Jamaicanpineapplepunch Recipes

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JAMAICAN PINEAPPLE PUNCH

This is a very economical recipe as it is mainly made from fruit peel which is usually thrown away. I thought it interesting as I hate wasting anything. Found in an old English Beverages Book, this can be served hot or cold.

Provided by Mandy

Categories     Punch Beverage

Time P1DT5m

Yield 8 serving(s)

Number Of Ingredients 8



Jamaican Pineapple Punch image

Steps:

  • Wash the peel of the pineapple & orange & place in a large bowl with spices & sugar.
  • Add boiling water, stir, cover & leave overnight.
  • Add juices & serve either hot or cold.

Nutrition Facts : Calories 67.1, Fat 0.1, Sodium 4.1, Carbohydrate 17.7, Fiber 1, Sugar 13.9, Protein 0.5

1 large fresh pineapple, rind of
1 orange, rind of
8 cloves
1 small cinnamon stick
50 g sugar
1 1/4 liters boiling water
150 ml orange juice
150 ml lemon juice

SPICED PINEAPPLE PUNCH

Make and share this Spiced Pineapple Punch recipe from Food.com.

Provided by Brenda.

Categories     Punch Beverage

Time 2h5m

Yield 3-4 serving(s)

Number Of Ingredients 6



Spiced Pineapple Punch image

Steps:

  • Pour the pineapple juice, condensed milk, vanilla, nutmeg and cinnamon into a blender.
  • Blend for a few seconds until well blended.
  • Chill the punch until very cold.
  • Pour over ice and top with a squeeze of lime juice.
  • I have been known to sneak a shot of Coconut Rum into the glass ;).

Nutrition Facts : Calories 708.3, Fat 12.2, SaturatedFat 7.3, Cholesterol 45, Sodium 178.8, Carbohydrate 140.3, Fiber 1.1, Sugar 124.4, Protein 12.4

6 1/4 cups pineapple juice, chilled
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla
1 pinch nutmeg
1 pinch cinnamon
1 lime, juice of

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