Jambalaya Rice Cooker Recipes

Steps:

• Mix everything in rice cooker (uncooked).
• Season to taste (remember, the broth is salty).
• Turn rice cooker on.
• Takes approximately 30 minutes.

Steps:

• If using sausage, cut into small pieces.
• In a medium frying pan, over medium heat, sauté garlic, onion, bell pepper, and mushrooms if using, in butter or margarine for 5-10 minutes or until the onions are translucent. Add sausage and cook another 1-2 minutes.
• Add rice, sausage or shrimp, vegetables, chicken broth, diced tomatoes, and cayenne pepper to pot.
• Stir briefly to evenly distribute all ingredients.
• Set rice cooker to cook. Let sit 10 minutes after rice is cooked.
• Stir and enjoy!

Steps:

• In large frying pan, heat the oil and saute onions, sausage and bell pepper.
• Cook until sausage is cooked and onion and pepper is tender.
• Add chopped tomato and garlic to pan.
• Saute until cooked.
• In rice cooker, put in 3 cups of rice (use measure cup that comes with rice cooker), enough water to reach the Paella or Sweet rice level marked on rice cooker (I use the Sweet level) sausage and vegetables, pkg of frozen vegetables, bay leaves, thyme, parsley, black pepper, and salsa if desired.
• Press the select and cooking button according to rice cooker instructions.
• To cook in skillet instead of rice cooker: after vegetables are cooked add tomatoes, spices and 1 1/2 quart water or stock.
• Bring to boil.
• Add rice, bring to boil and reduce to simmer.
• Cover and simmer for about 25-35 minutes or until all liquid is aborbed and rice is somewhat dry and not sticky.