Stovetop Orzo Medley Recipes
STOVETOP ORZO MEDLEY
A burst of butter and a colorful array of vegetables make this pretty pasta side good enough for company. Use a blend of exotic mushrooms to make it extra special. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cook orzo according to package directions. Meanwhile, in a large skillet, saute shallots in oil for 2 minutes. Add peas and mushrooms; cook 3 minutes longer. Add pine nuts; cook and stir until vegetables are tender., Drain orzo; stir in the shallot mixture, butter, salt and pepper until blended. Sprinkle with red pepper.
Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 322mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
ROASTED VEGETABLE ORZO MEDLEY
Got this recipe from my God-Sister on our trip to the beach. It's fabulous. The roasted vegetables gives it a savory taste like you worked all day on it. You can add any vegetable that you like. The mushrooms add something really special and hearty. You can also add sauted chicken or sausage to it. You can also add other spices as well. It looks like rice but it's pasta! I hope you enjoy it as much as we do!
Provided by LadyMoore08
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- PreHeat Oven to 350 degrees.
- Cut up all vegetables and place on baking sheet.
- Pour Olive Oil and Italian dressing on vegetables (may use more to cover all).
- Sprinkle veggies with salt and pepper and Cajun Seasoning.
- Roast in oven until soft, usually 45 mins to an hour and 30 mins depending on your oven.
- While veggies are roasting follow the package instructions to cook the Orzo and drain (I start by boiling my water, adding salt and Olive Oil to it, and then adding the Orzo - Doesn't take long to cook. No more than 10mins.)
- When veggies are done remove them from the oven and let them sit to cool off for about 5 minutes.
- Mix Orzo together with the roasted vegetables in casserole dish.
- Serves well hot or cold.
- Enjoy!
ORZO GARDEN MEDLEY
My aunt got this recipe years and years ago from a recipe exchange train, and I so love this dish. It is absolutely delicious. It is great for almost anything from a side dish, a snack, potlucks, picnics, and so on.
Provided by Eyemadreamer
Categories Peppers
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, bring 4 cups of broth to a boil, cook orzo over medium heat for about 10 minutes.
- In a large skillet, add oil and all the veggies, garlic and spices, sauté for a couple of minutes, add 1/2 cup of broth and cook about 4 minutes.
- Drain orzo, place in a serving bowl and add in veggies and toss to combine.
- Sprinkle grated cheese on top, optional.
- Note: to make this a vegetarian dish, substitute the chicken broth for a veg broth.
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