Chili Tuna Pizza Recipes

Steps:

• Preheat the oven to 180degC.
• Chop the onion and other vegetables to pieces about 1cm cubes. Heat a frying pan, drain the olive oil from the tuna can into the pan adding the onion,garlic (and optional sun-dried tomato and extra chili).
• When the onion is soft, add the capsicum & zucchini and stir until zucchini is starting to cook and remove from heat.
• Put a little olive oil around the edge of the pita bread with a pastry brush to ensure the edges don't burn (as the bread is thin it burns easily).
• Spread your pizza sauce over the bread.
• spread over with a thin layer of cheese (to stop your topping from falling off while you're eating it).
• Empty the frying pan contents onto your prepared pita bread bases and add the mushrooms and the tuna.
• Scatter the remaining cheese over the pizza and place in the oven for about 20 minutes.

Steps:

• Preheat oven to 425°F (or 400°F for dark or nonstick pan). Lightly grease a cookie sheet.
• Unroll dough onto cookie sheet and spread to desired size and thickness.
• Brush crust with olive oil mixed with chili flavored oil from tuna.
• Spread tuna evenly over crust. Distribute tomatoes and sprinkle basil over all.
• Spread shredded cheese over top.
• Bake 13-17 minutes or until cheese is melted and crust is deep golden brown.

Steps:

• Heat oven to 240C/220C fan/gas 9. Tip the pizza mix into a bowl and make up following pack instructions. Cover the bowl with a cloth and leave for a few mins.
• Meanwhile, mix the tomato purée with 4 tbsp water, 1 tbsp oil from the tuna and some seasoning.
• Knead the dough for a few mins on a floured surface, then halve and put each piece, spaced apart, on a large oiled baking tray. Press with an oiled hand to make thin flat pizzas - they don't have to be perfectly round.
• Spread with the tomato purée mixture, then top with the tuna, capers, cheese and olives. Bake for 10-12 mins. Serve scattered with the onion and rocket.

Steps:

• Roll out pizza dough onto a pizza stone or an aluminum pan if you don't have a stone.
• Spread chili on top of dough as you would sauce in regular pizza.
• Top with Cheese.
• Place in 425 degree oven for 15-20 minutes or until crust browns and cheese it bubbly.
• Place all toppings in bowls on table, slice pizza and serve with toppings.
• Everyone adds what they like to the top and mmm. If you like you can also bake with the toppings already on the pizza but we like the fun of putting them on after.
• I hope you enjoy!

Steps:

• Preheat an oven to 400 degrees F (200 degrees C).
• Spread the softened cream cheese on the pre-baked crust. Sprinkle the tuna and onions over the pizza; then top with shredded mozzarella cheese and optional red pepper flakes. Bake in preheated oven until the cheese has melted and started to brown, about 15 to 20 minutes.

Steps:

• Heat oven to 230C/fan 210C/gas 8. Spread the pizza base with tomato purée. Scatter over the garlic, olives, tomatoes and half the oil. Bake for 10 mins until the tomatoes start to colour and the base is crisp.
• Remove from the oven, sprinkle over the capers, tuna and basil, drizzle with oil, then serve.

Steps:

• Mix all ingredients, except tuna, in saucepan and simmer for 5 minutes.
• Add tuna and mix until heated through.
• Serve with crackers or over rice.

Steps:

• Cook tuna with onion, beans, corn, and garlic for 5 minutes.
• Add tomato, pepper, corn, and chili powder; stir.
• Bring to a boil; reduce heat, cover and simmer for 5-10 minutes.
• Season with pepper before serving.
• Enjoy!