18, Cholesterol 290, Sodium 302.2, Carbohydrate 1.8, Fiber 0.4, Sugar 0.4, Protein 68.5
JAMAICAN JERK CHICKEN
Make your own jerk seasoning to use as a marinade for chicken. Scotch bonnet peppers and spices bring heat and plenty of flavour
Provided by Delroy Dixon
Categories Dinner
Time 1h10m
Number Of Ingredients 13
Steps:
- Whizz all the ingredients for the marinade in a blender to form a thick paste. It shouldn't be too runny, similar to the consistency of sweet chilli sauce. Taste and adjust seasoning if needed. Will keep in an airtight container in the fridge for up to three weeks.
- Slit the chicken skin with a sharp knife, then put into a container. Pour over the jerk marinade, making sure the chicken is completely covered. You may not need all the marinade. Cover the chicken and place in the fridge for at least 4 hrs, but ideally 24 hrs.
- Heat the oven to 220C/200C fan/gas 7. Put the chicken in an ovenproof dish, cover with foil and cook for 30-45 mins. Remove the foil and baste the chicken with the juices from the dish, then cook for a further 10 mins. The skin should start to crisp up. Check the meat is cooked by cutting into the deepest part of the chicken. If the juices run out red, return to the oven for 10 mins more, or until the juices run clear. Serve with rice & peas or any of your favourite side dishes.
Nutrition Facts : Calories 556 calories, Fat 33 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 3 milligram of sodium
JAMAICAN JERKED CHICKEN
Spicy marinated chicken.
Provided by Cathy Anderson
Categories World Cuisine Recipes Latin American Caribbean
Time 8h30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine green onion, orange juice, ginger, jalapeno, lime juice, soy sauce, garlic, allspice, cinnamon, and cloves in resealable container. Seal and shake to combine. Add chicken and coat; marinate for 8 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken; reserve marinade.
- Cook chicken on the preheated grill until no longer pink in the center and juices run clear, turning halfway through, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 170 degrees F (77 degrees C).
- Meanwhile, bring reserved marinade to a boil in a small saucepan. Reduce heat; simmer, uncovered, until slightly thickened, about 5 minutes. Drizzle over cooked chicken.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 3.6 g, Cholesterol 105 mg, Fat 12.2 g, Fiber 0.5 g, Protein 29.2 g, SaturatedFat 3.4 g, Sodium 324.6 mg, Sugar 1.6 g
ONE-PAN JERK ROAST CHICKEN
Add some spice to your Sunday lunch by marinating your bird, then use the juices to create a coconut veggie curry to serve alongside
Provided by Cassie Best
Categories Dinner, Lunch, Main course
Time 3h40m
Number Of Ingredients 19
Steps:
- First make the jerk paste. Put all the ingredients in a food processor, add a good pinch of salt and blend to a fine purée, adding a splash of water if the mixture is struggling to break down. Tie the legs together if you like, and put in a large flameproof roasting tin. Pour over the jerk paste and rub all over and inside the chicken. Stuff the cavity with the juiced lime halves and cover the tray with foil. Chill for up to 48 hrs or a minimum of 2 hrs.
- Heat oven to 200C/180C fan/gas 6. Cook the chicken for 45 mins.
- Take the chicken out the oven, remove the foil and carefully lift it onto a plate, pouring any juice from the cavity into the tin. Tip the onions, peppers and sweet potatoes into the tin, and season well, then toss in the tray to coat in any residual jerk paste. Put the chicken on top of the veggies and drizzle it with a little oil. Lower the oven to 180C/160C fan/gas 4 and return the roasting tin to the middle shelf, uncovered. Roast for a further 45 mins or until the vegetables are soft and the chicken is cooked through - if you have a meat thermometer, check that the temperature has reached 75C. Carefully remove the chicken from the tin, place on a plate and wrap in foil, then leave to rest.
- Place the roasting tin on the hob over a medium heat. Stir in the beans and coconut milk, scraping the bottom of the tin to lift off any tasty bits. Simmer until the sauce has thickened a little, then season to taste. If the sauce looks oily, skim the fat off the surface with a spoon. Put the chicken back in the pan and scatter over the coriander leaves before taking to the table. Serve with rice and flatbreads for mopping up the sauce.
Nutrition Facts : Calories 651 calories, Fat 35 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 15 grams sugar, Fiber 8 grams fiber, Protein 43 grams protein, Sodium 0.6 milligram of sodium
JAMAICAN JERK CHICKEN RECIPE BY TASTY
Here's what you need: 3-pound chicken, scotch bonnet or habanero peppers, garlic, fresh thyme, ground allspice, onions, light brown sugar, nutmeg, minced ginger, olive oil, lime juice, white vinegar, salt, pepper
Provided by Jordan Ballantine
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare the chicken by removing the backbone using a pair of kitchen shears or a sharp knife. Transfer the chicken to a baking sheet and and flatten it down to spread the chicken out as much as possible.
- In a blender or food processor, combine the peppers, garlic, thyme, allspice, onions, brown sugar, nutmeg, ginger, olive oil, lime juice, vinegar, salt, and pepper. Blend until smooth.
- Pour the marinade over the chicken. Cover with foil or plastic wrap and marinate in the fridge for at least 3 hours or overnight.
- Preheat the oven to 400°F (200°C).
- Remove the foil or plastic wrap and roast the chicken for 45-50 minutes, until cooked through. Rest for 10 minutes on a cutting board before carving and serving.
- Enjoy!
Nutrition Facts : Calories 644 calories, Carbohydrate 18 grams, Fat 41 grams, Fiber 3 grams, Protein 44 grams, Sugar 8 grams
More about "jamaican jerk roasted chicken recipes"
EASY JAMAICAN JERK CHICKEN RECIPE | CHEW OUT LOUD
From chewoutloud.com
4.9/5 (168)Calories 232 per servingCategory Chicken, Main
- Preheat oven to 425F with rack on lower middle position. Use paper towels to thoroughly dry chicken legs of excess moisture. Use fork to poke holes on all sides of chicken legs. Set aside.
- In a bowl, combine all remaining ingredients to form a spice rub/paste mixture. Evenly rub mixture underneath the skin of chicken legs (easiest to use clean hands to really push the mixture as far underneath skin as you can) as well as on top.
- Place chicken on large rimmed/foil-lined baking sheet, with space in between each piece. Bake about 40 minutes or until nicely browned. Serve immediately.
JERK CHICKEN RECIPE {OVEN OR GRILL METHOD} - COOKING CLASSY
From cookingclassy.com
4.9/5 (48)Calories 265 per servingCategory Main Course
- Add remaining ingredients to a food processor and plus several times to chop (it should be somewhat coarse). Pour mixture over chicken in bag, seal bag while pressing out excess air then rub marinade over chicken. Let rest in refrigerator 3 - 24 hours.
- Oven instructions: Preheat oven to 375 degrees. Line a 18 by 13-inch baking sheet with aluminum foil and spray with non-stick cooking spray.
- Remove chicken from marinade. Arrange pieces on baking sheet leaving space between them. Bake in preheated oven until cooked through, about 45 - 50 minutes, while broiling during the last few minutes for better browning.
OVEN ROASTED JERK CHICKEN RECIPE - JAMAICANS.COM
From jamaicans.com
Estimated Reading Time 1 min
JAMAICAN JERK CITRUS PINEAPPLE ROASTED CHICKEN - HALF …
From halfbakedharvest.com
JAMAICAN JERK ROAST CHICKEN WITH FRIED PLANTAINS
From food52.com
JUICY ROASTED JAMAICAN JERK CHICKEN - BUTTER BE READY
From butterbeready.com
5/5 (1)Category Main DishesCuisine JamaicanTotal Time 466777 hrs 25 mins
JERK CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
JERK WHOLE ROAST CHICKEN | SIMPLE HEALTHY RECIPES, COMPLEX …
From orchidsandsweettea.com
JAMAICAN JERK CHICKEN - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
JERK CHICKEN & PLANTAIN KABOBS RECIPE - FIT MEN COOK
From fitmencook.com
JAMAICAN JERK CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
JAMAICAN JERK CHICKEN RECIPE
From helenbackcafe.com
BEST ROAST JERK CHICKEN - HOW TO MAKE ROAST JERK CHICKEN
From thepioneerwoman.com
JAMAICAN JERK CHICKEN THIGHS - A SPICY PERSPECTIVE
From aspicyperspective.com
BEST JAMAICAN JERK CHICKEN RECIPE - HOW TO MAKE JERK CHICKEN
From delish.com
REAL JAMAICAN JERK CHICKEN RECIPE | MYJAMAICANRECIPES.COM
From myjamaicanrecipes.com
INSTANT POT JAMAICAN JERK CHICKEN - THE ROASTED ROOT
From theroastedroot.net
JAMAICAN JERK CHICKEN DRUMSTICKS WITH CARIBBEAN RICE WITH PEAS …
From recipetineats.com
GREEK CHICKEN OREGANATA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
JERK SALMON AVOCADO TOAST | SIMPLE HEALTHY RECIPES, COMPLEX …
From orchidsandsweettea.com
AUTHENTIC JAMAICAN JERK CHICKEN - A RECIPE BY EXECUTIVE CHEF …
From christinascucina.com
You'll also love