YUMMY YAM CASSEROLE
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
Provided by LIZALOUISE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
- Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
- Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
- Bake for 25 minutes in the preheated oven, or until browned and bubbly.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 64.5 g, Cholesterol 75.9 mg, Fat 25.5 g, Fiber 9 g, Protein 7.6 g, SaturatedFat 7.2 g, Sodium 399.3 mg, Sugar 16.6 g
YAM CASSEROLE
Served this at Christmas last year and my whole family loved them. Have been asked to make them for every family occasion since.
Provided by winnipeggirl58
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook yams and mash.
- Blend with next 4 ingredients.
- Place in buttered casserole dish.
- Mix topping ingredients and sprinkle on yams.
- Bake at 350 degrees for 30- 40 minutes.
Nutrition Facts : Calories 356.8, Fat 19.8, SaturatedFat 6.7, Cholesterol 75.8, Sodium 88.3, Carbohydrate 43.5, Fiber 3.4, Sugar 26.7, Protein 3.9
YAM CASSEROLE
My entire family has always hated yams until I made this dish 15 years ago. Now everyone looks forward to this dish during the holidays. However, I do make it at home during the year, not just during the holidays. I have given this recipe to several people that have requested it, now I'll give it to you.
Provided by BIRDK9
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.
- In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.
- Bake in preheated oven for 35 minutes.
Nutrition Facts : Calories 383.1 calories, Carbohydrate 49.9 g, Cholesterol 81.6 mg, Fat 19 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 9 g, Sodium 194.2 mg, Sugar 40.8 g
HOLIDAY YAM BAKE
A shameless rework of #37319 "Sweet Potato Casserole", this is a sweet treat that will make you want this for both dinner and dessert! Probably would make a fantastic pie. If you like candied yams or pumpkin pie, you will consume this with a quickness.
Provided by kittycatonline.com
Categories Yam/Sweet Potato
Time 1h
Yield 1 9x13 pan, 8 serving(s)
Number Of Ingredients 11
Steps:
- Peel the yams, cut them up in large pieces for boiling.
- Boil the yams in a large pot for 30 minutes or until tender.
- Drain and mash with mixer.
- Add in eggs, butter, milk, sugar, vanilla. Beat until creamy.
- Pour into 9x13 baking dish.
- Bake 20 minutes at 400 degrees f.
- While the top is baking, crush 12 Lorna Doone cookies. You want bits and pieces, not dust.
- Melt 1/2 cup butter.
- Combine crushed cookies, brown sugar, pecans and melted butter. I suggest not using a mixer. The idea is to get the ingredients mixed, but not processed into mud. Just get the stuff mixed up.
- Remove the casserole from oven at the end of the first baking time.
- Distribute the topping carefully over the top of the casserole. There will likely not be sufficient topping to cover it all. No problem. Get out some mini marshmallows and cover the top to suit your liking. I ended using two cups worth.
- Return the casserole to the oven for a maximum of 5 minutes. I recommend keeping a wary eye on it to remove it should the marshmallows start burning. Some folks like marshmallows toasted dark, so of course, you will want to let this go according to your preferences.
- When done, we covered the casserole with foil and drove across town to have Thanksgiving dinner with family. The casserole remained very hot the entire time, and was just perfect to serve up thereafter.
SOUTHERN PEACH YAM BAKE
This is a recipe I concocted myself. I've also used pineapple chunks in place of the peaches. Watch carefully once you top with the marshmallows.....they burn easily. Remove from oven once they start to expand and lightly brown.
Provided by dojemi
Categories Low Protein
Time 45m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, flour and nutmeg.
- Cut in butter till mixture resembles coarse crumbs.
- Add nuts (see note).
- Arrange yams and peaches in casserole; sprinkle w/sugar mixture.
- Pour some of the peach juice and yam juice around yams (about 1/2 to 1 cup).
- Bake@ 350 degrees, 35 minutes.
- Sprinkle w/mini mallows.
- Broil till lightly browned.
- Note:** I double the recipe for the topping, ingredients 1 to 4 only, but if you like additional nuts, add more.
Nutrition Facts : Calories 247.4, Fat 4.5, SaturatedFat 1.3, Cholesterol 4.1, Sodium 27.3, Carbohydrate 50.9, Fiber 5.9, Sugar 15.3, Protein 2.9
BERRY MALLOW YAM BAKE
Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.
Provided by Melchizedek
Categories Side Dish
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
- Bake in preheated oven until lightly browned, about 35 minutes.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 38.4 g, Fat 6.5 g, Fiber 3.7 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 121 mg, Sugar 24.5 g
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