ALMOST-FAMOUS SPICY FRIED SHRIMP
When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish - crunchy fried shrimp in Thai chili sauce - wasn't the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant's best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a "Bang." Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; set aside.
- Prepare the shrimp: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Meanwhile, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl.
- Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust. Fry the shrimp in the hot oil until lightly golden, 1 to 2 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer to a paper-towel-lined plate with a slotted spoon.
- Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions.
DEEP FRIED SPINACH
Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good.
Provided by LINDA MCLEAN
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Heat oil in deep-fryer to 375 degrees F (190 degrees C). Place a large handful of fresh spinach in fryer basket, and submerge to cook for about thirty seconds. Drain spinach on paper towels, and repeat with remaining batches. Add a little salt and pepper to taste.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 2.5 g, Fat 22.3 g, Fiber 1.5 g, Protein 2 g, SaturatedFat 3.8 g, Sodium 346 mg, Sugar 0.3 g
PAN FRIED SPINACH
Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread.
Provided by RUSTY5
Categories Side Dish Vegetables Onion
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a skillet over medium heat, fry the bacon until evenly brown and crisp. Drain, crumble, and set aside.
- Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the crumbled bacon, garlic, and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 4.4 g, Cholesterol 15.2 mg, Fat 12.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 4 g, Sodium 233.6 mg, Sugar 0.9 g
QUICK AND EASY SAUTEED SPINACH
Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.
Provided by Denee
Categories Side Dish Vegetables Greens
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 3.1 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 831.2 mg, Sugar 0.4 g
FRESH SPINACH WITH GROUND BEEF
Make and share this Fresh Spinach With Ground Beef recipe from Food.com.
Provided by Ms B.
Categories Spinach
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté onion until cooked.
- Minced garlic and spinach.
- Add beef and cook until brown and minced garlic.
- Add broth and spinach.
- Cook until spinach is wilted.
- Red pepper flakes, and sour cream.
- Season with salt and pepper.
- This can be served with rice or noodles and topped with Parmesan Cheese.
Nutrition Facts : Calories 706.6, Fat 46.8, SaturatedFat 20.2, Cholesterol 184.1, Sodium 495.4, Carbohydrate 20.2, Fiber 7.2, Sugar 7.6, Protein 54.6
SPICY FRIED SPINACH
For spinach lovers, this makes a delicious side dish to an Indian meal, or can be served with rice or Indian breads.
Provided by Daydream
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash spinach well, in several changes of water, to remove grit.
- Heat the ghee and peanut oil in a large skillet or wok.
- Stir-fry the sliced onion until golden brown.
- Add the garlic and ginger; and stir-fry for a further minute or two.
- Mix in the cumin seeds, ground spices and salt.
- Finally, add the spinach.
- Reduce heat to low and cook, uncovered, until the spinach has wilted and is cooked, stirring frequently.
- Add more water as necessary to prevent the spinach from sticking to the pan.
- Serve hot with rice or Indian breads.
Nutrition Facts : Calories 171.7, Fat 13.8, SaturatedFat 5.2, Cholesterol 16.4, Sodium 675.9, Carbohydrate 10.9, Fiber 3.6, Sugar 2.9, Protein 4
FRIED SPINACH
Steps:
- In a large heavy saucepan or deep-fat fryer, heat 3 or 4 inches of oil to 350/F. Preheat the oven to very low and put a paper towel-lined roasting pan in it to warm. Standing well away from the top of the pot in case the oil spatters, take a handful of leaves at a time and throw them into the hot oil for about 30 seconds, or until crisp and bright green. Remove with a skimmer or tongs to the towel-lined pan and sprinkle with a little salt and pepper. Fry the remaining spinach in the same way. (The spinach can be kept at room temperature after frying for up to 2 hours, then reheated in a low oven just before serving.)
GINA'S SPICY CREAMED SPINACH
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Bring a pot of salted water to a boil over high heat. Add the spinach and simmer for 2 minutes. Drain the spinach in a colander. Press down on the spinach with a clean kitchen towel to release all of the liquid. Remove to a cutting board and roughly chop.
- Heat a large saute pan, over medium-high heat and add the butter and olive oil. When the butter has melted, add the shallots and garlic and saute until fragrant and tender. Stir in the red pepper flakes and spinach. Sprinkle with salt and pepper, to taste. Saute briefly, then add the heavy cream, nutmeg and Parmesan. Reduce the spinach mixture until it has thickened, about 2 minutes. Transfer to a serving bowl and serve.
SPINACH FRIED RICE
This is an easy to throw together not so "fat" fried rice that give you a way to satisy the craving for "fried"
Provided by TishT
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a wok or large frying pan over medium high heat, saute the spinach and garlic in the oil for 2 minutes, stirring constantly.
- Transfer to a platter In the same pan, heat the wine and saute the celery or bok choy and mushrooms, stirring constantly, for 3 minutes.
- Add the rice, scallions and spinach.
- Heat through.
- Season with soy sauce or tamari.
Nutrition Facts : Calories 558.5, Fat 5.3, SaturatedFat 1, Sodium 341.9, Carbohydrate 111.1, Fiber 6, Sugar 2.5, Protein 12.7
SPINACH STIR FRY WITH GARLIC
Make and share this Spinach Stir Fry With Garlic recipe from Food.com.
Provided by threeovens
Categories Spinach
Time 10m
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a wok or large skillet over medium high heat. Add garlic and cook 1 minutes. Add spinach, soy sauce, vinegar and sugar; stir fry 2 minutes until spinach begins to wilt.
- Sprinkle with sesame seeds and serve.
More about "spicyfriedspinach recipes"
STIR-FRIED SPINACH WITH GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 126Calories 81 per servingCategory Side Dish, Dinner
41 SPICY RECIPES THAT'LL BLOW YOUR TOP - TASTE OF HOME
From tasteofhome.com
63 WAYS TO COOK WITH SPINACH - FOOD.COM
From food.com
10 BEST SPINACH PUREE RECIPES | YUMMLY
From yummly.com
STIR FRIED SPINACH RECIPE | CDKITCHEN.COM
From cdkitchen.com
THE BEST SAUTéED SPINACH - 5 MINUTE SIDE DISH - EASY …
From easyfamilyrecipes.com
HOW TO STIR-FRY SPINACH WITH GARLIC - KITCHN
From thekitchn.com
24 KID-FRIENDLY SPINACH RECIPES - THE SPRUCE EATS
From thespruceeats.com
OUR FAVORITE HEALTHY SPINACH RECIPES
From healthline.com
RECIPES THAT START WITH FROZEN SPINACH | ALLRECIPES
From allrecipes.com
20 BEST SPINACH RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
STIR-FRIED SPINACH WITH MINCED GARLIC RECIPE
From travelchinaguide.com
35 SPICY RECIPES TO BRING (AND BEAT) THE HEAT - SERIOUS EATS
From seriouseats.com
10 BEST SOUTHERN STYLE SPINACH RECIPES - YUMMLY
From yummly.com
CRISPY FRIED SPINACH | CRACKLING SPINACH - MY FOOD STORY
From myfoodstory.com
WHAT TO MAKE WITH FROZEN SPINACH - FOOD NETWORK
From foodnetwork.com
WHAT TO DRINK AFTER EATING SPICY FOOD - DELISH
From delish.com
95 WAYS TO USE UP A BAG OF FRESH SPINACH I TASTE OF HOME
From tasteofhome.com
40 BEST SPINACH RECIPES – EASY SPINACH RECIPES TO TRY - DELISH
From delish.com
WEST AFRICAN SPINACH WITH SPICY PEANUT SAUCE - VEGKITCHEN
From vegkitchen.com
32 EASY SPINACH RECIPES - GOOD HOUSEKEEPING
From goodhousekeeping.com
THAI STIR-FRIED SPINACH WITH GARLIC AND PEANUTS RECIPE
From thespruceeats.com
SPICY FRIED NOODLES | MISS CHINESE FOOD
From misschinesefood.com
FROZEN SPINACH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEST SAUTéED CHINESE SPINACH - KITCHEN DIVAS
From kitchendivas.com
10 FLAVORFUL WAYS TO COOK SPINACH - ONE GREEN PLANET
From onegreenplanet.org
SPICY GARLIC SAUTEED SPINACH RECIPE – MELANIE COOKS
From melaniecooks.com
WE TRIED POPULAR SPICY FAST-FOOD ITEMS AND THIS IS THE BEST ONE
From eatthis.com
FRIED SHRIMP (CRISPY SPICY RECIPE) | KEVIN IS COOKING
From keviniscooking.com
SPINACH PUREE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
THAI STIR-FRIED SPINACH - CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
DEEP FRIED SPINACH RAVIOLI WITH A SPICY TOMATO SAUCE
From bsinthekitchen.com
SIMPLE FRIED SPINACH BALLS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPICY SPINACH AND ARTICHOKE DIP RECIPE - LITTLE SPICE JAR
From littlespicejar.com
CRISPY SPINACH - FRIED FOOD - YOUTUBE
From youtube.com
THE 35 BEST SPINACH RECIPES - GYPSYPLATE
From gypsyplate.com
SPINACH RECIPES | ALLRECIPES
From allrecipes.com
10 CREATIVE IDEAS TO STIR-FRY AND SAUTé SPINACH - ONE GREEN PLANET
From onegreenplanet.org
You'll also love