SNICKERDOODLE BISCOTTI
So yummy and quite healthy: 84 calories each, 1 g of fat. From Cooking Light's November 2000 issue (my favorite issue)
Provided by CookbookCarrie
Categories Dessert
Time 1h10m
Yield 30 biscotti
Number Of Ingredients 11
Steps:
- Preheat Oven to 350 degrees F.
- Measure flour into a large bowl using the scoop and level method.
- Add 1 cup sugar, baking powder and salt.
- Mix oil, vanilla and whole eggs in a small bowl, and add to the large bowl (your dough will be dry and quite crumbly).
- Turn dough out onto a floured surface and knead 7 or 8 times.
- Divide in half. Shape each portion into a roll about 8 inches long, and place them six or so inches apart on a cookie sheet lined with parchment.
- Flatten each roll to 1 inch thick.
- Combine the 2 tablespoons sugar and cinnamon, then gently brush the tops of the rolls with the egg white and sprinkle with cinnamon sugar.
- Bake at 350 for 30 minutes.
- Remove from the sheet and cool for 15 minutes.
- Cut diagonally into 1/2 inch slices and lay them cut sides down on the cookie sheet again.
- Reduce oven temp to 325 degrees F and then bake 10 more minutes, turn over and bake 10 more. They'll be soft in the middle but will harden as they cool.
- Cool completely on a wire rack.
SNICKERDOODLE BISCOTTI
Crunchy cinnamon-sugar cookies, perfect for dipping in coffee. Adapted from a recipe at Brown-Eyed Baker http://bit.ly/1efwsBY
Provided by DrGaellon
Categories Dessert
Time 1h10m
Yield 18-20 biscotti, 18-20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Line a cookie sheet with parchment or Silpat.
- Combine flour, 1 1/2 tsp cinnamon, baking powder and salt. Set aside.
- With a stand mixer or hand mixer, cream butter and 1 cup sugar until well combined, scraping down the bowl at least twice. Add the eggs, one at a time, mixing well to combine. Add the vanilla and mix until incorporated. Add the flour mixture by large spoonsful; mix only until it forms a crumbly dough. Do not overmix.
- Turn dough out onto a lightly floured surface. With floured hands, knead dough once or twice to form a mass. Divide in two. Form each piece into a flat log, about 10" long, 4" wide and 1" high. Place both logs on cookie sheet.
- In a bowl, whisk egg white and water. In another bowl, combine 1/4 c sugar and 1 tsp cinnamon. Brush both logs with egg white, then sprinkle evenly with cinnamon sugar.
- Bake in preheated oven until small cracks form on top, about 25 minutes. Remove cookie sheet from oven, but do not turn oven off. Let cookie sheet stand about 10 minutes, then remove logs to a cutting board. With a bread knife, gently cut each log into 1/2" slices across the short dimension (so you get pieces that are about 4"x1"x1/2").
- Place slices, cut side down, back on covered cookie sheet. Return to oven and bake 10 minutes. Flip biscotti over and bake another 10 minutes, until slightly browned. Immediately remove to a rack. When completely cool, transfer to airtight storage; they will keep at room temperature up to two weeks.
Nutrition Facts : Calories 179.1, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.2, Sodium 97, Carbohydrate 28.9, Fiber 0.7, Sugar 14, Protein 2.9
SNICKERDOODLES
For a cinnamon-sugar classic cookie, bake Trisha Yearwood's soft and chewy Snickerdoodles recipe from Food Network.
Provided by Trisha Yearwood
Categories dessert
Time 35m
Yield about 4 dozen
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture.
- In a small bowl, stir together the remaining 2 tablespoons sugar with the cinnamon.
- Shape the dough into 1 1/2-inch balls (1 tablespoon per ball), and roll each ball in the cinnamon-sugar. Arrange the dough balls 2 inches apart on ungreased cookie sheets. Bake two sheets at a time until the edges of the cookies are set but the centers are still soft, 8 to 10 minutes, rotating the sheets halfway through. Transfer the cookies to wire racks for cooling. Repeat with the remaining dough balls. Store in an airtight container.
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 24 cookies
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
- Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
- Add the sugar and brown sugar and mix until well incorporated.
- Add the eggs and stir until thoroughly incorporated.
- Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
- Cover with plastic wrap and chill.
- Preheat the oven to 375˚F (190˚C).
- Using your hands roll dough into ping pong sized balls.
- Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
- Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
- Allow to cool and serve.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
VEGAN SNICKERDOODLES
A quick and easy vegan sugar cookie rolled in cinnamon sugar. Super moist and so delicious!
Provided by kath
Categories Desserts Cookies Snickerdoodle Recipes
Time 20m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, sugar, baking soda, and salt together in a bowl.
- Beat vegetable oil, applesauce, almond milk, and vanilla extract together in a separate large bowl; add flour mixture and stir until combined.
- Divide dough into 14 portions and roll into balls. Spread cinnamon-sugar into a wide, shallow bowl. Roll dough balls in the cinnamon-sugar and arrange onto a baking sheet.
- Bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 174.3 calories, Carbohydrate 24.7 g, Fat 8 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 129.6 mg, Sugar 8.2 g
BISCOTTI
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.
Provided by JANDEE
Categories World Cuisine Recipes European Italian
Time 40m
Yield 42
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
- In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 12.3 g, Cholesterol 13.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 40 mg, Sugar 4.8 g
SNICKERDOODLES (THE BEST)
Everyone I know loves these cookies. I took a batch to a party once and disappeared within 30 min. with people asking for more. I especially like the cinnamon and sugar. I must admit, it is not my creation; I got it from the Pillsbury Complete Book of Baking.
Provided by Jo2678
Categories Dessert
Time 28m
Yield 4 dozen cookies
Number Of Ingredients 10
Steps:
- Heat the oven to 400°F.
- Next, in a large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy.
- Add vanilla and eggs and blend well.
- Add flour, cream of tartar, baking soda, and salt, and mix well.
- Mix 2 Tbsp sugar and 2 tsp cinnamon in small bowl.
- Shape the dough into balls (approx 1-inch or whatever your preference) and roll in the cinnamon-sugar mixture.
- Place 2 inches apart on ungreased cookie sheet.
- Bake at 400°F for 7 to 9 minutes or until set.
- Immediately remove from cookie sheets and cool completely.
PERFECT SNICKERDOODLES
These are just like the ones my mom used to make and always come out PERFECT! I've been accused of buying them at the store and passing them of as my own.
Provided by sherrilljoy
Categories Dessert
Time 20m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients together thoroughly. Sift the remaining ingredients together in separate bowl. Stir the two mixtures together. Roll into balls the size of walnuts.
- Dip balls in mixture of equal parts cinnamon and sugar. Place two inches.
- apart on lightly greased baking sheet. Bake until lightly browned.
- but still soft (8- 10 minutes) at 400° farenheit.
Nutrition Facts : Calories 1461.6, Fat 72.7, SaturatedFat 18.3, Cholesterol 141, Sodium 663.3, Carbohydrate 188.9, Fiber 3.1, Sugar 100.5, Protein 16
SNICKERDOODLES
The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
More about "snickerdoodle biscotti recipes"
SNICKERDOODLE BISCOTTI - BROWN EYED BAKER
From browneyedbaker.com
4.1/5 (10)Total Time 1 hrCategory SnackCalories 133 per serving
- Cream together the sugar and butter on medium speed until light and fluffy, 3 to 5 minutes, scraping the sides of the bowl as needed. Add the eggs, one at a time, beating until each is thoroughly combined. Add the vanilla and mix to combine. Reduce the mixer speed to low and gradually add the dry ingredients, mixing just until a dough forms.
- Turn the dough out onto a lightly floured work surface and rub your hands with a little flour. Divide the dough in two and form each half into a log about 4 inches wide by 10 inches long. Places the logs on the prepared baking sheet. In a small bowl, whisk together the egg white and water, and brush each log evenly. In a separate small bowl, stir together the ¼ cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle evenly over the brushed dough.
SNICKERDOODLE BISCOTTI – THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
Estimated Reading Time 5 mins
EVERYTHING'S COMING UP DAFFODILS: SNICKERDOODLE BISCOTTI RECIPE
From everythingscomingupdaffodils.blogspot.com
PUMPKIN SNICKERDOODLE BISCOTTI AND A CAFé COCOA RECIPE
From mamaharriskitchen.com
SNICKERDOODLE BISCOTTI | RECIPE | BISCOTTI RECIPE, SNICKERDOODLES, …
From pinterest.com
1-BOWL SNICKERDOODLE COOKIES (VEGAN + GF) - MINIMALIST BAKER …
From minimalistbaker.com
SOFT AND CHEWY SNICKERDOODLES (WITHOUT CREAM OF TARTAR)
From freshaprilflours.com
SNICKERDOODLE BISCOTTI - FRESH APRIL FLOURS
From freshaprilflours.com
SNICKERDOODLE BISCOTTI – SAVORED GRACE
From savoredgrace.com
SNICKERDOODLE BISCOTTI | COOKING IS MY SPORT
From cookingismysport.com
SNICKERDOODLE BISCOTTI | BISCOTTI RECIPE, FOOD, SNICKERDOODLES
From pinterest.ca
SNICKERDOODLE BISCOTTI | RECIPE | BISCOTTI RECIPE, RECIPES, …
From pinterest.com
SNICKERDOODLE BISCOTTI | RECIPE GOLDMINE RECIPES
From recipegoldmine.com
SNICKERDOODLE BISCOTTI | RECIPE | BISCOTTI RECIPE, FOOD, SNICKERDOODLES
From pinterest.ca
BISCOTTI | KING ARTHUR BAKING
From kingarthurbaking.com
SNICKERDOODLE BISCOTTI | CLASSY AND FABULOUS
From foreverclassyandfabulous.com
LIGHT SNICKERDOODLE BISCOTTI - LIVEMORE™
From inspiration.kenmore.com
ALMOND FLOUR SNICKERDOODLE BISCOTTI - BONAPPETEACH
From bonappeteach.com
SNICKERDOODLE RECIPES | ALLRECIPES
From allrecipes.com
SNICKERDOODLES | RICARDO
From ricardocuisine.com
KETO SNICKERDOODLE COOKIES - VEGAN & PALEO - SWEETASHONEY
From sweetashoney.co
BEST SNICKERDOODLE COOKIE RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
VEGAN SNICKERDOODLES | RICARDO
From ricardocuisine.com
SNICKERDOODLES TO BISCOTTI: 18 HEAVENLY HOLIDAY COOKIES
From huffpost.com
EASY SNICKERDOODLE BISCOTTI | FINDING TIME FOR COOKING
From findingtimeforcooking.com
SNICKERDOODLE BISCOTTI - EASY COOKIE RECIPE
From mimibakesphotos.com
SNICKERDOODLE BISCOTTI - PINK CAKE PLATE
From pinkcakeplate.com
SNICKERDOODLE BISCOTTI - SHUGARY SWEETS
From shugarysweets.com
SNICKERDOODLE BISCOTTI - BAKE FROM SCRATCH
From bakefromscratch.com
SNICKERDOODLE BISCOTTI – MARCY GOLDMAN'S BETTER BAKING
From betterbaking.com
RECIPE: SNICKERDOODLE BISCOTTI - RECIPELINK.COM
From recipelink.com
SNICKERDOODLE BISCOTTI - HEALTHY, EASY, TIME-TESTED RECIPES
From fountainavenuekitchen.com
SNICKERDOODLE BISCOTTI RECIPE - FOOD.COM
From food.com
SNICKERDOODLES BISCOTTI – GUEST POST FROM LOVE AND CONFECTIONS
From cupcakesandkalechips.com
SNICKERDOODLE BISCOTTI - PERFECT CHRISTMAS TREAT | RECIPE | RECIPES ...
From pinterest.ca
SNICKERDOODLE BISCUITS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
SNICKERDOODLE BISCOTTI - KELLY LYNN'S SWEETS AND TREATS
From kellylynnssweetsandtreats.com
SNICKERDOODLE BISCOTTI - CONFESSIONS OF A CONFECTIONISTA
From confessionsofaconfectionista.com
#time-to-make #course #preparation #healthy #desserts #kid-friendly #cookies-and-brownies #dietary #biscotti #low-saturated-fat #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Related Search