CRUNCHY AIR-FRIED DEVILED EGGS
Step up your deviled egg game with this recipe that adds a crispy exterior to that creamy filling everyone loves and expects.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 27m
Yield 6
Number Of Ingredients 10
Steps:
- Cut eggs in half lengthwise and put yolks in a small bowl. Add mayonnaise, mustard, chili powder, salt, and pepper. Mash with a fork until smooth. Set filling aside.
- Place flour in a small bowl. Beat egg and hot sauce together in a separate bowl. Place panko in a third bowl.
- Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Rinse the egg whites and place on a clean work surface. Drop in the bowl of flour; toss until coated. Dip into the beaten egg and then in the panko.
- Place breaded egg whites in the air fryer basket. Spray tops with cooking spray. Cook for 3 minutes. Flip and spray tops with more cooking spray. Cook for 4 minutes more.
- Place the egg whites on a serving tray and spoon yolk mixture into the centers.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 31.8 g, Cholesterol 244.7 mg, Fat 11 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 2.7 g, Sodium 312.1 mg, Sugar 0.8 g
BLOODY MARY DEVILED EGGS
Steps:
- Cut the eggs in half horizontally. Remove the yolks to a food processor. Add the mayonnaise, cocktail sauce, tomato paste, horseradish, paprika, hot sauce and lemon juice and process until smooth. Transfer to a pastry bag and set aside.
- Spread a tablespoon of seafood seasoning on a small plate. Slice a bit off the bottom of each egg white half so it stands up and forms a little cup. Dip the top of each egg white half in the seafood seasoning, then pipe in the filling. Garnish with the olive slices, celery matchsticks and celery leaves.
AIR FRYER HARD-BOILED EGGS
Your air fryer can make perfect soft, medium or hard cooked eggs -- no boiling water required!
Provided by Food Network Kitchen
Time 30m
Yield 1 to 6 eggs
Number Of Ingredients 1
Steps:
- Preheat a 3.5-quart air fryer to 270 degrees F. Add the eggs to the fryer basket and cook 15 minutes for hard-boiled eggs. Remove the eggs and plunge them into an ice bath. Peel when cool enough to handle.
- For soft-boiled eggs, cook them 10 minutes. For medium-boiled eggs cook for 12 minutes.
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- Cook and peel your eggs if they are not already. Cut the hard boiled eggs in half lengthwise. Scoop the cooked yolks out and put in a small bowl. Set the whites aside.
- Add the mayonnaise, tomato paste, celery salt, Worcestershire, garlic clove, and juice of 1/4 lemon to the yolk bowl. Mash the yolks to your desired consistency and mix all of the ingredients together. Add the hot sauce and salt to taste plus adjusting any other flavors. You can refrigerate the mixture and egg whites separately until ready to serve.
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