Fancy Franks Recipes
FANCY FRANKS & BEANS
This came from the Miami Herald column called "Desperation Dinners". They said that it appeals to the kid in everyone but is a bit more sophisticated. You be the judge.
Provided by Guava Girl
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef half way.
- Drain.
- Cut sausage into pieces and add to ground beef.
- Reduce heat to medium and cook until both meats are completely browned.
- Add the baked beans.
- Rinse and drain the black beans and add to the skillet.
- Stir in the garlic and Worcestershire sauce.
- Bring the mixture just to a boil.
- Reduce heat and simmer a few minutes to combine flavors.
Nutrition Facts : Calories 633, Fat 27.7, SaturatedFat 10.1, Cholesterol 77.2, Sodium 1574.1, Carbohydrate 61.9, Fiber 14.8, Sugar 18.1, Protein 39.4
FANCY FRANKS
My Mom calls this "the recipe on the door" because that's where she kept it. She said it came from a magazine in the 70s. My Fancy Franks turn out a little different each time because I like to try variations. It's a family favorite and a complete "kid" recipe (although I still love it). You may find you want to add a touch more tomato sauce. I also like to throw in a few fresh tomatoes.
Provided by AmyZoe
Categories Pork
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta as directed on package.
- In a separate pan, saute the onion, garlic, bell pepper and hot dogs in oil until onions are translucent.
- Add tomato sauce, spices, and pasta.
- Stir in cheddar and stir until melted.
Nutrition Facts : Calories 455.4, Fat 25.1, SaturatedFat 11.6, Cholesterol 53.5, Sodium 1099.2, Carbohydrate 38.5, Fiber 2.5, Sugar 5.6, Protein 18.6
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #pork #meat #pasta-rice-and-grains
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